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Blodgett (Middleby) DFG-200 DBL Premium Series Convection Ovens - DFG-200 DBL

Blodgett (Middleby) DFG-200 DBL Premium Series Convection Ovens - DFG-200 DBL

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Blodgett (Middleby) DFG-200 DBL Premium Series Convection Ovens - DFG-200 DBL

Model DFG-200 (2-Section)

Engineered for heavy-duty, high-volume baking, the Blodgett Premium Series double-deck convection oven delivers unmatched capacity, precise touchscreen control and the rock-solid construction chefs have trusted for over a century.

Features
  • Bakery-depth cavities handle 5 full-size 18" × 26" pans per deck – load left-to-right or front-to-back.
  • Dual-Flow 120,000 BTU gas heat (60,000 BTU each deck) combines direct & indirect heat for faster, more even results.
  • Artisan 7" Touchscreen with core probe: Manual or recipe cooking, cook-and-hold, fan pulse, fan delay & more.
  • Oleophobic 14-gauge liner and slide-out control panel make daily clean-up effortless.
  • Simultaneous doors with dual-pane thermal glass and an ergonomic curved aluminum handle.
  • 2-speed, ½ HP blower motors plus interior halogen lights keep product visible and consistent.
  • Full stainless front, sides & top over a rugged angle-iron frame – built to thrive in demanding kitchens.
  • Backed by a 3-year parts / 2-year labor warranty and a 5-year limited door warranty.
Specifications
Heat Source Natural or LP gas, 3/4" NPT connection
Input Rating 60,000 BTU/hr per deck (120,000 BTU total)
Temperature Range 200 °F – 500 °F (93 °C – 260 °C)
Controls Artisan touchscreen + meat probe, recipe storage, cook & hold
Fan System Dual-inlet blower, 2 speeds, ½ HP motor per deck
Capacity 5 full-size sheet pans / 11 rack positions per deck
Interior (per deck) 29" W × 20" H × 28.25" D (737 × 508 × 718 mm)
Exterior (overall) 38.25" W × 36.88" D × 70.63" H (972 × 937 × 1794 mm) with 6" legs & flue
Electrical 115 V, 1-phase, 6 A (cooling fan & controls)
Construction Stainless steel front/sides/top, mineral-fiber insulation
Certifications cETLus, NSF
Shipping Weight Approx. 1,329 lb (541 kg)
Included 
  • (10) chrome-plated racks – 5 per cavity
  • 6" adjustable stainless steel legs
  • Integrated flue connector
  • Interior halogen lighting
  • Manual gas shut-off & factory pressure regulator
What our Experts Think
  • Double Oven Design – Two stacked convection ovens for high-volume cooking without increasing footprint.

  • Gas-Powered Convection – Ensures fast, even baking, roasting, and finishing.

  • Premium Series Build – Stainless steel construction designed for heavy-duty commercial use.

  • High-Capacity Cooking – Fits multiple full-size sheet pans, ideal for restaurants, bakeries, and catering.

  • Precise Controls – Easy-to-use settings provide consistent results every batch.

  • Blodgett Reliability – Trusted professional-grade oven known for durability and long-term performance.

Q&A

Q: What is the Blodgett DFG-200 DBL?
A: The Blodgett DFG-200 DBL is a double-deck gas premium convection oven, combining two DFG-200 decks for maximum cooking capacity in commercial kitchens.

Q: What makes the DFG-200 DBL unique?
A: Its stacked design saves space while delivering consistent, even baking with advanced convection airflow and precise temperature control.

Q: What foods can it cook?
A: Perfect for breads, pastries, pizzas, roasted meats, vegetables, and other high-volume menu items.

Q: How does it cook?
A: Gas-powered with uniform heat distribution, fast cooking times, and energy-efficient operation for professional kitchens.

Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and superior insulation for long-lasting performance.

Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens that need a reliable, high-capacity double-deck gas convection oven.

Maintenance Tips
  • Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.

  • Clean oven racks, trays, and drip pans regularly to prevent grease and food buildup.

  • Inspect door gaskets, hinges, and seals frequently to ensure proper closure and heat retention.

  • Keep vents and fans clear of debris for safe and consistent airflow.

  • Schedule routine professional servicing to check heating elements, fans, and controls for reliable performance.

  • Allow the oven to cool completely before cleaning or performing maintenance tasks.