Blodgett (Middleby) DFG-200-ES ADDL Premium Series Convection Ovens - DFG-200-ES ADDL
Model DFG-200-ES | 50,000 BTU | ENERGY STAR®
Designed for high-volume bakeries, restaurants, and institutional kitchens, the Blodgett Premium Series delivers rock-solid construction, advanced Artisan touchscreen controls, and industry-leading energy efficiency— all in a single-deck, extra-depth footprint that accepts (5) full-size 18" × 26" pans.
Features
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Bakery-depth compartment fits 5 full-size sheet pans left-to-right or front-to-back.
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Artisan Touchscreen + meat probe for manual or recipe cooking, Cook & Hold, core-temp cooking, fan delay & pulse.
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Oleophobic 14-gauge liner wipes clean in seconds and resists stubborn grease build-up.
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Dual-pane glass doors with curved, ergonomic handle open together for one-handed loading.
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Powerful two-speed fan and 3⁄4 HP blower motor provide even bake results from corner to corner.
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Direct-fired 50,000 BTU burner with electronic spark ignition—fast preheat, lower gas bills.
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Stainless steel front, sides & top plus full angle-iron frame for unmatched durability.
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ENERGY STAR®, cETLus & NSF listed for verified efficiency and safety.
Specifications
| Pan Capacity |
5 full-size (18" × 26") sheet pans |
| Controls |
Artisan 7" capacitive touchscreen, 500 recipe storage, meat probe |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Heat Source |
Direct-fired gas, 50,000 BTU/hr |
| Fan System |
Two-speed, 3⁄4 HP blower with thermal overload protection |
| Interior Dimensions |
29" W × 20" H × 24-1/4" D |
| Exterior Dimensions* |
38-1/4" W × 36-7/8" D × 46-1/8" H (with 6" legs) |
| Gas Connection |
3⁄4" NPT, Natural 7–10.5" W.C. or LP 11–13" W.C. |
| Electrical |
115 V, 1-phase, 8 A (cord & plug included) |
| Shipping Weight |
Approx. 617 lb (280 kg) |
| Certifications |
ENERGY STAR®, cETLus, NSF |
What’s Included
- (5) chrome-plated racks, 11 positions
- 6" adjustable stainless steel legs & stacking kit
- Flue connector
- Interior halogen lighting
- 3-year parts / 2-year labor warranty + 5-year limited door warranty
What our Experts Think
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Heavy-Duty Gas Power: The DFG-200-ES ADDL offers robust, efficient gas convection for large-scale baking and roasting.
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Extra-Large Capacity: Accommodates high-volume production with multiple rack positions in a spacious cavity.
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Durable Premium Build: Stainless steel construction designed for commercial kitchens with demanding workloads.
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User-Friendly Controls: Precise temperature management and quick recovery optimize kitchen efficiency.
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Even Cooking: Advanced airflow ensures consistent results across all racks.
Q&A
Q: What is the Blodgett DFG-200-ES ADDL?
A: A premium gas convection oven designed for heavy-duty, consistent baking performance.
Q: What are its key features?
A: Large capacity, solid-state controls, energy-efficient direct-fired system, and durable stainless steel build.
Q: What cooking capacity does it offer?
A: Accommodates up to 20 full-size pans, ideal for high-volume commercial kitchens.
Q: Is it energy-efficient?
A: Yes, engineered for fast heat recovery and optimized fuel use.
Q: Who is this oven ideal for?
A: Perfect for large bakeries, restaurants, and institutions requiring high output and reliability.
Maintenance Tips
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Clean the oven interior daily using a non-abrasive, food-safe cleaner.
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Inspect and clean door gaskets weekly to ensure a proper seal and energy efficiency.
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Check burners and ignition components monthly for safe and consistent operation.
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Clean air intake and exhaust vents regularly to maintain proper airflow.
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Inspect fan motor and circulation system periodically for debris or wear.
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Schedule professional maintenance annually to extend lifespan and optimize performance.
