Blodgett (Middleby) DFG-200 SGL Premium Series Convection Ovens - DFG-200 SGL
Model DFG-200 Premium | 60,000 BTU | 5-Pan Capacity
Built for high-volume bakeries, restaurants, and institutions, the Premium Series combines Blodgett’s legendary Dual Flow gas technology with an intuitive Artisan Touchscreen. Bake, roast or hold with absolute precision while loading up to five full-size (18" × 26") sheet pans in either direction.
Features
- Artisan 7" touchscreen control with built-in recipe storage, meat probe, cook & hold, fan delay and pulse modes.
- Dual Flow gas system delivers a balance of direct & indirect heat for faster, more even baking.
- 2-speed, ½ HP fan motor — switch from delicate pastries to high-volume roasting at the touch of a button.
- Oleophobic 14-gauge compartment liner wipes clean in seconds.
- Simultaneous, pressure-lock doors with dual-pane thermal glass and curved aluminum handle.
- Five chrome-plated racks with 11 positions (1 5⁄8" spacing).
- Stainless steel front, sides, top and 25" adjustable legs for a rock-solid, sanitary install.
- Interior halogen lighting for clear product visibility.
- Automatic electronic spark ignition with front-mounted gas shut-off switch.
- cETLus & NSF listed for commercial kitchens.
Specifications
| Pan Capacity |
(5) 18" × 26" full-size pans, left-to-right or front-to-back |
| Heat Source |
Natural or LP gas, 60,000 BTU/hr |
| Controls |
7" Artisan touchscreen, core probe, programmable recipes |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Interior (W × H × D) |
29" × 20" × 28 1⁄4" (737 × 508 × 718 mm) |
| Overall Footprint |
38 1⁄4" × 36 7⁄8" (972 × 937 mm) |
| Gas Connection |
¾" NPT, Manifold: 3.5" W.C. NG / 10" W.C. LP |
| Electrical |
115 V, 6 A, 1-phase (cord & plug furnished) |
| Shipping Weight |
Approx. 617 lb (280 kg) |
What our Experts Think
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Gas-Powered Convection Oven – Provides fast, even baking for professional kitchens.
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Single Oven Design – Compact footprint without compromising capacity.
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High-Volume Performance – Fits multiple full-size sheet pans for consistent cooking results.
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Durable Construction – Stainless steel interior and exterior built for heavy commercial use.
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Precise Temperature Control – Ensures uniform baking and reliable results every time.
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Premium Series Reliability – Trusted Blodgett quality for long-term, professional kitchen performance.
Q&A
Q: What is the Blodgett DFG-200 SGL?
A: The Blodgett DFG-200 SGL is a single-deck gas premium convection oven designed for consistent, high-quality baking in commercial kitchens.
Q: What makes the DFG-200 SGL stand out?
A: It features advanced convection airflow, precise temperature controls, and durable construction for professional, long-lasting performance.
Q: What foods can it cook?
A: Perfect for baking breads, pastries, pizzas, roasting meats, vegetables, and other high-volume menu items.
Q: How does it cook?
A: Gas-powered with even heat distribution, fast cooking times, and energy-efficient operation.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, superior insulation, and rugged components for long-term durability.
Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens needing a reliable gas convection oven with premium performance.
Maintenance Tips
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Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.
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Clean oven racks, trays, and drip pans regularly to prevent buildup and maintain even cooking.
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Inspect door gaskets, hinges, and seals frequently to ensure proper closure and efficient heat retention.
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Keep vents and fans free from debris to ensure safe and consistent airflow.
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Schedule routine professional servicing to check heating elements, fans, and controls for reliable performance.
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Allow the oven to cool before cleaning or performing any maintenance tasks.
