Blodgett (Middleby) DFG-50 BASE Premium Series Convection Ovens - DFG-50 BASE

Blodgett (Middleby) DFG-50 BASE Premium Series Convection Ovens - DFG-50 BASE

Engineered on Blodgett’s Dual Flow gas platform, the Premium Series DFG-50 brings full-size performance to a compact, half-size footprint. From perfectly browned cookies to juicy roast chickens, you’ll get consistent results every time—without slowing down your line.

Features

• Holds five 13″ × 18″ sheet pans or 12″ × 20″ hotel pans.
• 27,500 BTU Dual Flow system combines direct & indirect heat for faster, even baking.
• SSM solid-state controls with separate thermostat (200–500 °F) and 60-minute timer.
• Single-speed ½ HP blower motor circulates high-volume air for uniform color and rise.
• Dual-pane thermal-glass door keeps heat in and lets you keep an eye on every rack.
• Five chrome racks; 9 positions with 1⅝″ spacing fit everything from muffins to sheet cakes.
• Bright interior light and porcelainized 14-gauge liner make checks and clean-up easy.

Rugged Blodgett construction

• Stainless steel front, sides, top & back on a full angle-iron frame.
• Removable dual-tube burner with electronic spark ignition for quick service access.
• Tilt-down control panel and single chrome-plated door handle.
• Mineral-fiber insulation on all sides locks in heat and keeps kitchens cooler.
• Cord set included—115 V, 5 A plug powers controls and fan.

Options to fit your kitchen (sold separately)

• Stainless steel stands (5¾″, 7″, 16″, 19″, 24″ or 33″ heights; with shelf or pan guides).
• 4″ adjustable legs or 6″ locking casters.
• Draft diverter or draft hood for venting compliance.
• Factory start-up service for seamless commissioning.

Certifications & warranty

• cETLus & NSF listed for gas safety and sanitation.
• 3-year parts / 2-year labor warranty.
• 5-year limited oven door warranty.

Specifications

What our Experts Think

• Single-Chamber Convection: Ideal for small to medium batches with consistent baking results.

• Even Heat Distribution: Ensures uniform cooking across the deck.

• Durable Construction: Heavy-duty stainless steel provides long-term commercial reliability.

• Energy Efficient: Optimized to deliver consistent results while minimizing energy usage.

• User-Friendly Controls: Simple operation allows staff to bake efficiently with minimal training.

• Professional Standard: Perfect for restaurants, bakeries, and foodservice operations needing dependable single-chamber convection performance.

Q&A

Q: What is the Blodgett DFG-50 BASE?
A: A commercial single-deck convection oven from Blodgett’s Premium Series, designed for consistent, high-volume baking and roasting.

Q: What are its key features?
A: Single-deck design, precise temperature controls, stainless steel construction, and durable base for stability in commercial kitchens.

Q: Why choose this model?
A: Provides even, reliable cooking while offering a sturdy, space-efficient solution for professional kitchens.

Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, and catering operations needing a dependable single-deck convection oven.

Q: What makes it unique?
A: Combines commercial-grade baking performance with a stable base, ensuring durability, safety, and professional results.

Maintenance Tips

• Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.

• Remove crumbs and debris from the cavity after each use.

• Inspect door gaskets and seals regularly to maintain proper heat retention.

• Check fans, motors, and electrical connections periodically for safe operation.

• Keep vents and filters free of dust, grease, and debris.

• Schedule professional servicing periodically for consistent, long-term performance.