Blodgett (Middleby) DFG-50 DBL Premium Series Convection Ovens - DFG-50 DBL
Model DFG-50 • 27,500 BTU/hr per deck • 10-pan total capacity
Bring Blodgett’s legendary performance to tight kitchen footprints. The Premium Series double-deck DFG-50 pairs a rugged stainless build with Dual Flow Gas technology for faster, more even bakes—perfect for bakeries, cafés, schools and satellite kitchens that need full-size results from a half-size footprint.
Features
- Dual Flow Gas system blends direct & indirect heat for consistent coloration and rise.
- Two independent cavities, each holding five 13" × 18" sheet pans (or 12" × 20" hotel pans) front-to-back.
- SSM solid-state manual controls with separate thermostat (200–500 °F) & 60-minute timer dials.
- ½ HP, single-speed blower motor with thermal overload protection.
- Single stainless door per deck with dual-pane thermal glass and interior lighting.
- Nine rack positions; five chrome racks supplied in every cavity.
- Full angle-iron frame plus stainless front, sides & top for unmatched durability.
- 14-gauge double-sided porcelainized liner wipes clean in seconds.
- Electronic spark ignition & removable dual-tube burners simplify service.
- Ships on a 7" (178 mm) welded stainless stand—ideal for low-profile installs.
Specifications
| Heat source |
Natural or LP gas |
| Input |
27,500 BTU/hr per deck • 55,000 BTU/hr total |
| Gas connection |
¾" NPT (pressure regulator included) |
| Electrical |
115 V, 1 ph, 5 A cord & plug (blowers & controls) |
| Fan speed |
Single speed – 1,710 RPM (60 Hz) |
What’s in the Box
- Five chrome racks per deck
- 7" stainless steel stand with adjustable feet
- Pressure regulator & manual gas shut-off valve
- Operator & installation manual
- cETLus & NSF certification
- 3-year parts / 2-year labor warranty + 5-year limited door warranty
What our Experts Think
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Double-Chamber Convection: Allows simultaneous baking of multiple foods with even heat distribution.
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High-Volume Performance: Ideal for busy commercial kitchens needing large batch output.
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Durable Construction: Heavy-duty stainless steel ensures long-term reliability.
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Energy Efficient: Optimized to maintain consistent results while minimizing energy usage.
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User-Friendly Controls: Simple interface allows staff to operate efficiently with minimal training.
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Professional Standard: Perfect for restaurants, bakeries, and catering operations requiring versatile, high-capacity convection baking.
Q&A
Q: What is the Blodgett DFG-50 DBL?
A: A commercial double-deck convection oven from Blodgett’s Premium Series, designed for high-volume, consistent baking and roasting.
Q: What are its key features?
A: Two independent decks, precise temperature controls, stainless steel construction, and high-capacity baking for multiple foods.
Q: Why choose this model?
A: Ensures even, reliable cooking and maximizes productivity in busy commercial kitchens.
Q: Who is it best for?
A: Restaurants, bakeries, pizzerias, and catering operations requiring commercial-grade, high-volume convection ovens.
Q: What makes it unique?
A: Dual independent decks allow simultaneous cooking at different temperatures, providing efficiency and versatility in professional kitchens.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and debris from the cavity after each use.
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Inspect door gaskets and seals regularly to maintain proper heat retention.
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Check fans, motors, and electrical connections periodically for safe operation.
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Keep vents and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for reliable, long-term performance.
