Blodgett (Middleby) DFG-50 SGL Premium Series Convection Ovens - DFG-50 SGL
Model DFG-50 | Single Deck | 27,500 BTU
Engineered for busy commercial kitchens that want Blodgett performance in a compact footprint, the Premium Series DFG-50 delivers fast, even, reliable baking for everything from cookies and pastries to roasted vegetables and small-batch entrées.
Features
- Holds five (5) 13 × 18 in half-size sheet pans or 12 × 20 in hotel pans.
- SSM solid-state controls with separate dials for 200 – 500 °F thermostat and 60-minute timer.
- Dual Flow Gas system blends direct & indirect heat for superior, edge-to-edge consistency.
- Single-speed, 1/2 HP blower motor with dual-inlet wheel for rapid heat recovery.
- Single door with dual-pane thermal-glass window and chrome-plated handle.
- Bright interior light plus double-sided porcelainized liner for easy clean-up.
- Five chrome-plated racks, nine positions at 1 5/8 in spacing.
- Rugged stainless-steel front, sides, and top supported by a full angle-iron frame.
- Includes 4 in stainless-steel legs; optional stands & casters available.
- Electronic spark ignition and removable dual-tube burner for simplified service.
Why Choose Blodgett?
- Backed by a 3-year parts / 2-year labor warranty and 5-year limited door warranty.
- Compact 30 1/4 in W × 25 1/8 in D footprint—perfect for cafés, schools, food trucks, and satellite kitchens.
- cETLus & NSF listed for easy regulatory approval.
- Optional factory start-up service ensures the oven is dialed-in from day one.
Specifications
| Pan Capacity |
(5) 13 × 18 in half-size sheet pans / 12 × 20 in hotel pans |
| Heat Input |
27,500 BTU/hr |
| Controls |
Solid-state thermostat 200 – 500 °F & 60-min timer (independent dials) |
| Fan |
Single speed, 1/2 HP motor (1,710 RPM) |
| Interior Dimensions |
15 3/8 in W × 20 in H × 21 in D |
| Exterior Dimensions |
30 1/4 in W × 25 1/8 in D × 28 1/2 in H (with 4 in legs) |
| Gas Connection |
3/4 in NPT • Nat Gas 7 – 10.5 "W.C. • LP 11 – 13 "W.C. |
| Electrical |
115 VAC, 1-phase, 5 A cord & plug (supplied) |
| Construction |
Stainless-steel exterior, porcelainized interior liner |
| Certifications |
cETLus, NSF |
| Shipping Weight |
Approx. 335 lb (152 kg) |
What our Experts Think
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Single-Deck Efficiency – Ideal for small to medium-volume operations needing precise baking performance.
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Premium Heat Distribution – Ensures even cooking across the entire deck for consistent results.
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User-Friendly Controls – Digital interface allows easy temperature and time management.
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Durable Construction – Stainless steel exterior and interior built to withstand heavy commercial use.
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Space-Saving Design – Compact footprint makes it suitable for kitchens with limited space.
Q&A
Q: What is the Blodgett DFG-50 SGL Premium Series Oven best suited for?
A: It’s ideal for commercial kitchens needing reliable single-deck convection baking with consistent, even results.
Q: What type of power does this oven use?
A: The DFG-50 SGL operates on electric power, allowing precise temperature control for uniform cooking.
Q: How much cooking capacity does it provide?
A: Its single-deck design accommodates multiple pans at once, suitable for medium-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium controls ensure long-lasting performance.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for perfect results every time.
Maintenance Tips
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Clean interior and racks daily to remove food residue.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to ensure even cooking.
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Schedule professional servicing for electrical components and safety inspections.
