Blodgett (Middleby) INVOQ 101BE Blodgett Combi Combi Ovens - INVOQ 101BE
10-pan 1/1 GN | Boiler & Injection “HybridSteam” | ENERGY STAR®
Bring Michelin-level precision to any commercial kitchen with the INVOQ 101BE. Blodgett’s flagship 10-pan electric combi pairs a high-output boiler with on-demand injection steam, giving you blistering steam recovery, flawless browning and unbeatable moisture control—all from an intuitive, wipe-clean touch screen that stores up to 1,500 recipes.
Features
- HybridSteam technology (boiler + injection) for rapid, pure steam at any temperature.
- 10 × 12" × 20" 1/1 GN pans standard or 7 full-size 18" × 26" sheet pans with optional MultiRack.
- SmartChef® & MenuPlanner drag-and-drop cooking—perfect, unattended, multi-product batches.
- Delta-T & Cook-and-Hold modes slash shrinkage and overnight labour costs.
- CareCycle tablet cleaning system: 7 fully automatic cycles (Light to Turbo & Eco).
- Triple-pane cool-touch glass door and stainless steel interior/exterior for long-term durability.
- Cloud-ready Open Kitchen connectivity* for fleet-wide recipe pushes, HACCP logs & service alerts.
Smarter controls, better food
- Android 9 powered, 8" capacitive touch screen—swipe, pinch & tap like a smartphone.
- ClimateControl with 10 humidity levels, 9-speed reversible fan & 1/10-sec mist accuracy.
- CombiSense & CombiSpeed sensors supervise the Maillard reaction and accelerate cook times.
- External multi-point core probe plus programmable steam pulses (1–30 sec).
- Automatic restart after power loss & HACCP documentation built-in.
Specifications
| Pan Capacity |
(10) 1/1 GN (12" × 20") pans
(7) 18" × 26" sheet pans *with MultiRack |
| Included Racking |
(2) side racks, non-tilt • (8) wire shelves • 2.75" runner spacing |
| Temperature Ranges |
Steam 85-265 °F • Convection 85-572 °F (15 min up to 572 °F, then 480 °F) |
| Exterior Dimensions |
42.6"H × 36.9"W × 32.5"D (35.7"D incl. handle) |
| Net Weight |
350 lb |
| Electrical |
19.3 kW; 60 Hz 3 Ph—208 V 56 A • 240 V 49 A • 440 V 30 A • 480 V 28 A |
| Water |
¾" GHT inlet • 15-87 psi • 1.5 gpm • 2" Ø drain |
| Construction |
Stainless steel interior & exterior • 5" legs, adjustable feet |
What our Experts Think
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Electric Combi Oven – Combines convection and steam cooking for versatile menu options.
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Compact Design – Perfect for medium-volume kitchens needing professional results in a smaller footprint.
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Programmable Controls – Ensures consistent cooking and easy operation across shifts.
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Durable Construction – Stainless steel interior and exterior built for long-lasting commercial use.
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Multi-Function Cooking – Ideal for baking, roasting, steaming, and retherming.
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Trusted Blodgett Performance – Provides consistent results with minimal maintenance.
Q&A
Q: What is the Blodgett INVOQ 101BE?
A: The Blodgett INVOQ 101BE is a compact electric combi oven designed for versatile, high-quality cooking in medium to high-volume commercial kitchens.
Q: What makes the INVOQ 101BE unique?
A: It combines convection, steam, and combination cooking with programmable controls for consistent results across multiple food types.
Q: What foods can it cook?
A: Ideal for roasting meats, baking breads and pastries, steaming vegetables, cooking seafood, and multi-item menu production.
Q: How does it cook?
A: Electric-powered with advanced steam injection and convection technology, providing even heat, moisture retention, and efficient cooking times.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior with durable components and easy-to-clean surfaces for commercial use.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutional kitchens needing a reliable, versatile electric combi oven.
Maintenance Tips
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Run the automatic cleaning cycle daily to remove grease, food residue, and prevent buildup.
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Wipe interior surfaces with a damp cloth after each use; avoid abrasive cleaners that may damage stainless steel.
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Empty and clean the drip tray frequently to maintain hygiene and prevent overflow.
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Replace water filters as recommended to reduce limescale and protect steam components.
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Inspect door gaskets and seals regularly to ensure efficient heat and steam retention.
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Schedule routine professional service for fans, heating elements, and steam systems to maintain long-term performance.
