Blodgett (Middleby) INVOQ 101BE-PT Blodgett Combi Combi Ovens - INVOQ 101BE-PT
Electric • Boiler + Injection Steam • 10-1/1 GN / Full-Sheet Capacity
Engineered for high-volume kitchens that refuse to compromise on food quality, the ENERGY STAR® qualified INVOQ 101BE-PT delivers lightning-fast cooking, flawless steam saturation, and unmatched workflow hygiene thanks to its double-door pass-thru design.
Features
- HybridSteam technology pairs an energy-efficient boiler with injection steam for dense, even humidity—perfect from 85 °F to 572 °F*.
- Touch-screen powered by Android 9 with SmartChef™ auto-cooking, MenuPlanner drag-and-drop scheduling, and space for 1,500 recipes.
- Pass-thru (double-door) cabinet slashes cross-contamination risk and speeds clean/dirty flow lines.
- Stores HACCP logs for 60 days and offers optional cloud connectivity for fleet-wide reporting.
- CareCycle™ tablet cleaning system runs seven self-guided programs—just drop in detergent and walk away.
- External multipoint probe, Delta-T, and Cook & Hold modes maximize yield while minimizing shrinkage.
- Triple-pane cool-touch glass door, reversible 9-speed fan with brake, and overheat protection keep crews safe.
- Stainless steel interior/exterior, 5" adjustable legs, and zero-clearance sides for tight cooklines.
Rack & Pan Capacity
- (10) 12" x 20" hotel pans (2.5" deep) on two non-tilt side racks
- Up to (7) full-size 18" x 26" sheet pans with optional MultiRack
- Maximum load: 99 lb per oven / 9.9 lb per tray
- Includes (8) wire shelves
Specifications
| Power |
Electric, 19.3 kW total / 18 kW convection / 18 kW steam |
| Voltage Options |
208 V 3 Ph 56 A • 240 V 3 Ph 49 A • 440 V 3 Ph 30 A • 480 V 3 Ph 28 A |
| Dimensions (w/ handle) |
42.6"H × 36.9"W × 41.7"D (1081 × 937 × 1059 mm) |
| Net / Ship Weight |
423 lb / 467 lb |
| Water Connection |
¾" GHT, 15-87 psi, 1.5 gpm |
| Drain |
Ø2" (5 cm) |
| Clearance Required |
Sides/Back: 0" • Service Access (right): 15.75" |
| Noise Level |
< 65 dB(A) |
| Certifications |
cULus, NSF, CE, IPX5, ENERGY STAR® |
Standard Equipment
- Android 9 touch controller with USB port
- Pass-thru double doors with heat-reflective triple glazing
- Two side racks | Eight wire grids
- Built-in hand shower & external descaling connection
- 5" legs with adjustable feet
- User manual & recipe starter pack
What our Experts Think
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Advanced Cooking Flexibility: Combines convection and steam with precision controls for versatile cooking options.
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Touchscreen Interface: User-friendly touchscreen with programmable recipes streamlines kitchen operations.
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Electric-Powered Efficiency: Energy-efficient design delivers consistent temperature and humidity control.
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Large Capacity: Spacious interior accommodates high-volume cooking without compromising space.
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Durable & Hygienic: Stainless steel construction with easy-to-clean surfaces built for commercial use.
Q&A
Q: What is the Blodgett INVOQ 101BE-PT?
A: A premium electric combi oven with built-in boiler, offering steam, convection, and combination cooking.
Q: What are its key features?
A: High steam output, touchscreen controls, programmable cooking cycles, and energy-efficient design.
Q: What is its cooking capacity?
A: Fits up to 10 full-size pans, ideal for high-volume commercial kitchens.
Q: Is it easy to operate?
A: Yes, with intuitive controls and smart cooking programs.
Q: Who is it best for?
A: Designed for restaurants, hotels, healthcare, and institutional kitchens needing precision and reliability.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive cleaner.
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Inspect and clean door gaskets weekly to maintain a tight seal and efficiency.
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Descale the steam system monthly using Blodgett-approved descaling solutions.
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Clean air intake filters regularly to ensure proper ventilation.
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Clear drains and filters weekly to prevent blockages.
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Schedule annual professional maintenance to optimize performance and extend equipment life.
