Blodgett (Middleby) INVOQ 101BLE Blodgett Combi Combi Ovens - INVOQ 101BLE
10-Pan 1/1 GN • Boilerless Injection Steam • ENERGY STAR®
Elevate production, consistency and efficiency with Blodgett’s next-generation INVOQ 101BLE. This 10-pan electric combi oven combines high-performance convection, pure injection steam and intelligent automation in one space-saving, stainless-steel package. From delicate bakery items to high-volume roasts, you’ll enjoy faster cook times, lower utility costs and perfectly repeatable results—every single shift.
Features
- Boilerless CombiSteam injection generates rapid, pure steam without descaling downtime.
- Android 9 touchscreen with SmartChef®, MenuPlanner™ & Quick-Select Recipes for intuitive operation.
- ClimateControl sensors fine-tune air, heat & humidity in real time for uniform browning.
- 1,500-recipe memory, USB port and optional Open Kitchen cloud connectivity.
- External multi-point core probe enables Delta-T and Cook-&-Hold programs.
- CareCycle tablet-based self-cleaning—7 cycles from Eco to Turbo with automatic dosing.
- Built-in hand shower & 10 independent timers keep production moving.
- Triple-pane cool-touch glass door reduces radiant heat and energy consumption.
- Certified cULus, NSF, CE & ENERGY STAR® for worldwide compliance.
Pan & rack capacity
- (10) 1/1 GN or 12" × 20" hotel pans
- (7) 18" × 26" full-size sheet pans with optional MultiRack
- (2) removable side racks with non-tilt support rails
- (8) stainless-steel wire shelves included
- 2.75" (70 mm) runner spacing
Performance modes
- Convection: 30 – 300 °C / 85 – 572 °F
- Steam: 30 – 130 °C / 85 – 265 °F
- CombiSense & CombiSpeed: 30 – 250 °C / 85 – 480 °F with 10 humidity levels
- Programmable steam-on-demand (1 – 30 s) & rapid cool-down
- Proofing and low-temperature Cook-&-Hold
Specifications
| Exterior dimensions (W × D × H) |
36.9" × 35.7" × 42.6" (with handle) |
| Net / shipping weight |
350.5 lb / 394.6 lb |
| Electrical load |
19.3 kW total, 18 kW convection |
| Voltage options |
208 V 3 Ph 56 A • 240 V 3 Ph 49 A • 440 V 3 Ph 30 A • 480 V 3 Ph 28 A |
| Water connection |
3/4" GHT, 15 – 87 psi, 1.5 gpm |
| Drain |
Ø2" gravity drain |
| Clearances |
Zero left & rear, 1.6" (40 mm) right for service |
| Noise level |
< 65 dBA |
| Ingress protection |
IPX5 |
| Legs |
5" stainless legs with adjustable feet |
What our Experts Think
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High-Capacity Versatility: Combines convection and steam cooking with a larger chamber—perfect for demanding kitchens.
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Smart Touchscreen Controls: Fully programmable interface with multi-step cooking and recipe storage for consistent results.
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Electric-Powered Efficiency: Designed for energy savings and reliable performance in high-output environments.
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Robust & Hygienic: Seamless stainless steel interior supports easy cleaning and long-term durability.
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Space-Conscious Design: Maximizes cooking volume while maintaining a compact footprint.
Q&A
Q: What is the Blodgett INVOQ 101BLE?
A: A premium electric combi oven with boiler, offering steam, convection, and combination cooking modes.
Q: What are its key features?
A: Built-in boiler for high steam output, touchscreen controls, multi-level cooking, and energy efficiency.
Q: What is its cooking capacity?
A: Holds up to 10 full-size pans, ideal for high-volume commercial kitchens.
Q: Is it user-friendly?
A: Yes, features intuitive smart controls, programmable recipes, and easy maintenance.
Q: Who should use the INVOQ 101BLE?
A: Best for restaurants, hotels, schools, and healthcare kitchens needing high-capacity and precision cooking.
Maintenance Tips
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Clean the interior daily with a non-abrasive, food-safe cleaner.
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Inspect and clean door gaskets weekly to ensure proper sealing.
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Descale the steam system monthly using manufacturer-approved descaling solution.
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Remove and clean air filters regularly to maintain efficient airflow.
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Check and clear the drain and filter system weekly to prevent blockages.
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Schedule annual professional maintenance to preserve performance and extend service life.
