Blodgett (Middleby) INVOQ 101BLE-PT Blodgett Combi Combi Ovens - INVOQ 101BLE-PT
Electric • Boilerless Injection Steam • 10-pan / 7-sheet capacity
Built for high-volume kitchens that refuse to compromise on food safety or speed, the INVOQ 101BLE-PT combines powerful convection, precise humidity control and a space-saving pass-thru design that moves product seamlessly from the prep side to the service line. Android-powered touch controls, automatic cleaning and ENERGY STAR® efficiency allow you to serve more, waste less and clean up faster—shift after shift.
Features
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True Pass-Thru Food Safety – Dual doors prevent cross-contamination between raw prep and finished plates.
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Flex-Size Capacity – Fits (10) 12" × 20" hotel pans or (7) 18" × 26" full-size sheet pans (with optional MultiRack).
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Boilerless Injection Steam – Instant, efficient steam generation with no boiler to maintain.
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SmartChef™ + MenuPlanner – 1,500-recipe library, drag-and-drop scheduling and automatic load-stagger alerts.
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CombiSpeed / CombiSense – 10 adjustable power-steam levels and real-time humidity correction to 0.1 sec accuracy.
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CareCycle™ Cleaning – Seven tablet-based cycles (Light to Turbo) with built-in hand shower and overnight scheduler.
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External Multi-Point Probe – Delta-T & Cook-and-Hold modes guarantee perfect core temps with minimal shrinkage.
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Triple-Pane Cool-Touch Door – Low 158 °F surface temp, swiveling glass for easy cleaning and reduced energy loss.
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Cloud Ready – USB & optional Wi-Fi / Ethernet connectivity for HACCP reports, menu updates and fleet monitoring.
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Built to Last – 304 stainless interior & exterior, cULus, NSF, CE and IPX5 certified.
Specifications
| Model |
INVOQ 101BLE-PT (Boilerless, Electric, Pass-Thru) |
| Pan Capacity |
(10) 12" × 20" hotel pans | (7) 18" × 26" sheet pans* |
| Included Racks |
(2) side racks with non-tilt rails, (8) wire shelves |
| Working Modes |
Convection 85–572 °F, Steam 85–265 °F, Combi 85–480 °F, Proof, Cool-Down |
| Exterior Dimensions† |
42.6"H × 36.9"W × 41.7"D (with handle) |
| Electrical |
208 V 3Ø 56 A • 240 V 3Ø 49 A • 440 V 3Ø 30 A • 480 V 3Ø 28 A | 19.3 kW max |
| Water |
3/4" GHT @ 15–87 psi • 1.5 gpm flow • Ø2" drain |
| Net / Ship Weight |
406 lb / 450 lb |
What our Experts Think
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Advanced Combi Cooking: Combines convection and steam for versatile, high-quality food preparation.
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Precise Temperature Control: Ensures consistent results across multiple menu items.
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Durable Construction: Heavy-duty stainless steel built for long-lasting commercial reliability.
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Energy Efficient: Optimized to maintain precise cooking while reducing energy consumption.
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User-Friendly Interface: Intuitive controls allow staff to operate efficiently with minimal training.
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Professional Standard: Ideal for restaurants, catering, and high-volume foodservice operations needing reliable, multi-function combi ovens.
Q&A
Q: What is the Blodgett INVOQ 101BLE-PT?
A: A commercial Blodgett combi oven with precision cooking capabilities, designed for steaming, roasting, baking, and combination cooking.
Q: What are its key features?
A: Single-chamber design, programmable controls, stainless steel construction, multiple cooking modes, and energy-efficient operation.
Q: Why choose this model?
A: Delivers consistent, professional-quality results while offering versatile cooking in a compact footprint.
Q: Who is it best for?
A: Restaurants, hotels, catering kitchens, and institutional kitchens needing reliable, high-performance combi ovens.
Q: What makes it unique?
A: Combines precision cooking with multi-function versatility, ideal for medium to high-volume kitchen operations.
Maintenance Tips
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Clean oven cavity, racks, and trays daily using mild, non-abrasive cleaners.
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Run automatic cleaning cycles regularly to remove grease and residue buildup.
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Descale the steam/water system as recommended to maintain optimal performance.
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Inspect door gaskets frequently to ensure a tight, efficient seal.
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Keep vents, fans, and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for safe, long-term operation.
