Blodgett (Middleby) INVOQ 102BLE Blodgett Combi Combi Ovens - INVOQ 102BLE
10 full-size sheet pans • 20 hotel pans • Injection steam • ENERGY STAR®
Harness the speed of steam and the browning of convection in one intuitive appliance. The Blodgett INVOQ 102BLE lets you roast, bake, grill, poach, proof or overnight-cook with touch-and-forget simplicity—while cutting energy, water and labor costs.
Features
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Boilerless Injection Steam delivers rapid, pure steam with lower maintenance and energy draw.
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ClimateControl & CombiSense monitor heat and humidity to 1/10 sec for uniform results every rack.
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CombiSpeed Power-Steam (10 levels) slashes cook times and boosts protein yield.
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Temperature range 85-572 °F (convection, steam, combi or proofing modes).
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Built-in hand shower for quick rinse-downs between batches.
Smarter, simpler operation
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Android 9 touchscreen with drag-and-drop MenuPlanner.
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SmartChef guided cooking—choose food type & finish, the oven sets the rest.
- Stores up to 1,500 recipes; Quick-Select favorites lockable for staff consistency.
- External core probe, Delta-T & Cook-and-Hold for precise low-shrink roasts.
- USB and optional Open Kitchen cloud for HACCP logs, menu updates & fleet monitoring.
Rugged capacity & construction
- Holds (10) 18 × 26" sheet pans or (20) 12 × 20" hotel pans – 2.75" rack spacing.
- (2) side racks with non-tilt rails + (8) wire shelves included.
- Triple-pane cool-touch door reduces heat loss and protects staff.
- All stainless-steel interior & exterior, IPX5 water-jet protection, 5" adjustable legs.
CareCycle automatic cleaning
- Tablet-based system with 7 programs from Light to Turbo & Eco.
- Oven prompts correct tablet quantity—no guesswork, no waste.
- Schedule overnight cleans and return to a spotless cavity every morning.
Specifications
| Model |
102BLE (Electric, boilerless injection steam) |
| Pan capacity |
10 full-size 18" × 26" sheet pans or 20 12" × 20" hotel pans |
| Max load |
19.8 lb per tray | 198.4 lb total |
| Temperature ranges |
Convection 85-572 °F | Steam 85-265 °F | Combi 85-480 °F |
| Exterior dimensions (HxWxD) |
42.6" × 42.4" × 40.5" (with handle) |
| Net weight |
399 lb |
Electrical
(selectable) |
31.3 kW, 3Ø: 208 V / 89 A • 240 V / 78 A • 440 V / 46 A • 480 V / 42 A |
| Water connection |
¾" GHT, 15-87 psi, 1.5 gpm (drain Ø2") |
What our Experts Think
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Electric Combi Oven – Combines convection and steam cooking for ultimate menu versatility.
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High-Capacity Design – Accommodates up to 10 full-size sheet pans for high-volume kitchens.
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Precise Digital Controls – Programmable interface ensures consistent results across shifts.
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Durable Construction – Stainless steel interior and exterior built for long-term commercial use.
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Flexible Cooking Modes – Ideal for baking, roasting, steaming, retherming, and more.
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Blodgett Reliability – Trusted brand for professional kitchens demanding consistent performance.
Q&A
Q: What is the Blodgett INVOQ 102BLE?
A: The Blodgett INVOQ 102BLE is a full-size electric combi oven designed for precise and versatile cooking in high-volume commercial kitchens.
Q: What makes the INVOQ 102BLE unique?
A: It combines convection, steam, and combination cooking with programmable controls for consistent results across a variety of menu items.
Q: What foods can it cook?
A: Ideal for roasting meats, baking breads and pastries, steaming vegetables, cooking seafood, and multi-course meal production.
Q: How does it cook?
A: Electric-powered with advanced steam injection and convection technology, ensuring even cooking, moisture retention, and reduced cooking times.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, with durable components and easy-to-clean surfaces built for commercial kitchens.
Q: Who is it best for?
A: Restaurants, hotels, catering operations, and institutions seeking a high-performance, versatile electric combi oven.
Maintenance Tips
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Run the oven’s automatic cleaning cycle daily to prevent grease and food buildup.
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Wipe interior surfaces with a damp cloth after each use; avoid abrasive cleaners that can damage stainless steel.
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Empty and clean the drip tray regularly to maintain hygiene and prevent overflow.
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Replace water filters as recommended to minimize limescale and protect steam components.
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Inspect door gaskets and seals frequently for wear to ensure efficient steam and heat retention.
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Schedule professional servicing of fans, heating elements, and steam systems to maintain consistent, long-term performance.
