Blodgett (Middleby) Blodgett Combi Combi Ovens - INVOQ 201BE

• High-capacity pass-through combi performance
  The Blodgett INVOQ 61BLE-PT is a floor-model, electric, boilerless pass-through combi oven designed for high-volume production with efficient front-to-back workflow separation.
• True pass-through productivity advantage
  Dual doors allow loading from the prep side and unloading from the service side, improving speed, hygiene, and kitchen traffic flow in busy operations.
• Smart multi-mode cooking system (INVOQ platform)
  Combines convection, steam, and combination cooking with programmable controls, recipe storage, and automated cooking assistance for consistent results across shifts.
• Boilerless steam efficiency
  Uses injection steam technology instead of a traditional boiler, delivering fast humidity response, reduced water use, and lower maintenance demands.
• Built for high-volume batch production
  Supports approximately 10 GN 1/1 pan capacity, making it ideal for institutional kitchens, hotels, and large restaurant operations.
• Automated cleaning system for reduced downtime
  Integrated CareCycle cleaning (including deliming) helps maintain hygiene standards while minimizing manual labor and equipment downtime.
• Energy-efficient commercial design
  Engineered for lower energy and water consumption without compromising output quality, supporting sustainable high-output cooking operations.
• Durable stainless steel construction
  Heavy-duty build with insulated doors and professional-grade components ensures long service life under continuous kitchen use.

Q: What is the Blodgett INVOQ 61BLE-PT used for?
A: It is a full-size, electric, boilerless pass-through combi oven designed for baking, roasting, steaming, and combination cooking in high-volume commercial kitchens.

Q: What does “61BLE-PT” mean?
A: “61” refers to the 6–1/1 GN (full-size) platform, “BLE” means boilerless electric, and “PT” means pass-through design for loading from one side and unloading from the other.

Q: How does the combi function work?
A: It combines convection heat and injection steam, allowing multiple cooking modes like steam, roast, bake, retherm, and combi cooking with precise humidity control.

Q: What is its cooking capacity?
A: It typically holds up to 5 full-size 18"×26" sheet pans or ~7 GN pans, depending on configuration and rack spacing.

Q: What makes the pass-through design useful?
A: It improves workflow efficiency and hygiene by separating prep and service sides, reducing cross-traffic in busy kitchens.

Q: What are its key features?
A: It includes touchscreen controls, up to 1,500 recipe storage, automatic cleaning system (CareCycle), Delta-T cooking, cook-and-hold functions, and HACCP data tracking.

Q: Is it boilerless or boiler-based?
A: It is boilerless, using injection steam generation to reduce maintenance, water use, and system complexity.

Q: Where is it commonly used?
A: Ideal for restaurants, hotels, catering operations, institutional kitchens, and large-scale food production facilities needing consistent multi-mode cooking with high throughput.