Skip to product information
1 of 10

Blodgett

Blodgett (Middleby) INVOQ 61BE/101BE Blodgett Combi Combi Ovens - INVOQ 61BE/101BE

Blodgett (Middleby) INVOQ 61BE/101BE Blodgett Combi Combi Ovens - INVOQ 61BE/101BE

1 Review

8% Sale

Only left!

image

Free Delivary

image

Limited Stocks

Out of Stock

Regular price $32,211.00 Sale price $29,634.99
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

Offer Price

$0.00

$100.00

Recently Viewed

Blodgett (Middleby) INVOQ 61BE/101BE Blodgett Combi Combi Ovens - INVOQ 61BE/101BE

HybridSteam • Android 9 Touch Control • ENERGY STAR®

Get twice the production in the same footprint. The INVOQ 61BE/101BE combines a 6-pan and a 10-pan oven in one factory-stacked, zero-clearance unit—perfect for kitchens that need speed, capacity and consistency without sacrificing space or staff time.

Features
  • HybridSteam generator (injection + boiler) delivers rapid, saturated steam even at low temps.
  • Android 9 touchscreen with SmartChef & MenuPlanner stores up to 1,500 recipes and guides any skill level.
  • CombiSpeed & CombiSense sensors fine-tune heat, humidity and fan speed for flawless browning and yield.
  • External multi-point core probe enables Delta-T, Cook & Hold and overnight slow cooking.
  • CareCycle tablet-based self-cleaning system with built-in hand shower keeps the cavity spotless.
  • Triple-pane glass doors stay cool to the touch and cut energy loss.
  • USB, Ethernet & Wi-Fi ready—optional Open Kitchen cloud connectivity for HACCP, menu pushes and diagnostics.
  • All-stainless construction on heavy-duty casters; stacking kit is included.
Specifications
Temperature range 85 – 572 °F (30 – 300 °C) convection | 85 – 265 °F (30 – 130 °C) steam
Fan Reversible, 9-speed (20 – 100 %)
Cleaning CareCycle automatic, 7 selectable programs
Power (61BE) 10.3 kW @ 208-480 V 3 PH (31 A @ 208 V)
Power (101BE) 19.3 kW @ 208-480 V 3 PH (56 A @ 208 V)
Water connection 3/4" NPT, 5.5 L/min, 15-87 psi (1-6 bar)
Drain Ø 50 mm (2")
Overall dimensions 78.5"H × 36.9"W × 39.1"D (1994 × 937 × 994 mm)
Net weight 703 lb (319 kg)
Noise level < 65 dBA (with or without hood)
Ingress protection IPX5
Certifications ENERGY STAR®, cULus, NSF, CE
What’s in the Box
  • Factory stacking kit
  • (2) + (2) side racks with non-tilt support rails
  • (5) wire shelves for 61BE  |  (8) wire shelves for 101BE
  • Hand shower & automatic descaling program
Capacities
Oven 12 × 20 Hotel Pans (2.5") Full-Size Sheet Pans 18 × 26"
(with MultiRack*)
GN 1/1 Pans
61BE (top) 5 5 6
101BE (bottom) 7 7 10
Total 12 12 16
What our Experts Think
  • Dual Combi Cooking: Offers flexible capacity with two chambers for simultaneous cooking.

  • Versatile Performance: Combines steam and convection for precise results across diverse menus.

  • Durable Construction: Heavy-duty stainless steel ensures long-term commercial reliability.

  • Energy Efficient: Engineered to reduce energy consumption while maintaining cooking precision.

  • User-Friendly Interface: Intuitive controls simplify operation and reduce staff training time.

  • Professional Standard: Perfect for restaurants, catering, and high-volume kitchens needing advanced, multi-chamber combi oven performance.

Q&A

Q: What is the Blodgett INVOQ 61BE/101BE?
A: It’s a premium electric combi oven from Blodgett’s INVOQ series, designed for precision, efficiency, and flexibility in professional kitchens.

Q: What are its key features?
A: Advanced touchscreen controls, multi-mode cooking (steam, convection, and combination), energy-efficient design, and high-capacity cooking chambers.

Q: Why choose this model?
A: Offers consistency, faster cook times, and versatility—perfect for kitchens that need one oven to handle roasting, steaming, baking, and retherming.

Q: Who is it best for?
A: High-volume restaurants, hotels, catering operations, and institutional kitchens looking for a reliable, modern combi oven.

Q: What makes it unique?
A: Dual models (61BE and 101BE) provide different capacities while sharing the same technology—allowing kitchens to choose based on volume needs without sacrificing features.

Maintenance Tips
  • Run the automatic cleaning cycle daily to prevent grease and residue buildup.

  • Descale the steam/water system regularly as recommended for optimal performance.

  • Wipe down oven cavity, racks, and trays with mild, non-abrasive cleaners.

  • Inspect door gaskets frequently to ensure a proper seal.

  • Keep fans, filters, and vents free of dust, grease, and debris.

  • Schedule routine professional servicing for safe, long-term operation.