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Double the capacity, not the footprint. The INVOQ 61BE/101BE-PT combines a 6-pan (61) and a 10-pan (101) Pass-Thru combi oven into one sleek, castered tower—delivering unmatched flexibility, lightning-fast cooking and surgical precision over air, heat and humidity. From bulk retherm to à-la-carte finesse, every dish exits at peak flavor, color and yield while your team moves safely and efficiently between prep and service sides.
Stacked capacity & included accessories
Intelligence that works for you
CareCycle automatic cleaning
Pan capacity | 61BE-PT: 6 × GN 1/1 / 101BE-PT: 10 × GN 1/1 |
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Exterior dimensions (H × W × D) | 1994 × 1000 × 893 mm (78.5" × 39.4" × 35.2") 1057 mm (41.6") deep incl. handles |
Electrical (3 Ø) | Top oven 10.3 kW | Bottom oven 19.3 kW 208 V 31/56 A • 240 V 28/49 A • 440 V 18/30 A • 480 V 17/28 A |
Water connection | 3/4" NPT, 1–6 bar (14–87 psi), 5.5 L/min flow |
Drain | Ø 50 mm (2") |
Operating temps | Steam 30–130 °C (85–265 °F) • Convection 30–300 °C (85–572 °F) |
Construction | All stainless steel, triple-pane glass doors, IPX5 splash-proof |
Certifications | cULus, NSF, CE, ENERGY STAR® |
Net weight | 369 kg (813 lb) stacked |
Clearances | 0 mm sides & rear; 40 mm (1.6") service access right side |
Stacked Cooking Power: Combines the compact INVOQ 61BE and high-capacity 101BE-PT for maximum versatility in one footprint.
Multi-Mode Precision: Seamlessly switches between convection, steam, and combi cooking for perfect results across menu types.
Smart Touchscreen Controls: Intuitive interface with programmable recipes simplifies operation and boosts efficiency.
Electric Efficiency: Energy-saving electric models designed for consistent, even heat and reduced utility costs.
Built to Perform: Heavy-duty stainless steel construction with easy-clean design supports nonstop commercial use.
Q: What is the Blodgett INVOQ 61BE/101BE-PT?
A: A stacked electric combi oven system combining the INVOQ 61BE (6-pan) and 101BE-PT (10-pan) models for maximum cooking flexibility.
Q: What cooking modes are available?
A: Steam, convection, and combination cooking for precision and versatility.
Q: What is the total capacity?
A: Holds up to 16 full-size pans—ideal for high-volume commercial kitchens.
Q: What are its standout features?
A: Built-in boiler for high steam output, smart touchscreen controls, multi-level cooking, and energy efficiency.
Q: Who is it best suited for?
A: Perfect for hotels, restaurants, healthcare, and institutional kitchens needing compact, high-output cooking.
Clean the oven interior daily using a non-abrasive, food-safe cleaner.
Inspect and clean door gaskets weekly to ensure a tight and efficient seal.
Descale the steam system monthly with manufacturer-approved descaling solution.
Clean air intake filters regularly to maintain proper airflow and oven performance.
Check and clear drain and filter systems weekly to prevent clogs.
Schedule annual professional maintenance to ensure optimal operation and extend lifespan.