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Blodgett (Middleby) INVOQ 61BE/101BE-PT Blodgett Combi Combi Ovens - INVOQ 61BE/101BE-PT

Blodgett (Middleby) INVOQ 61BE/101BE-PT Blodgett Combi Combi Ovens - INVOQ 61BE/101BE-PT

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Blodgett (Middleby) INVOQ 61BE/101BE-PT Blodgett Combi Combi Ovens - INVOQ 61BE/101BE-PT

HybridSteam • Stacked 6- 10 GN 1/1 • Android™ Touchscreen • ENERGY STAR®

Double the capacity, not the footprint. The INVOQ 61BE/101BE-PT combines a 6-pan (61) and a 10-pan (101) Pass-Thru combi oven into one sleek, castered tower—delivering unmatched flexibility, lightning-fast cooking and surgical precision over air, heat and humidity. From bulk retherm to à-la-carte finesse, every dish exits at peak flavor, color and yield while your team moves safely and efficiently between prep and service sides.

Features
  • HybridSteam combines boiler & injection steam for pure, saturated steam even below 100 °C.
  • True pass-thru design with doors on both sides keeps raw & ready-to-eat traffic completely segregated.
  • SmartChef, MenuPlanner & CombiSense automation—up to 1,500 recipes stored locally.
  • CareCycle tablet-based automatic cleaning with seven eco-optimized programs.
  • Triple-pane cool-touch glass and IPX5 water protection for a cooler, safer kitchen.
  • Android 9 touchscreen with optional Open Kitchen cloud connectivity.
  • ENERGY STAR® qualified for maximum rebates and ongoing utility savings.

Stacked capacity & included accessories

  • (6) GN 1/1 or (5) full-size 18" × 26" sheet pans — top oven (61BE-PT)
  • (10) GN 1/1 or (7) full-size 18" × 26" sheet pans — bottom oven (101BE-PT)
  • (12) 12" × 20" hotel pans total capacity
  • (2 + 2) heavy-duty side racks with non-tilt support rails
  • (5 + 8) chrome-plated wire shelves
  • Factory stacking kit & locking swivel casters
  • Built-in retractable hand shower & external core temperature probe

Intelligence that works for you

  • ClimateControl: 1/10-second humidity correction and 9-speed reversible fan for absolute uniformity.
  • MenuPlanner: drag-and-drop batches with automatic cook-time correction & load staggering.
  • Delta-T, Cook & Hold, proofing and rapid cool-down modes built-in.
  • Quick Select Recipes (QSR): up to 81 picture-based favorites on the home screen—perfect for staff turnover.
  • Automatic restart & HACCP logging after power interruption (≤ 30 min).

CareCycle automatic cleaning

  • Select Light, Turbo, Eco and four additional cycles—oven auto-doses detergent tablets and water.
  • Organizer lets you schedule worry-free overnight cleans.
  • Automatic rinse if a cycle is interrupted, protecting food safety.
Specifications
Pan capacity 61BE-PT: 6 × GN 1/1 / 101BE-PT: 10 × GN 1/1
Exterior dimensions (H × W × D) 1994 × 1000 × 893 mm (78.5" × 39.4" × 35.2")
1057 mm (41.6") deep incl. handles
Electrical (3 Ø) Top oven 10.3 kW | Bottom oven 19.3 kW
208 V 31/56 A • 240 V 28/49 A • 440 V 18/30 A • 480 V 17/28 A
Water connection 3/4" NPT, 1–6 bar (14–87 psi), 5.5 L/min flow
Drain Ø 50 mm (2")
Operating temps Steam 30–130 °C (85–265 °F) • Convection 30–300 °C (85–572 °F)
Construction All stainless steel, triple-pane glass doors, IPX5 splash-proof
Certifications cULus, NSF, CE, ENERGY STAR®
Net weight 369 kg (813 lb) stacked
Clearances 0 mm sides & rear; 40 mm (1.6") service access right side
What our Experts Think
  • Stacked Cooking Power: Combines the compact INVOQ 61BE and high-capacity 101BE-PT for maximum versatility in one footprint.

  • Multi-Mode Precision: Seamlessly switches between convection, steam, and combi cooking for perfect results across menu types.

  • Smart Touchscreen Controls: Intuitive interface with programmable recipes simplifies operation and boosts efficiency.

  • Electric Efficiency: Energy-saving electric models designed for consistent, even heat and reduced utility costs.

  • Built to Perform: Heavy-duty stainless steel construction with easy-clean design supports nonstop commercial use.

Q&A

Q: What is the Blodgett INVOQ 61BE/101BE-PT?
A: A stacked electric combi oven system combining the INVOQ 61BE (6-pan) and 101BE-PT (10-pan) models for maximum cooking flexibility.

Q: What cooking modes are available?
A: Steam, convection, and combination cooking for precision and versatility.

Q: What is the total capacity?
A: Holds up to 16 full-size pans—ideal for high-volume commercial kitchens.

Q: What are its standout features?
A: Built-in boiler for high steam output, smart touchscreen controls, multi-level cooking, and energy efficiency.

Q: Who is it best suited for?
A: Perfect for hotels, restaurants, healthcare, and institutional kitchens needing compact, high-output cooking.

Maintenance Tips
  • Clean the oven interior daily using a non-abrasive, food-safe cleaner.

  • Inspect and clean door gaskets weekly to ensure a tight and efficient seal.

  • Descale the steam system monthly with manufacturer-approved descaling solution.

  • Clean air intake filters regularly to maintain proper airflow and oven performance.

  • Check and clear drain and filter systems weekly to prevent clogs.

  • Schedule annual professional maintenance to ensure optimal operation and extend lifespan.