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Serve more guests in less space with the INVOQ Pass-Thru stack from Blodgett. Two fully-independent 6-pan ovens share one sleek footprint, letting you load from the prep side and unload to the service side while enjoying best-in-class consistency, ENERGY STAR® efficiency and the most intuitive touchscreen in the industry.
This stacked package ships ready to work
Connected, intelligent cooking
Pan capacity (per oven)
Configuration | Pass-Thru, stacked 61BE-PT + 61BE-PT, electric boiler/injection hybrid |
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Exterior (H × W × D) | 1764 × 1000 × 1057 mm | 69.6 × 39.4 × 41.6 in (incl. handles & stand) |
Net weight | 332 kg | 732 lb |
Power per cavity | 10.3 kW convection & steam 208 V 3 Ph 31 A • 240 V 3 Ph 28 A • 440 V 3 Ph 18 A • 480 V 3 Ph 17 A |
Water connection | 3/4" NPT | 1-6 bar (15-87 psi) | 5.5 L / min flow |
Drain | Ø 50 mm (2") |
Heat emission | Sensible 1.71 kW • Latent 0.39 kW |
Noise | < 65 dB(A) with or without hood |
Ingress protection | IPX5 |
Certifications | ENERGY STAR®, cULus, NSF, CE |
Compact Combi Solution – Ideal for small to medium kitchens, handling up to 6 full-size pans.
Versatile Cooking Modes – Combines convection, steam, and combination cooking for menu flexibility.
Precise Digital Controls – Allows programmable settings for consistent, repeatable results.
Space-Saving Design – Slim footprint fits efficiently into tight kitchen layouts.
Reliable Commercial Build – Stainless steel construction ensures durability and long-term performance.
Q: What is the Blodgett INVOQ 61BE / 61BE-PT Combi Oven best suited for?
A: It’s ideal for commercial kitchens needing versatile cooking modes—steam, convection, and combination—for precise, efficient results.
Q: What type of power does this oven use?
A: The INVOQ 61BE / 61BE-PT is electric-powered, offering advanced temperature and humidity control.
Q: How much cooking capacity does it provide?
A: It accommodates up to 6 pans, perfect for medium-volume production or smaller kitchen operations.
Q: What makes this oven durable and reliable for professional kitchens?
A: Stainless steel construction, intuitive controls, and an efficient steam system ensure consistent performance and long-lasting durability.
Q: Does it provide even cooking results?
A: Yes, the combi technology ensures uniform heat and moisture distribution for perfectly cooked food every time.
Wipe interior daily; use the self-cleaning cycle if available.
Empty and clean drip trays after each use.
Descale the steam system regularly to maintain optimal performance.
Inspect and clean door gaskets; replace if worn or cracked.
Keep air filters clean for proper airflow and efficiency.
Schedule routine professional servicing for electrical and safety components.