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Blodgett (Middleby) INVOQ 61BE/61BE-PT Blodgett Combi Combi Ovens - INVOQ 61BE/61BE-PT

Blodgett (Middleby) INVOQ 61BE/61BE-PT Blodgett Combi Combi Ovens - INVOQ 61BE/61BE-PT

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Blodgett (Middleby) INVOQ 61BE/61BE-PT Blodgett Combi Combi Ovens - INVOQ 61BE/61BE-PT

Model 61BE-PT on 61BE-PT • HybridSteam • Android-powered control

Serve more guests in less space with the INVOQ Pass-Thru stack from Blodgett. Two fully-independent 6-pan ovens share one sleek footprint, letting you load from the prep side and unload to the service side while enjoying best-in-class consistency, ENERGY STAR® efficiency and the most intuitive touchscreen in the industry.

Features
  • HybridSteam technology combines boiler & injection steam for instant saturation from 85-265 °F.
  • ClimateControl regulates air, heat & humidity to 0.1 sec precision for perfect color and yield.
  • SmartChef automation suggests ideal settings—then stores up to 1,500 recipes for one-touch recall.
  • MenuPlanner drag-and-drop scheduling cooks multiple items & alerts staff exactly when to load/serve.
  • CombiSpeed power-steam (10 levels) and CombiSense auto-humidity slash cook times without drying.
  • CareCycle tablet-based cleaning with seven cycles—no buckets, no guesswork, no downtime.
  • Triple-pane glass doors stay cool to the touch and reduce radiant heat in the kitchen.
  • Zero side & rear clearance design fits tight cooklines; heavy-duty casters roll out for service.
  • Certified cULus, NSF, CE & ENERGY STAR® for global compliance and lower operating costs.

This stacked package ships ready to work

  • Factory stacking kit (upper + lower 61BE-PT)
  • 2 + 2 side racks with non-tilt support rails
  • 5 + 5 chrome wire shelves
  • Built-in retractable hand shower
  • External ΔT / core-temperature probe
  • USB port for recipe upload & HACCP download

Connected, intelligent cooking

  • 15.6 cm (6.1") capacitive touchscreen | Android 9 OS
  • Quick-Select Recipe (QSR) interface – up to 81 favorites on the home screen
  • Open Kitchen cloud (optional) – remote menu management & real-time diagnostics
  • Automatic restart after 30 min power failure keeps programs on track
  • Up to 10 independent timers per cavity; Cook & Hold mode for perfect service windows

Pan capacity (per oven)

  • (10) 12" × 20" hotel pans 2½" deep
  • (7) 1/1 GN pans on standard runners
  • (5) full-size 18" × 26" sheet pans with optional MultiRack
  • Maximum load: 69.4 lb (31.5 kg)
Specifications
Configuration Pass-Thru, stacked 61BE-PT + 61BE-PT, electric boiler/injection hybrid
Exterior (H × W × D) 1764 × 1000 × 1057 mm | 69.6 × 39.4 × 41.6 in (incl. handles & stand)
Net weight 332 kg | 732 lb
Power per cavity 10.3 kW convection & steam
208 V 3 Ph 31 A • 240 V 3 Ph 28 A • 440 V 3 Ph 18 A • 480 V 3 Ph 17 A
Water connection 3/4" NPT | 1-6 bar (15-87 psi) | 5.5 L / min flow
Drain Ø 50 mm (2")
Heat emission Sensible 1.71 kW • Latent 0.39 kW
Noise < 65 dB(A) with or without hood
Ingress protection IPX5
Certifications ENERGY STAR®, cULus, NSF, CE
What our Experts Think
  • Compact Combi Solution – Ideal for small to medium kitchens, handling up to 6 full-size pans.

  • Versatile Cooking Modes – Combines convection, steam, and combination cooking for menu flexibility.

  • Precise Digital Controls – Allows programmable settings for consistent, repeatable results.

  • Space-Saving Design – Slim footprint fits efficiently into tight kitchen layouts.

  • Reliable Commercial Build – Stainless steel construction ensures durability and long-term performance.

Q&A

Q: What is the Blodgett INVOQ 61BE / 61BE-PT Combi Oven best suited for?
A: It’s ideal for commercial kitchens needing versatile cooking modes—steam, convection, and combination—for precise, efficient results.

Q: What type of power does this oven use?
A: The INVOQ 61BE / 61BE-PT is electric-powered, offering advanced temperature and humidity control.

Q: How much cooking capacity does it provide?
A: It accommodates up to 6 pans, perfect for medium-volume production or smaller kitchen operations.

Q: What makes this oven durable and reliable for professional kitchens?
A: Stainless steel construction, intuitive controls, and an efficient steam system ensure consistent performance and long-lasting durability.

Q: Does it provide even cooking results?
A: Yes, the combi technology ensures uniform heat and moisture distribution for perfectly cooked food every time.

Maintenance Tips
  • Wipe interior daily; use the self-cleaning cycle if available.

  • Empty and clean drip trays after each use.

  • Descale the steam system regularly to maintain optimal performance.

  • Inspect and clean door gaskets; replace if worn or cracked.

  • Keep air filters clean for proper airflow and efficiency.

  • Schedule routine professional servicing for electrical and safety components.