Blodgett (Middleby) INVOQ 61BE Blodgett Combi Combi Ovens - INVOQ 61BE
Electric • 6-1/1 GN • HybridSteam • ENERGY STAR®
Bring high-volume versatility, precision and efficiency to your kitchen with the Blodgett INVOQ 61BE. Powered by a unique combination boiler & injection steam system, this 7-tray, full-size combi produces fast, high-density steam while slashing energy and water use. From delicate vegetables to artisan bread or overnight roasts, the 61BE delivers repeatable results at the simple touch of its Android-based touchscreen.
Features
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HybridSteam Technology – combines boiler & injection steam for pure, saturated steam at any temperature.
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SmartChef, MenuPlanner & CombiSense automation adjust humidity, airflow and time while storing up to 1,500 recipes.
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ClimateControl fan with 9 reversible speed settings (20-100%) ensures even baking and roasting.
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CareCycle fully automatic, tablet-based cleaning offers 7 programs from Eco to Turbo.
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Triple-pane glass door keeps the kitchen cooler and reduces energy loss.
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Zero-clearance cabinet & stainless steel interior/exterior for space-saving durability.
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Cloud Connectivity (optional Open Kitchen) for remote recipe distribution, HACCP reporting and predictive service.
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ENERGY STAR® certified for lower utility costs and a greener operation.
Specifications
| Pan capacity |
(7) 12 × 20 in. GN 1/1 hotel pans
(5) 18 × 26 in. full-size sheet pans (with MultiRack option) |
| Cooking modes |
Convection 85–572 °F (300 °C boost), Steam 85–265 °F, Combi 85–480 °F, Delta-T, Cook & Hold, Proofing |
| Controls |
7-in. capacitive touchscreen, Android 9, stores 1,500 recipes, USB & external probe |
| Electrical |
10.3 kW, 60 Hz, 3-phase
• 208 V/31 A • 240 V/28 A • 440 V/18 A • 480 V/17 A |
| Water connection |
3/4 in. GHT, 15–87 psi, 1.5 gpm drain Ø2 in. |
| Dimensions (H × W × D) |
33.5 × 36.9 × 35.7 in. (851 × 937 × 908 mm, incl. handle) |
| Net weight |
299.8 lb (136 kg) |
| Construction |
Stainless steel interior & exterior, triple-pane door, 5-in. adjustable legs |
| Certifications |
cULus • NSF • CE • IPX5 • ENERGY STAR® |
What’s in the box
- (2) side racks with non-tilt support rails
- (5) wire shelves
- (5 in.) legs with adjustable feet
- External core temperature probe
- Built-in hand shower & automatic descaling system
- USB port for quick menu uploads
What our Experts Think
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Next-Gen Cooking Technology: The INVOQ 61BE features advanced combi cooking—steam, convection, or both—for unmatched versatility.
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Touchscreen Precision: Intuitive touchscreen controls with programmable recipes simplify multi-step cooking.
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Energy-Efficient Electric Model: Optimized for lower energy consumption with consistent performance and fast recovery.
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Compact & Powerful: Small footprint with high output—ideal for busy kitchens with limited space.
Q&A
Q: What is the Blodgett INVOQ 61BE?
A: A high-performance electric combi oven offering steam, convection, and combination cooking.
Q: What makes the INVOQ 61BE stand out?
A: Advanced touchscreen controls, precise humidity management, and energy-efficient design.
Q: What is its capacity?
A: Holds up to 6 full-size pans—perfect for compact, high-efficiency kitchens.
Q: Is it easy to operate?
A: Yes, with intuitive smart controls and programmable cooking cycles.
Q: Who is it best suited for?
A: Ideal for restaurants, healthcare, and institutional kitchens needing flexibility and precision.
Maintenance Tips
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Clean the oven interior daily with a soft cloth and non-abrasive cleaner.
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Inspect and clean door gaskets weekly to maintain efficiency and seal integrity.
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Descale the steam generator monthly using a Blodgett-recommended descaler.
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Check and clean air filters regularly to support proper ventilation.
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Clean drain and filter systems weekly to prevent water flow issues.
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Arrange for annual professional maintenance to ensure optimal performance and extend equipment lifespan.
