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Double your throughput without adding extra floor space. The INVOQ 61BLE/101BLE pair combines a 6-level and a 10-level injection-steam oven in one ENERGY STAR®–qualified footprint—delivering high-volume roasting, steaming, baking and finishing with the push of a button.
Pan capacity at a glance
Built-in cooking intelligence
Configuration | 61BLE (top) stacked on 101BLE (bottom) – factory stacking kit included |
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Cooking modes | Convection 85 – 572 °F (300 °C max for 15 min), Steam 85 – 265 °F, Combi & Delta-T |
Exterior dimensions (H × W × D) |
78.5" × 36.9" × 39.1" (1994 × 937 × 994 mm) including handle & stand |
Electrical (3 PH) | Top oven – 10.3 kW (208 V 31 A / 240 V 28 A / 440 V 18 A / 480 V 17 A) Bottom oven – 19.3 kW (208 V 56 A / 240 V 49 A / 440 V 30 A / 480 V 28 A) |
Water connection | 3/4" NPT (1–6 bar, 5.5 L/min) |
Net weight | 703 lb / 319 kg (on casters) |
Dual Combi Cooking: Two chambers provide flexibility for cooking different foods at once.
Versatile Performance: Combines convection and steam for consistent, high-quality results.
Durable Construction: Heavy-duty stainless steel ensures long-term reliability in commercial kitchens.
Energy Efficient: Designed to minimize energy usage while maintaining precision cooking.
User-Friendly Interface: Intuitive controls allow staff to operate efficiently with minimal training.
Professional Standard: Ideal for restaurants, catering services, and high-volume foodservice operations needing advanced, multi-chamber combi oven performance.
Q: What is the Blodgett INVOQ 61BLE/101BLE?
A: It’s a professional-grade electric combi oven from Blodgett’s INVOQ series, engineered for precision, efficiency, and high-volume cooking operations.
Q: What are its key features?
A: Touchscreen interface, smart cooking programs, multi-mode operation (steam, convection, combi), energy-saving design, and durable stainless steel construction.
Q: Why choose this model?
A: It ensures consistent cooking results, reduces cook times, and offers menu versatility—handling everything from baking to steaming and roasting.
Q: Who is it best for?
A: Ideal for restaurants, hotels, catering businesses, and institutional kitchens needing reliable performance and advanced combi cooking.
Q: What makes it unique?
A: Dual configuration (61BLE and 101BLE) allows kitchens to scale capacity to their needs, while still benefiting from the same advanced Blodgett technology.
Run automatic cleaning cycles daily to remove grease and residue.
Descale the steam/water system at recommended intervals for peak performance.
Wipe oven cavity, racks, and trays with mild, non-abrasive cleaners.
Inspect door gaskets regularly to maintain a tight, efficient seal.
Keep vents, filters, and fans free of dust and buildup.
Schedule professional maintenance periodically to ensure reliable, long-term operation.