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Blodgett (Middleby) INVOQ 61BLE/101BLE Blodgett Combi Combi Ovens - INVOQ 61BLE/101BLE

Blodgett (Middleby) INVOQ 61BLE/101BLE Blodgett Combi Combi Ovens - INVOQ 61BLE/101BLE

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Blodgett (Middleby) INVOQ 61BLE/101BLE Blodgett Combi Combi Ovens - INVOQ 61BLE/101BLE

Boilerless | Injection Steam | Android™ Touchscreen Controls

Double your throughput without adding extra floor space. The INVOQ 61BLE/101BLE pair combines a 6-level and a 10-level injection-steam oven in one ENERGY STAR®–qualified footprint—delivering high-volume roasting, steaming, baking and finishing with the push of a button.

Features
  • Android 9-powered touchscreen with SmartChef, MenuPlanner & Quick-Select Recipes (QSR) for up to 1,500 stored menus.
  • ClimateControl fan system (9 reversible speeds) holds precise temperature & humidity—even corrects for door openings via CookTime Correction.
  • Boilerless Injection Steam technology means lower maintenance, faster heat-up and pure, even steam from 85 °F–265 °F.
  • Delta-T, Cook & Hold, core-temp probe and CombiSpeed/CombiSense routines for perfect proteins or delicate bakery items.
  • CareCycle tablet-based fully-automatic cleaning with seven intensity options plus built-in hand shower.
  • Triple-pane view doors stay cool to the touch and slash radiant heat loss.
  • Zero-side clearance installation and heavy-duty casters simplify kitchen layout & service access.

Pan capacity at a glance

  • Top oven (61BLE): 6 full-size 1/1 GN (12" x 20") hotel pans • up to 5 full-size 18" x 26" sheet pans (MultiRack)
  • Bottom oven (101BLE): 10 full-size 1/1 GN hotel pans • up to 7 full-size sheet pans (MultiRack)
  • Total stacked capacity: 16 hotel pans or 12 sheet pans
  • 2 + 2 side racks with non-tilt slides & 5 + 8 wire shelves included

Built-in cooking intelligence

  • SmartChef: choose food type & doneness, the oven sets the rest.
  • MenuPlanner: drag-and-drop batch scheduling with auto alerts.
  • CombiSense: humidity sensors protect color, yield & flavor.
  • Connectivity: USB port standard; optional Open Kitchen™ cloud for HACCP logs, remote recipes & fleet dashboards.
Specifications
Configuration 61BLE (top) stacked on 101BLE (bottom) – factory stacking kit included
Cooking modes Convection 85 – 572 °F (300 °C max for 15 min), Steam 85 – 265 °F, Combi & Delta-T
Exterior dimensions
(H × W × D)
78.5" × 36.9" × 39.1" (1994 × 937 × 994 mm) including handle & stand
Electrical (3 PH) Top oven – 10.3 kW (208 V 31 A / 240 V 28 A / 440 V 18 A / 480 V 17 A)
Bottom oven – 19.3 kW (208 V 56 A / 240 V 49 A / 440 V 30 A / 480 V 28 A)
Water connection 3/4" NPT (1–6 bar, 5.5 L/min)
Net weight 703 lb / 319 kg (on casters)
What our Experts Think
  • Dual Combi Cooking: Two chambers provide flexibility for cooking different foods at once.

  • Versatile Performance: Combines convection and steam for consistent, high-quality results.

  • Durable Construction: Heavy-duty stainless steel ensures long-term reliability in commercial kitchens.

  • Energy Efficient: Designed to minimize energy usage while maintaining precision cooking.

  • User-Friendly Interface: Intuitive controls allow staff to operate efficiently with minimal training.

  • Professional Standard: Ideal for restaurants, catering services, and high-volume foodservice operations needing advanced, multi-chamber combi oven performance.

Q&A

Q: What is the Blodgett INVOQ 61BLE/101BLE?
A: It’s a professional-grade electric combi oven from Blodgett’s INVOQ series, engineered for precision, efficiency, and high-volume cooking operations.

Q: What are its key features?
A: Touchscreen interface, smart cooking programs, multi-mode operation (steam, convection, combi), energy-saving design, and durable stainless steel construction.

Q: Why choose this model?
A: It ensures consistent cooking results, reduces cook times, and offers menu versatility—handling everything from baking to steaming and roasting.

Q: Who is it best for?
A: Ideal for restaurants, hotels, catering businesses, and institutional kitchens needing reliable performance and advanced combi cooking.

Q: What makes it unique?
A: Dual configuration (61BLE and 101BLE) allows kitchens to scale capacity to their needs, while still benefiting from the same advanced Blodgett technology.

Maintenance Tips
  • Run automatic cleaning cycles daily to remove grease and residue.

  • Descale the steam/water system at recommended intervals for peak performance.

  • Wipe oven cavity, racks, and trays with mild, non-abrasive cleaners.

  • Inspect door gaskets regularly to maintain a tight, efficient seal.

  • Keep vents, filters, and fans free of dust and buildup.

  • Schedule professional maintenance periodically to ensure reliable, long-term operation.