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Double your throughput without adding floor space. The INVOQ 61BLE/101BLE-PT combines a 6-level oven with a high-volume 10-level oven in a true pass-thru, front-to-back design—perfect for high-speed, high-safety production lines.
Smart, Intuitive Controls
Capacity & Included Accessories
Effortless Cleaning
Rugged Construction & Safety
Model Configuration | 61BLE-PT (top) + 101BLE-PT (bottom) |
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Cooking Modes | Convection 30–300 °C • Steam 30–130 °C • Combi 30–250 °C • Delta-T • Cook & Hold • Proof |
Pan Capacity | (12) hotel pans or (5 + 7) full-size sheet pans |
External Dimensions* (H × W × D) | 1994 × 1000 × 1057 mm (78.5 " × 39.4 " × 41.6 ") including handles & stand |
Electrical | 208-240/440-480 V, 3 PH, 50/60 Hz Top (61) 10.3 kW • Bottom (101) 19.3 kW |
Water Connection | 3/4" NPT, 1–6 bar, 5.5 L / min • Ø50 mm drain |
Net Weight | 369 kg / 813 lb |
Ingress Protection | IPX5 |
Dual Combi Performance: Stacked INVOQ 61BLE and 101BLE-PT units offer unmatched cooking flexibility in a space-saving design.
Electric-Powered Precision: Delivers consistent temperature and humidity control for reliable, high-quality results.
Versatile Cooking Modes: Supports steam, convection, and combi cooking—perfect for diverse menus and cooking techniques.
Smart, Touchscreen Interface: Programmable recipes and intuitive controls make operation fast and efficient.
Durable & Hygienic: Stainless steel build with easy-to-clean interiors built for daily commercial use.
Q: What is the Blodgett INVOQ 61BLE/101BLE-PT?
A: A stacked electric combi oven system featuring the INVOQ 61BLE (6-pan) and 101BLE-PT (10-pan) with built-in boilers for high-capacity, precision cooking.
Q: What cooking modes does it support?
A: Steam, convection, and combination cooking for maximum versatility.
Q: What is the total cooking capacity?
A: Holds up to 16 full-size pans—ideal for high-volume commercial operations.
Q: What are its key features?
A: Boiler-based steam generation, touchscreen controls, programmable recipes, and energy-efficient performance.
Q: Who is this oven best for?
A: Designed for restaurants, hotels, healthcare, and institutional kitchens demanding reliable, high-output cooking.
Clean the oven interior daily with a non-abrasive, food-safe cleaner to prevent residue buildup.
Inspect and clean door gaskets weekly to maintain an efficient, airtight seal.
Descale the steam generator monthly using Blodgett-approved descaling solution.
Clean air intake filters regularly to ensure consistent airflow and temperature control.
Check and clear drain and filter systems weekly to avoid blockages.
Schedule professional maintenance annually to maximize performance and equipment life