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Blodgett (Middleby) INVOQ 61BLE/61BLE Blodgett Combi Combi Ovens - INVOQ 61BLE/61BLE

Blodgett (Middleby) INVOQ 61BLE/61BLE Blodgett Combi Combi Ovens - INVOQ 61BLE/61BLE

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Blodgett (Middleby) INVOQ 61BLE/61BLE Blodgett Combi Combi Ovens - INVOQ 61BLE/61BLE

Double 6-1/1 GN • Boilerless Injection Steam • ENERGY STAR®

Get twice the production in the same footprint with Blodgett’s next-generation INVOQ Stackit solution. Two 61BLE cavities give you the flexibility to roast, steam, bake, oven-fry or hold—simultaneously— while intelligent automation guarantees repeatable, chef-quality results with minimal labor and resources.

Features
  • Space-saving stack includes factory mounting kit and heavy-duty casters—no additional stand required.
  • Boilerless CombiSteam Injection delivers pure, natural steam from 30-130 °C without a steam generator to service.
  • Android-powered touchscreen stores up to 1,500 recipes and features SmartChef, MenuPlanner & Quick-Select Recipes.
  • ClimateControl with 9-speed reversible fan and real-time humidity correction (accuracy to 0.1 s) for perfect colour & yield.
  • CareCycle tablet-based automatic cleaning—7 programs from Eco to Turbo keep the cavity spotless with zero guesswork.
  • Built-in hand shower, external core probe, Delta-T and Cook & Hold modes support every cooking technique.
  • Triple-pane cool-touch glass, all-stainless interior/exterior and zero-clearance sides for safe, flexible installation.
  • Cloud-ready (optional Open Kitchen), USB port & HACCP data logging for effortless food-safety compliance.
  • cULus, NSF, CE & ENERGY STAR® certified—engineered for lower utility bills and greener kitchens.
Specifications
External Dimensions
(HxWxD, incl. handle & stand)
1764 × 937 × 994 mm
69.6 × 36.9 × 39.1 in
Net Weight 288 kg / 635 lb
Electrical (per oven) 10.3 kW • 3 Φ • 60 Hz
208 V 31 A / 240 V 28 A
440 V 18 A / 480 V 17 A
Water 3/4" connection • 1-6 bar • 5.5 L / min
Noise / IP Rating <65 dBA • IPX5
Capacities
Per Oven 7 × 1/1 GN (12 × 20" hotel pans)
or 5 × 18 × 26" full-size sheet pans (with optional MultiRack)
Stack Total 14 hotel pans / 10 full-size sheet pans
Max Load 9.9 lb per tray • 69.4 lb per oven
What our Experts Think
  • Stacked Electric Combi Ovens – Two 6-pan ovens stacked for maximum output in limited space.

  • Versatile Cooking Options – Convection, steam, or combination modes for baking, roasting, steaming, and retherming.

  • Medium-Volume Capacity – Each oven accommodates 6 full-size sheet pans, ideal for commercial kitchens.

  • Digital Programmable Interface – Ensures consistent results and easy operation across shifts.

  • Durable Stainless Steel Build – Withstands daily heavy-duty use for long-term reliability.

  • Blodgett Performance – Trusted brand delivering dependable results and professional-grade quality.

Q&A

Q: What is the Blodgett INVOQ 61BLE/61BLE?
A: The Blodgett INVOQ 61BLE/61BLE is a double-stacked electric combi oven, combining two 61BLE units for high-volume, versatile cooking in commercial kitchens.

Q: What makes the INVOQ 61BLE/61BLE unique?
A: It offers dual combi decks with convection, steam, and combination cooking modes, providing precise temperature and humidity control for consistent results.

Q: What foods can it cook?
A: Ideal for roasting meats, baking breads and pastries, steaming vegetables, cooking seafood, and multi-item menu production.

Q: How does it cook?
A: Electric-powered with programmable controls, advanced steam injection, and even heat distribution for reliable cooking and moisture retention.

Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and easy-to-clean surfaces suitable for high-volume commercial use.

Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutions that need a high-capacity, versatile double-stacked electric combi oven.

Maintenance Tips
  • Run the oven’s automatic cleaning cycle daily to prevent grease, food, and limescale buildup.

  • Wipe interior surfaces with a damp cloth after each use; avoid abrasive cleaners that can damage stainless steel.

  • Empty and clean drip trays regularly to maintain hygiene and prevent overflow.

  • Replace water filters as recommended to protect steam components and extend oven life.

  • Inspect door gaskets and seals frequently to ensure proper heat and steam retention.

  • Schedule routine professional servicing of fans, heating elements, and steam systems to maintain reliable performance.