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Take back your line and double your throughput with the INVOQ Stackit Pass-Thru. Two independently controlled 6-pan ovens share one compact footprint, letting you load from the prep side and plate from the service side while running totally different cooking programs. Android-powered touchscreen control, self-cleaning CareCycle and optional cloud connectivity make gourmet results repeatable on the busiest days.
Pan capacities
Cooking modes & ranges
Configuration | Double-stack pass-thru, each oven 6-pan 1/1 GN |
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Exterior (H × W × D) | 69.6" × 39.4" × 41.6" (1764 × 1000 × 1057 mm) incl. handles & stand |
Clearance | 0 left / 0 rear / 1.6" (40 mm) right for service |
Net weight | 732 lb (332 kg) |
Electrical (per oven) | 208 V / 3 ph / 60 Hz 10.3 kW 31 A • 240 V 28 A • 480 V 17 A Total stack ≈ 20.6 kW |
Water connection | 3/4" GHT • 1 – 6 bar (15 – 87 psi) • 5.5 L/min |
Drain | Ø50 mm (2") |
Ingress protection | IPX5 |
Noise level | < 65 dBA (with or without vent hood) |
Standard accessories | (4) side racks with non-tilt rails • (10) wire shelves • external core probe • hand shower • USB stick |
Certifications | ENERGY STAR®, cULus, NSF, CE |
Next-Generation Cooking: Designed for precision, flexibility, and efficiency in modern professional kitchens.
Advanced Combi Technology: Offers steam, convection, or a combination for versatile cooking applications.
Touchscreen Interface: Intuitive controls with programmable recipes make operation simple for any staff.
Energy & Water Efficient: Built with sustainability in mind, reducing utility costs while maintaining performance.
High Production Capacity: Perfect for operations that demand consistent quality across large batch cooking.
Blodgett Reliability: Robust design with proven dependability in high-volume foodservice environments.
Q: What is the Blodgett INVOQ 61BLE/61BLE-PT?
A: A premium electric combi oven available in standard or Pass-Through (PT) design, built for maximum efficiency, precision, and workflow optimization in professional kitchens.
Q: Why choose this oven?
A: It ensures consistent cooking results, streamlines workflow, and reduces kitchen cross-traffic with the PT model, boosting both safety and productivity.
Q: Who is it best for?
A: Hotels, hospitals, catering operations, and high-volume restaurants needing reliable, high-performance combi ovens.
Q: What makes it unique?
A: The option of pass-through capability, allowing separation of loading and unloading sides for improved hygiene and efficiency.
Run automatic cleaning cycles daily to remove grease and buildup.
Descale the steam/water system at manufacturer-recommended intervals.
Wipe cavity, racks, and trays with mild, non-abrasive cleaners.
Inspect door gaskets often to ensure a tight and efficient seal.
Keep vents, fans, and filters clear of dust and debris.
Schedule regular professional maintenance for reliable, long-term performance.