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Upgrade your production line with the next generation of combi technology. The INVOQ 61BLE delivers rapid, even results for up to 7 GN 1/1 trays or 6 full-size sheet pans* while slashing water, energy and labor thanks to intelligent automation and a fully self-contained cleaning system.
Pan capacity
Control system | 8" capacitive touch, Android 9, SmartChef, MenuPlanner, CareCycle, USB & Wi-Fi |
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Cooking modes | Convection (85-572 °F), Steam (85-265 °F), CombiSense (85-480 °F), CombiSpeed, Delta-T, Cook & Hold, Proof |
Exterior / Interior | 304 stainless steel, triple-pane glass door, right-hand hinge |
Dimensions (W×D×H) | 36.9" × 32.5" × 33.5" (excl. handle) / 36.9" × 35.7" × 33.5" (incl. handle) |
Net weight | 280 lb |
Electrical | 208 V 3Ø 31 A | 240 V 3Ø 28 A | 440 V 3Ø 18 A | 480 V 3Ø 17 A • 10.3 kW connected load |
Water | 3/4" GHT inlet, 15-87 psi, 1.5 gpm | 2" gravity drain |
Clearance | 0" left & back | 1.6" right (service access) |
Heat / Noise output | Latent 0.86 kW | Sensible 0.20 kW | <65 dB(A) |
Ingress protection | IPX5 |
Certifications | cULus, NSF, CE, ENERGY STAR |
Compact & Efficient – Handles up to 6 full-size pans, perfect for small to medium commercial kitchens.
Versatile Cooking Options – Convection, steam, and combination modes allow a wide variety of menu items.
Precise Digital Controls – Ensures consistent, repeatable cooking results with programmable settings.
Space-Saving Design – Slim footprint maximizes output without crowding kitchen space.
Durable Construction – Stainless steel build designed for long-term commercial use.
Q: What is the Blodgett INVOQ 61BLE Combi Oven best suited for?
A: It’s ideal for commercial kitchens needing versatile cooking modes—steam, convection, and combination—for precise, efficient results.
Q: What type of power does this oven use?
A: The INVOQ 61BLE is electric-powered, offering advanced temperature and humidity control.
Q: How much cooking capacity does it provide?
A: It accommodates up to 6 pans, making it perfect for medium-volume production or smaller kitchen operations.
Q: What makes this oven durable and reliable for professional kitchens?
A: Stainless steel construction, user-friendly electronic controls, and an efficient steam system ensure consistent performance and long-lasting reliability.
Q: Does it provide even cooking results?
A: Yes, the combi technology ensures uniform heat and moisture distribution for perfectly cooked food every time.
Wipe interior daily; run the self-cleaning cycle if available.
Empty and clean drip trays after each use.
Descale the steam system regularly to maintain efficiency.
Inspect and clean door gaskets; replace if cracked or worn.
Keep air filters free of grease and debris for proper airflow.
Schedule routine professional servicing for electrical and safety components.