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Blodgett (Middleby) INVOQ 61BLE Blodgett Combi Combi Ovens - INVOQ 61BLE

Blodgett (Middleby) INVOQ 61BLE Blodgett Combi Combi Ovens - INVOQ 61BLE

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Blodgett (Middleby) INVOQ 61BLE Blodgett Combi Combi Ovens - INVOQ 61BLE

6-1/1 GN • Electric • Boilerless Injection Steam • ENERGY STAR®

Upgrade your production line with the next generation of combi technology. The INVOQ 61BLE delivers rapid, even results for up to 7 GN 1/1 trays or 6 full-size sheet pans* while slashing water, energy and labor thanks to intelligent automation and a fully self-contained cleaning system.

Features
  • Boilerless Injection Steam – instant, pure steam without the maintenance of a boiler.
  • Android 9 Touch Controller with 8" HD screen, Wi-Fi & USB for easy updates and data pulls.
  • SmartChef™ automation chooses the perfect settings; MenuPlanner drags-and-drops multi-item cook cycles.
  • ClimateControl regulates air, heat & humidity to 0.1 sec precision for consistent browning and yield.
  • 1,500-recipe memory, 10 timers, Quick-Select favorites and optional Open Kitchen cloud connectivity.
  • CareCycle tablet-based cleaning: 7 auto programs from Eco to Intense with guided detergent dosing.
  • External multi-point probe, Delta-T & Cook-and-Hold modes for overnight roasting with minimal shrinkage.
  • Triple-pane glass door and cool-touch stainless housing for operator safety and reduced heat loss.
  • Includes 5 wire shelves, 2 non-tilt side racks, built-in hand shower and 5" adjustable legs.
  • Zero side & rear clearance, cULus, NSF, CE and ENERGY STAR certified.

Pan capacity

  • 7 × 12" × 20" hotel pans (GN 1/1)
  • 6 × Full-size 18" × 26" sheet pans (with optional MultiRack)
  • Runner spacing: 2.75" / 70 mm
  • Max load: 9.9 lb per tray | 69.4 lb per cavity
Specifications
Control system 8" capacitive touch, Android 9, SmartChef, MenuPlanner, CareCycle, USB & Wi-Fi
Cooking modes Convection (85-572 °F), Steam (85-265 °F), CombiSense (85-480 °F), CombiSpeed, Delta-T, Cook & Hold, Proof
Exterior / Interior 304 stainless steel, triple-pane glass door, right-hand hinge
Dimensions (W×D×H) 36.9" × 32.5" × 33.5" (excl. handle) / 36.9" × 35.7" × 33.5" (incl. handle)
Net weight 280 lb
Electrical 208 V 3Ø 31 A | 240 V 3Ø 28 A | 440 V 3Ø 18 A | 480 V 3Ø 17 A • 10.3 kW connected load
Water 3/4" GHT inlet, 15-87 psi, 1.5 gpm | 2" gravity drain
Clearance 0" left & back | 1.6" right (service access)
Heat / Noise output Latent 0.86 kW | Sensible 0.20 kW | <65 dB(A)
Ingress protection IPX5
Certifications cULus, NSF, CE, ENERGY STAR
What our Experts Think
  • Compact & Efficient – Handles up to 6 full-size pans, perfect for small to medium commercial kitchens.

  • Versatile Cooking Options – Convection, steam, and combination modes allow a wide variety of menu items.

  • Precise Digital Controls – Ensures consistent, repeatable cooking results with programmable settings.

  • Space-Saving Design – Slim footprint maximizes output without crowding kitchen space.

  • Durable Construction – Stainless steel build designed for long-term commercial use.

Q&A

Q: What is the Blodgett INVOQ 61BLE Combi Oven best suited for?
A: It’s ideal for commercial kitchens needing versatile cooking modes—steam, convection, and combination—for precise, efficient results.

Q: What type of power does this oven use?
A: The INVOQ 61BLE is electric-powered, offering advanced temperature and humidity control.

Q: How much cooking capacity does it provide?
A: It accommodates up to 6 pans, making it perfect for medium-volume production or smaller kitchen operations.

Q: What makes this oven durable and reliable for professional kitchens?
A: Stainless steel construction, user-friendly electronic controls, and an efficient steam system ensure consistent performance and long-lasting reliability.

Q: Does it provide even cooking results?
A: Yes, the combi technology ensures uniform heat and moisture distribution for perfectly cooked food every time.

Maintenance Tips
  • Wipe interior daily; run the self-cleaning cycle if available.

  • Empty and clean drip trays after each use.

  • Descale the steam system regularly to maintain efficiency.

  • Inspect and clean door gaskets; replace if cracked or worn.

  • Keep air filters free of grease and debris for proper airflow.

  • Schedule routine professional servicing for electrical and safety components.