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Blodgett (Middleby) INVOQ 61BLE-PT Blodgett Combi Combi Ovens - INVOQ 61BLE-PT

Blodgett (Middleby) INVOQ 61BLE-PT Blodgett Combi Combi Ovens - INVOQ 61BLE-PT

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Blodgett (Middleby) INVOQ 61BLE-PT Blodgett Combi Combi Ovens - INVOQ 61BLE-PT

Blodgett (Middleby) INVOQ 61BLE-PT Blodgett Combi Combi Ovens - INVOQ 61BLE-PT6-1/1 GN • Electric • Boilerless Injection Steam • ENERGY STAR®

Give your kitchen a powerful productivity boost with the double-doored Blodgett INVOQ 61BLE-PT. This compact, pass-thru combi oven unites convection, steam and smart automation to deliver perfectly cooked food faster, safer and more consistently – all while saving energy, water and labor.

Features
  • Pass-thru design cuts cross-contamination and speeds up production flow.
  • ClimateControl  – sensors regulate air, heat & humidity 10×/sec for uniform results.
  • SmartChef & MenuPlanner automate up to 1,500 multi-step recipes with drag-and-drop ease.
  • CombiSpeed power-steam (10 levels) slashes cook times while preserving moisture.
  • CareCycle fully automatic tablet-based cleaning with seven eco-friendly cycles.
  • External multipoint probe, Delta-T & Cook-and-Hold modes for precision overnight cooking.
  • Triple-pane cool door and IPX5 splash protection maximize operator safety.
  • Android 9 touchscreen, USB & optional Wi-Fi/Cloud keep fleets connected and HACCP-compliant.

Pan capacity

  • 7 × 12 × 20 in (GN 1/1) hotel pans
  • Up to 6 × 18 × 26 in full-size sheet pans with optional MultiRack*
  • 2-piece side rack with non-tilt support rails
  • Includes 5 stainless-steel wire shelves
Specifications
Temperatures Convection 85-572 °F • Steam 85-265 °F • Combi 85-480 °F
Cooking modes Convection, Steam, CombiSense, CombiSpeed, Delta-T, Cook & Hold, Proofing, Rapid Cool-down
Heating system Boilerless injection steam, 9-speed reversible fan, 10.3 kW total
Electrical 208 V / 3 Ph / 31 A (standard) • 240, 440 or 480 V configurations available
Water connection 3/4 in GHT, 1.5 gpm, 15-87 psi • 2 in gravity drain
Exterior dimensions* 33.5 H × 36.9 W × 35.2 D in (41.7 in D incl. handles)
Net weight 328.5 lb
Clearances 0 in left & back • 1.6 in right for service access
What our Experts Think
  • Compact Power: Perfect for kitchens needing high performance in a smaller footprint.

  • Combi Versatility: Seamlessly switches between steam, convection, or both for precision cooking.

  • Energy Conscious: Built with efficiency in mind to reduce operating costs.

  • Durable Build: Stainless steel construction ensures reliability in heavy commercial use.

  • Smart Controls: Easy-to-use programmable interface simplifies operation and maintains consistency.

  • Professional Grade: A top choice for restaurants, bakeries, and institutions requiring advanced combi oven performance in a single unit.

Q&A

Q: Why choose this model?
A: It improves efficiency, reduces cross-traffic in the kitchen, and maintains consistent cooking results across a wide range of menu items.

Q: Who is it best for?
A: Large-scale commercial kitchens such as hospitals, hotels, catering operations, and institutional foodservice that require maximum workflow efficiency and food safety.

Q: What makes it unique?
A: The pass-through capability—allowing loading from one side and unloading from the other—makes it a standout for operations that prioritize kitchen hygiene, speed, and organization.

Maintenance Tips
  • Run automatic cleaning cycles daily to eliminate grease and residue.

  • Descale the steam/water system at scheduled intervals for optimal efficiency.

  • Wipe down oven cavity, racks, and trays with mild, non-abrasive cleaners.

  • Inspect and maintain door gaskets regularly for a secure, heat-tight seal.

  • Keep vents, filters, and fans free of dust and debris buildup.

  • Arrange professional servicing periodically for safe, long-lasting operation.