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Give your kitchen a powerful productivity boost with the double-doored Blodgett INVOQ 61BLE-PT. This compact, pass-thru combi oven unites convection, steam and smart automation to deliver perfectly cooked food faster, safer and more consistently – all while saving energy, water and labor.
Pan capacity
Temperatures | Convection 85-572 °F • Steam 85-265 °F • Combi 85-480 °F |
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Cooking modes | Convection, Steam, CombiSense, CombiSpeed, Delta-T, Cook & Hold, Proofing, Rapid Cool-down |
Heating system | Boilerless injection steam, 9-speed reversible fan, 10.3 kW total |
Electrical | 208 V / 3 Ph / 31 A (standard) • 240, 440 or 480 V configurations available |
Water connection | 3/4 in GHT, 1.5 gpm, 15-87 psi • 2 in gravity drain |
Exterior dimensions* | 33.5 H × 36.9 W × 35.2 D in (41.7 in D incl. handles) |
Net weight | 328.5 lb |
Clearances | 0 in left & back • 1.6 in right for service access |
Compact Power: Perfect for kitchens needing high performance in a smaller footprint.
Combi Versatility: Seamlessly switches between steam, convection, or both for precision cooking.
Energy Conscious: Built with efficiency in mind to reduce operating costs.
Durable Build: Stainless steel construction ensures reliability in heavy commercial use.
Smart Controls: Easy-to-use programmable interface simplifies operation and maintains consistency.
Professional Grade: A top choice for restaurants, bakeries, and institutions requiring advanced combi oven performance in a single unit.
Q: Why choose this model?
A: It improves efficiency, reduces cross-traffic in the kitchen, and maintains consistent cooking results across a wide range of menu items.
Q: Who is it best for?
A: Large-scale commercial kitchens such as hospitals, hotels, catering operations, and institutional foodservice that require maximum workflow efficiency and food safety.
Q: What makes it unique?
A: The pass-through capability—allowing loading from one side and unloading from the other—makes it a standout for operations that prioritize kitchen hygiene, speed, and organization.
Run automatic cleaning cycles daily to eliminate grease and residue.
Descale the steam/water system at scheduled intervals for optimal efficiency.
Wipe down oven cavity, racks, and trays with mild, non-abrasive cleaners.
Inspect and maintain door gaskets regularly for a secure, heat-tight seal.
Keep vents, filters, and fans free of dust and debris buildup.
Arrange professional servicing periodically for safe, long-lasting operation.