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Blodgett (Middleby) INVOQ 62BE/102BE Blodgett Combi Combi Ovens - INVOQ 62BE/102BE

Blodgett (Middleby) INVOQ 62BE/102BE Blodgett Combi Combi Ovens - INVOQ 62BE/102BE

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Blodgett (Middleby) INVOQ 62BE/102BE Blodgett Combi Combi Ovens - INVOQ 62BE/102BE

HybridSteam • 17-Pan Full-Size Capacity • ENERGY STAR®

Double your output without adding inches to your footprint. By stacking a 62BE on top of a 102BE, the Blodgett Invoq delivers best-in-class capacity, precision and automation—all on heavy-duty casters for effortless mobility.

Features
  • Holds 17 full-size (18" × 26") sheet pans or up to 34 hotel pans in just 42 in. × 44 in. of floor space.
  • HybridSteam combines boiler & injection systems for instant, saturated steam—even below 212 °F.
  • Android™ 9, 9" capacitive touchscreen with swipe navigation and 1,500-recipe memory.
  • SmartChef, MenuPlanner & CombiSense automate humidity, fan speed, browning and cook times.
  • Delta-T and Cook & Hold for overnight roasting with less shrinkage and labor.
  • External 6-point core probe and built-in hand shower keep you in total control and cleanup quick.
  • CareCycle tablet-based, fully automatic cleaning with seven eco-friendly programs.
  • Triple-pane cool-touch glass doors and stainless steel interior/exterior for operator safety and long life.
  • USB plus optional Wi-Fi/Ethernet for HACCP logging and cloud-based menu management.
  • cULus, NSF, CE and ENERGY STAR® certifications for worldwide compliance and lower utilities.
Specifications
Pan Capacity 7 + 10 full-size 18" × 26" sheet pans
14 + 20 1/1 GN pans (34 total)
Cooking Modes Convection 85 – 572 °F, Steam 85 – 265 °F, Combi 85 – 480 °F, Delta-T, Cook & Hold, Reheat, Proof
Controls 9" touchscreen, SmartChef, MenuPlanner, QSR favorites, multi-level timers (10 per oven)
Power (per oven) Top 22.3 kW | Bottom 31.3 kW — 208/240/440/480 V 3 Ph
Water Connection 3/4" NPT, 1 – 6 bar (15 – 87 psi) @ 5.5 L/min • 50 mm drain
Exterior Dimensions 1994 × 1077 × 1114 mm (78.5 × 42.4 × 43.8 in.) including handle & stand
Net Weight 365 kg / 804 lb
Noise Level < 65 dB(A) with or without optional condensation hood
Ingress Protection IPX5
Accessories
  • (2) + (2) side racks with non-tilt support rails
  • (5) + (8) heavy-duty wire shelves
  • Built-in hand shower & external core temperature probe
  • Stacking kit and locking swivel casters
What our Experts Think
  • Maximum Cooking Flexibility: Stacked INVOQ 62BE and 102BE units provide both compact and high-capacity combi cooking in one efficient setup.

  • Electric-Powered Efficiency: Designed for consistent performance, fast recovery, and reduced energy consumption.

  • Multi-Mode Cooking: Offers steam, convection, and combi modes for precise control across a wide range of dishes.

  • Smart Touchscreen Interface: Programmable recipes, multi-step cooking, and intuitive controls streamline operations.

  • Built to Last: Heavy-duty stainless steel construction with hygienic, easy-to-clean interiors made for daily commercial use.

Q&A

Q: What is the Blodgett INVOQ 62BE/102BE?
A: A stacked electric combi oven system combining the INVOQ 62BE (6 half-size pans) and 102BE (10 full-size pans) for maximum cooking flexibility and volume.

Q: What cooking modes are available?
A: Convection, steam, and combination cooking for precise, high-efficiency results.

Q: What is the total cooking capacity?
A: Holds up to 16 pans (6 half-size + 10 full-size), ideal for high-demand commercial kitchens.

Q: What are its key features?
A: Boiler-based steam generation, touchscreen controls, programmable recipes, and multi-level cooking.

Q: Who is it best suited for?
A: Perfect for hotels, institutions, restaurants, and healthcare kitchens needing compact, high-capacity performance.

Maintenance Tips
  • Clean the oven interior daily using a mild, non-abrasive, food-safe cleaner.

  • Inspect and clean door gaskets weekly to ensure a tight, energy-efficient seal.

  • Descale the steam system monthly with a Blodgett-approved descaling solution.

  • Clean air intake filters regularly to maintain proper airflow and temperature control.

  • Check and clear drains and filters weekly to prevent clogs and ensure smooth operation.

  • Schedule professional servicing annually to ensure optimal performance and extend oven lifespan.