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Blodgett (Middleby) INVOQ 62BE Blodgett Combi Combi Ovens - INVOQ 62BE

Blodgett (Middleby) INVOQ 62BE Blodgett Combi Combi Ovens - INVOQ 62BE

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Blodgett (Middleby) INVOQ 62BE Blodgett Combi Combi Ovens - INVOQ 62BE

Boiler + Injection Steam • 7 Full-Size Sheet Pans • Touch-Screen Intelligence

Serve more, waste less and clean up faster with the next-generation Blodgett INVOQ 62BE. A powerful 22.3 kW electric boiler teams up with rapid injection steam to deliver high-density moisture, lightning-quick recovery and award-winning ENERGY STAR® efficiency— all behind a cool-touch triple-pane glass door.

Features
  • HybridSteam combines boiler & injection systems for instant, even saturation.
  • Android-powered 8" touchscreen with SmartChef, MenuPlanner & QSR favorites—store up to 1,500 recipes.
  • CombiSense & CombiSpeed automatically adjust humidity, fan speed and steam for perfect color, texture and yield.
  • Delta-T, Cook & Hold and overnight programming slash labor and food waste.
  • External core probe, built-in hand shower and USB port with optional cloud connectivity (Open Kitchen).
  • CareCycle tablet-based auto-cleaning with seven cycles from Eco to Turbo.
  • Zero-side clearance, stainless steel construction and adjustable 5" legs for easy install.
  • Listings: ENERGY STAR, cULus, NSF, CE.

Capacity & Productivity

  • (7) 18" × 26" full-size sheet pans (2/1 GN)
  • (14) 12" × 20" hotel pans
  • 2-piece side racks with 2.75" (70 mm) spacing & non-tilt rails
  • (5) Wire shelves included
  • 19.8 lb maximum load per tray • 138.9 lb per batch
Specifications
Model INVOQ 62BE (Hybrid boiler + injection steam, electric)
Cooking Modes Convection, Steam, Combi, CombiSpeed, CombiSense, Cook & Hold, Delta-T
Temperature Ranges Convection 85–572 °F (300 °C, 15 min max)
Steam 85–265 °F (30–130 °C)
Combi 85–480 °F (30–250 °C)
Total Power 22.3 kW
Electrical Options 208 V 3 Ph 64 A | 240 V 3 Ph 57 A | 440 V 3 Ph 34 A | 480 V 3 Ph 31 A
Water Connection 3/4" GHT • 15–87 psi • 1.5 gpm
Drain 2" Ø gravity drain
Exterior Dimensions 42.4" W × 40.5" D × 33.5" H (incl. handle)
Height on Stand 61"
Net Weight 348 lb
Clearance 0" sides/back • 1.6" right (service)
What’s in the Box
  • (5) Wire shelves
  • (2) Side racks with non-tilt rails
  • External core temperature probe
  • Built-in hand shower
  • 5" adjustable legs
What our Experts Think
  • Single 6-Pan Combi Oven – Compact design ideal for medium-volume kitchens.

  • Versatile Cooking Options – Convection, steam, or combination modes for baking, roasting, steaming, and retherming.

  • High-Capacity Performance – Accommodates up to 6 full-size sheet pans for consistent output.

  • Digital Programmable Interface – Simplifies operation and ensures repeatable results.

  • Durable Stainless Steel Construction – Built for long-term use in demanding commercial kitchens.

  • Blodgett Reliability – Trusted professional-grade oven for consistent performance and quality.

Q&A

Q: What is the Blodgett INVOQ 62BE?
A: The Blodgett INVOQ 62BE is a single electric combi oven designed for versatile, high-quality cooking in commercial kitchens.

Q: What makes the INVOQ 62BE unique?
A: It combines convection, steam, and combination cooking modes with precise temperature and humidity control for consistent results.

Q: What foods can it cook?
A: Ideal for roasting meats, baking breads and pastries, steaming vegetables, cooking seafood, and multi-item menu production.

Q: How does it cook?
A: Electric-powered with programmable controls, advanced steam injection, and even heat distribution for reliable cooking and moisture retention.

Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and easy-to-clean surfaces for commercial use.

Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutions needing a versatile, single electric combi oven for consistent performance.

Maintenance Tips
  • Run the oven’s automatic cleaning cycle daily to remove grease and food residue.

  • Wipe interior surfaces with a damp cloth after each use; avoid abrasive cleaners that can damage stainless steel.

  • Empty and clean drip trays regularly to maintain hygiene and prevent overflow.

  • Replace water filters as recommended to reduce limescale buildup and protect steam components.

  • Inspect door gaskets and seals frequently for wear to ensure efficient heat and steam retention.

  • Schedule professional servicing of fans, heating elements, and steam systems to maintain reliable performance.