Blodgett (Middleby) Blodgett Combi Combi Ovens - INVOQ 62BG/102BG

Blodgett (Middleby)  Blodgett Combi Combi Ovens - INVOQ 62BG/102BG

Blodgett INVOQ 62BG/102BG gas combi oven stack — hybrid steam, touchscreen, 1,500 recipes, USB, HACCP, heavy-duty stainless construction.

What our Experts Think    

• Maximum-capacity INVOQ double-stack platform
  The Blodgett 62BG/102BG is a gas, hybrid combi oven combination (62 + 102 series stack) designed for ultra-high production kitchens that need maximum throughput in minimal floor space.
• Two-oven vertical power system (space multiplier)
  This configuration stacks a 62-series unit with a 102-series unit, effectively doubling production capacity without expanding kitchen footprint—ideal for hotels, commissaries, and institutional kitchens.
• Hybrid steam + convection precision cooking
  Combines convection heat with boiler-based or injection steam systems (depending on configuration) for consistent roasting, baking, steaming, and retherm performance across both ovens.
• Engineered for high-volume batch production
  Supports large multi-rack loading across both chambers, enabling simultaneous cooking of different menus or batch sizes at scale.
• Smart INVOQ platform control system
  Includes touchscreen controls, programmable recipes, and automated cooking cycles designed for repeatable results with minimal operator variation.
• Energy and water efficiency focus
  Built to reduce energy consumption while maintaining output quality, with optimized steam generation and automated cleaning systems for lower operational cost.
• Stackable modular flexibility (62 + 102 mix)
  Allows kitchens to pair different capacities (medium 62 + high-capacity 102) to balance speed, batch size, and menu diversity in one system.
• Heavy-duty commercial construction
  Stainless steel build, reinforced doors, and industrial-grade components ensure continuous operation in demanding, high-output environments.
• Best suited for large-scale operations
  Designed for production kitchens where volume, consistency, and space efficiency are critical priorities.

               
Q&A  

Q: What are the Blodgett INVOQ 62BG / 102BG combi ovens used for?
A: They are stacked, high-capacity commercial combi oven systems designed for steaming, baking, roasting, retherming, and multi-mode cooking in high-volume kitchens.

Q: Is it boiler or boilerless?
A: The “BG” configuration is boiler-based (hybrid steam system), combining a steam generator with injection steam for high-density, consistent steam output.

Q: What makes this combo stack special?
A: It allows kitchens to combine two different capacities (62 + 102) in one vertical setup, maximizing output while saving floor space.

Q: What cooking capacity does it offer?
A: Depending on rack spacing, the system supports multiple full-size sheet pans per oven section, scaling significantly when stacked (ideal for batch cooking and large production runs).

Q: What cooking modes does it support?
A: Convection cooking, steam cooking, combi cooking, retherm, low-temp steaming, and holding—fully programmable with humidity control.

                 
Maintenance Tips    

• Run CareCycle auto-clean daily: Use the built-in cleaning system after each shift to remove grease, scale, and food residue for safe steam performance and hygiene.
• Descale steam system regularly: Prevent mineral buildup in boiler/injection steam circuits to maintain fast steam production and cooking accuracy.
• Clean door gaskets daily: Wipe seals to ensure airtight closure and stable humidity control across both ovens.
• Maintain drain system: Keep integrated drains clear of grease and debris to prevent backups and internal contamination.
• Check air filters & ventilation: Clean or replace filters frequently to avoid overheating and maintain airflow in stacked configuration.
• Inspect fans & cooking chamber: Remove buildup from blower wheels and cavity walls for even heat and steam circulation.
• Avoid pressure washing: Never spray electrical panels, controls, or door interfaces—moisture damage can cause system failure.
• Use approved cleaning chemicals only: Protect sensors, stainless surfaces, and internal steam components.
• Routine preventive servicing: Schedule calibration, safety checks, and steam system inspections to ensure consistent performance and long-term reliability.