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Blodgett (Middleby) INVOQ 62BLE/102BLE Blodgett Combi Combi Ovens - INVOQ 62BLE/102BLE

Blodgett (Middleby) INVOQ 62BLE/102BLE Blodgett Combi Combi Ovens - INVOQ 62BLE/102BLE

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Blodgett (Middleby) INVOQ 62BLE/102BLE Blodgett Combi Combi Ovens - INVOQ 62BLE/102BLE

17-pan full-size capacity • Boilerless injection steam • ENERGY STAR®

Double your throughput without giving up an inch of extra floor space. The INVOQ 62BLE stacked on the high-capacity 102BLE delivers all the cooking power, intelligence and efficiency modern kitchens demand—plus the bullet-proof durability that makes Blodgett the industry’s most trusted name in combi ovens.

Features
  • Huge capacity in a 42.4 in-wide footprint: 7 + 10 full-size (18" × 26") sheet pans or up to 34 hotel pans (12" × 20").
  • Boilerless CombiSteam Injection system slashes energy & water use while producing clean, saturated steam.
  • Android™-powered 10" touch screen with SmartChef, MenuPlanner & Quick Select Recipes stores up to 1,500 programs.
  • CombiSense & ClimateControl auto-manage air flow, humidity (10 levels) and temperature for perfect, repeatable results.
  • Advanced cooking modes: Convection 85–572 °F, Delta-T, Low-temp Cook & Hold, CombiSpeed, proofing and more.
  • CareCycle tablet-based automatic cleaning—seven cycles from Eco to Turbo, with detergent-dose guidance.
  • Integrated hand shower, external core probe, 2 + 2 side racks with non-tilt rails and 5 + 8 wire shelves included.
  • Triple-pane cool-touch glass door and full stainless steel interior/exterior on locking casters for safety & mobility.
  • USB port and optional Wi-Fi / Open Kitchen cloud for HACCP reporting, remote recipe push and fleet oversight.
  • Certified cULus, NSF, CE and ENERGY STAR® for lower operating costs and easier rebate capture.
Specifications
Configuration 62BLE (top) stacked on 102BLE (bottom) • Stacking kit factory installed
Pan Capacity 7 + 10 full-size 18" × 26" sheet pans
(or) up to 34 12" × 20" hotel pans total
Exterior Dimensions (H × W × D) 1994 × 1077 × 1032 mm (78.5" × 42.4" × 40.6") – excl. handle
Net Weight 365 kg (804.7 lb)
Electrical – 62BLE (top) 22.3 kW • 208 V 3 Ph 64 A | 240 V 3 Ph 57 A | 480 V 3 Ph 31 A
Electrical – 102BLE (bottom) 31.3 kW • 208 V 3 Ph 89 A | 240 V 3 Ph 78 A | 480 V 3 Ph 42 A
Water Connection ¾" NPT cold water, 1–6 bar (15–87 psi), 5.5 L / min flow
Drain Ø 50 mm (2") open drain
Heat Emission Latent 4.27 kW • Sensible 3.92 kW
Noise Level < 65 dBA (with or without optional hood)
Ingress Protection IPX5
Included Accessories 5 + 8 wire grids, 2 + 2 side racks, stacking kit, core probe, hand shower
What our Experts Think
  • Dual Capacity Powerhouse: Designed for high-volume foodservice, offering both 62 and 102 tray configurations.

  • Multi-Mode Precision: Delivers steam, convection, and combi cooking for unmatched versatility.

  • Smart Control System: Easy-to-use digital interface with programmable recipes ensures consistency across shifts.

  • Efficient & Sustainable: Engineered for reduced energy and water consumption without sacrificing output.

  • High-Performance Cooking: Maintains even heat distribution and reliable steam generation for consistent results.

  • Built for Professionals: Ideal for hotels, catering operations, and institutional kitchens demanding top-tier reliability.

Q&A

Q: What is the Blodgett INVOQ 62BLE/102BLE?
A: A premium electric combi oven series offering advanced cooking technology, designed for precision, efficiency, and versatility in high-demand kitchens.

Q: Why choose this oven?
A: It delivers consistent, high-quality cooking while reducing operating costs and boosting kitchen productivity.

Q: Who is it best for?
A: Restaurants, catering services, hotels, and institutions that require reliable, multi-functional ovens for large-scale cooking.

Q: What makes it unique?
A: Offers two capacity options (62BLE & 102BLE), allowing kitchens to choose the perfect fit for their production needs without sacrificing performance.

Maintenance Tips
  • Run automatic cleaning cycles daily to prevent grease and residue buildup.

  • Descale the steam/water system at scheduled intervals for peak performance.

  • Wipe oven cavity, racks, and trays with mild, non-abrasive cleaners.

  • Inspect door gaskets frequently to ensure a proper, energy-efficient seal.

  • Keep vents, fans, and filters free of dust, grease, and debris.

  • Schedule professional servicing periodically for reliable, long-term operation.