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Double your throughput without giving up an inch of extra floor space. The INVOQ 62BLE stacked on the high-capacity 102BLE delivers all the cooking power, intelligence and efficiency modern kitchens demand—plus the bullet-proof durability that makes Blodgett the industry’s most trusted name in combi ovens.
Configuration | 62BLE (top) stacked on 102BLE (bottom) • Stacking kit factory installed |
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Pan Capacity | 7 + 10 full-size 18" × 26" sheet pans (or) up to 34 12" × 20" hotel pans total |
Exterior Dimensions (H × W × D) | 1994 × 1077 × 1032 mm (78.5" × 42.4" × 40.6") – excl. handle |
Net Weight | 365 kg (804.7 lb) |
Electrical – 62BLE (top) | 22.3 kW • 208 V 3 Ph 64 A | 240 V 3 Ph 57 A | 480 V 3 Ph 31 A |
Electrical – 102BLE (bottom) | 31.3 kW • 208 V 3 Ph 89 A | 240 V 3 Ph 78 A | 480 V 3 Ph 42 A |
Water Connection | ¾" NPT cold water, 1–6 bar (15–87 psi), 5.5 L / min flow |
Drain | Ø 50 mm (2") open drain |
Heat Emission | Latent 4.27 kW • Sensible 3.92 kW |
Noise Level | < 65 dBA (with or without optional hood) |
Ingress Protection | IPX5 |
Included Accessories | 5 + 8 wire grids, 2 + 2 side racks, stacking kit, core probe, hand shower |
Dual Capacity Powerhouse: Designed for high-volume foodservice, offering both 62 and 102 tray configurations.
Multi-Mode Precision: Delivers steam, convection, and combi cooking for unmatched versatility.
Smart Control System: Easy-to-use digital interface with programmable recipes ensures consistency across shifts.
Efficient & Sustainable: Engineered for reduced energy and water consumption without sacrificing output.
High-Performance Cooking: Maintains even heat distribution and reliable steam generation for consistent results.
Built for Professionals: Ideal for hotels, catering operations, and institutional kitchens demanding top-tier reliability.
Q: What is the Blodgett INVOQ 62BLE/102BLE?
A: A premium electric combi oven series offering advanced cooking technology, designed for precision, efficiency, and versatility in high-demand kitchens.
Q: Why choose this oven?
A: It delivers consistent, high-quality cooking while reducing operating costs and boosting kitchen productivity.
Q: Who is it best for?
A: Restaurants, catering services, hotels, and institutions that require reliable, multi-functional ovens for large-scale cooking.
Q: What makes it unique?
A: Offers two capacity options (62BLE & 102BLE), allowing kitchens to choose the perfect fit for their production needs without sacrificing performance.
Run automatic cleaning cycles daily to prevent grease and residue buildup.
Descale the steam/water system at scheduled intervals for peak performance.
Wipe oven cavity, racks, and trays with mild, non-abrasive cleaners.
Inspect door gaskets frequently to ensure a proper, energy-efficient seal.
Keep vents, fans, and filters free of dust, grease, and debris.
Schedule professional servicing periodically for reliable, long-term operation.