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Blodgett (Middleby) INVOQ 62BLE/62BLE Blodgett Combi Combi Ovens - INVOQ 62BLE/62BLE

Blodgett (Middleby) INVOQ 62BLE/62BLE Blodgett Combi Combi Ovens - INVOQ 62BLE/62BLE

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Blodgett (Middleby) INVOQ 62BLE/62BLE Blodgett Combi Combi Ovens - INVOQ 62BLE/62BLE

Electric • Boilerless Injection Steam • Double-Stack Full-Size Sheet Pan Capacity

Put twice the production in the same footprint. The ENERGY STAR® qualified INVOQ 62BLE/62BLE pairs two 6-pan boiler-less combi ovens on a single stand, giving you pure-steam performance, precision convection, and intelligent automation that anyone on your line can run with confidence.

Features
  • 14 full-size (18" × 26") sheet pans or 28 hotel pans in less than 43.8" of depth.
  • Android 9 touchscreen with SmartChef, MenuPlanner, QSR — store up to 1,500 recipes and drag-and-drop menus in seconds.
  • ClimateControl manages air speed, heat and humidity to the 1/10-second for repeatable, uniform results.
  • Boiler-free CombiSteam (injection) means faster start-up, lower maintenance and no descaling boiler tanks.
  • Combi, convection (30-300 °C), steam (30-130 °C), Delta-T, Cook & Hold and CombiSpeed/CombiSense modes built in.
  • External 6-point temperature probe and 9-speed reversible fan automatically adjust cook times (CTC).
  • Fully automatic, tablet-based CareCycle cleaning — 7 cycles from Eco to Turbo with guided detergent dosing.
  • Triple-pane, cool-touch glass and stainless steel interior/exterior on heavy-duty casters for safe, effortless mobility.
  • USB port, HACCP logging and optional Cloud connectivity for remote recipe and fleet management.
  • Includes stacking kit, (2 + 2) side racks with non-tilt rails, (5 + 5) wire shelves and built-in hand shower.
Specifications
Model INVOQ 62BLE (top) + INVOQ 62BLE (bottom)
Cooking capacity 7 × 18" × 26" sheet pans per oven (14 total) or 14 × 12" × 20" hotel pans per oven (28 total)
Max load 19.8 lb per tray | 138.9 lb per oven
Controls 7" multi-touch, Android 9 OS, up to 1,500 recipe memory with USB & cloud options
Temperature range 30-300 °C / 85-572 °F (convection)
30-130 °C / 85-265 °F (steam)
Humidity control 10-level injection steam, level-controlled humidity, CombiSense sensors
Cleaning CareCycle automatic tablet system — 7 programs, overnight scheduler, auto-rinse safety
Exterior dimensions (HxWxD) 69.4" × 42.4" × 43.8" (1764 × 1077 × 1114 mm) including handle & stand
Net weight 334 kg / 736 lb
Electrical (each oven) 22.3 kW, 60 Hz, 3 Ph 208 V 64 A | 240 V 57 A | 440 V 34 A | 480 V 31 A
Water 3/4" NPT, 1-6 bar (15-87 psi), 5.5 L/min, Ø50 mm drain
Heat emission Latent 2.24 kW | Sensible 3.42 kW
Noise level < 65 dB (with or without hood)
Ingress protection IPX5
Certifications ENERGY STAR®, cULus, NSF, CE
What our Experts Think
  • Medium-Capacity Combi – Handles up to 6 full-size pans, ideal for small to mid-sized kitchens.

  • Versatile Cooking Modes – Convection, steam, and combination cooking support a wide range of menu items.

  • Precise Digital Controls – Programmable settings ensure consistent and repeatable results.

  • Space-Saving Design – Compact footprint fits efficiently in busy kitchen layouts.

  • Reliable Commercial Construction – Stainless steel exterior and interior ensure durability and long-term performance.

Q&A

Q: What is the Blodgett INVOQ 62BLE / 62BLE Combi Oven best suited for?
A: It’s perfect for commercial kitchens needing versatile cooking modes—steam, convection, and combination—for precise and efficient results.

Q: What type of power does this oven use?
A: The INVOQ 62BLE / 62BLE is electric-powered, providing advanced temperature and humidity control.

Q: How much cooking capacity does it provide?
A: It accommodates up to 6–12 pans depending on configuration, ideal for medium to high-volume production.

Q: What makes this oven durable and reliable for professional kitchens?
A: Stainless steel construction, user-friendly electronic controls, and an efficient steam system ensure long-lasting, consistent performance.

Q: Does it deliver even cooking results?
A: Yes, the combi technology ensures uniform heat and moisture distribution for perfectly cooked food every time.

Maintenance Tips
  • Wipe interior daily; run the self-cleaning cycle if available.

  • Empty and clean drip trays after each use.

  • Descale the steam system regularly to maintain efficiency.

  • Inspect and clean door gaskets; replace if cracked or worn.

  • Keep air filters free from grease and debris to ensure proper airflow.

  • Schedule routine professional servicing for electrical and safety components.