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Redefine speed, consistency and kitchen efficiency with the ENERGY STAR® qualified INVOQ 62BLE. Android-powered touch controls, tablet-based auto-cleaning and a 1,500-recipe memory give every crew member the confidence to roast, bake, steam, grill or hold at the tap of a finger.
Built for demanding kitchens
Model | 62BLE (Electric, Boilerless Injection Steam) |
---|---|
Pan capacity | 7 × full-size sheet pans • 14 × 12 × 20" hotel pans |
Maximum load | 19.8 lb per tray • 138.9 lb total |
Temperature ranges | Convection 85–572 °F • Steam 85–265 °F • Combi 85–480 °F |
Electrical | 208 V 3 Ph 64 A • 240 V 3 Ph 57 A • 440 V 3 Ph 34 A • 480 V 3 Ph 31 A (22.3 kW max) |
Water connection | ¾" GHT, 15–87 psi, 1.5 gpm |
Drain | Ø2" |
Exterior dimensions (H × W × D) |
33.5" × 42.4" × 40.5" (with handle) |
Net weight | 330.7 lb |
Heat emission | Latent 1.12 kW • Sensible 1.71 kW |
Noise level | < 65 dBA |
Connectivity | Wi-Fi 802.11 b/g/n & RJ45 LAN – Open Kitchen cloud ready (option) |
Recipe memory | 1,500 recipes • up to 15 steps each |
Included accessories | 2 side racks, 5 wire shelves, external core probe, hand shower |
Medium-Capacity Combi Oven – Handles up to 6 full-size pans, ideal for small to mid-sized kitchens.
Versatile Cooking Options – Convection, steam, and combination modes for a wide variety of menu items.
Accurate Digital Controls – Programmable settings deliver consistent, repeatable results.
Space-Efficient Design – Slim footprint fits easily into compact kitchen layouts.
Durable Construction – Stainless steel exterior and interior designed for long-term commercial use.
Q: What is the Blodgett INVOQ 62BLE Combi Oven best suited for?
A: It’s ideal for commercial kitchens needing versatile cooking modes—steam, convection, and combination—for precise, efficient results.
Q: What type of power does this oven use?
A: The INVOQ 62BLE is electric-powered, offering advanced temperature and humidity control.
Q: How much cooking capacity does it provide?
A: It accommodates up to 6 pans, making it suitable for medium-volume production.
Q: What makes this oven durable and reliable for professional kitchens?
A: Stainless steel construction, intuitive electronic controls, and an efficient steam system ensure long-lasting, consistent performance.
Q: Does it deliver even cooking results?
A: Yes, the combi technology ensures uniform heat and moisture distribution for perfectly cooked food every time.
Clean the interior daily; use the self-cleaning cycle if available.
Empty and clean drip trays after each use.
Descale the steam system regularly to maintain optimal performance.
Inspect and clean door gaskets; replace if cracked or worn.
Keep air filters free of grease and debris to ensure proper airflow.
Schedule routine professional servicing for electrical and safety components.