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Built on a rugged, full angle-iron frame and finished in stainless steel, the Blodgett Premium Series MARK V-100 brings high-volume performance to any commercial kitchen while keeping operating costs in check. A powerful 11 kW heating package, two-speed fan and Artisan Touchscreen Control with core temperature probe give you the precision of a combi at a convection-oven price. Load up to five 18" × 26" sheet pans, lock in the heat behind dual-pane glass doors, and turn out perfectly even bakes every time – from tender proteins to delicate pastries.
Built for the Long Haul
Capacity | (5) 18" × 26" full-size pans, left-to-right loading |
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Interior (W × H × D) | 29" × 20" × 24-1/4" (737 × 508 × 616 mm) |
Overall Footprint | 38-1/4" W × 36-7/8" D × 57" H* |
Heating Elements | 3 tubular heaters, 11 kW total input |
Electrical | 208–240 V, 1 or 3 Ø (see manual for full amp draw) |
Fan Motor | 1⁄3 HP, 2-speed (1 140 / 1 710 RPM) |
Clearances | 1⁄2" (13 mm) from combustible or non-combustible surfaces |
High-Volume Performance: The MARK V-100 ADDL offers reliable, electric convection cooking with double-stacked ovens for maximum output.
Even Heat Distribution: Dual-speed fans ensure consistent baking and roasting results across all racks.
Durable Construction: Stainless steel exterior and porcelain-lined interiors designed for commercial kitchens and easy maintenance.
User-Friendly Controls: Simple manual dials provide precise temperature control with minimal training needed.
Energy Efficient: Designed for optimal power use without sacrificing cooking performance.
Q: What is the Blodgett MARK V-100 ADDL?
A: A double-stacked electric convection oven designed for heavy-duty, high-volume commercial baking.
Q: What are its key features?
A: Advanced solid-state controls, two-speed fan, independent ovens, and durable stainless steel construction.
Q: What cooking capacity does it offer?
A: Accommodates up to 10 full-size pans (5 per oven), ideal for busy kitchens.
Q: Is it energy-efficient?
A: Yes, features fast heat recovery and even heat distribution for reduced energy use.
Q: Who is the MARK V-100 ADDL ideal for?
A: Best for bakeries, restaurants, schools, and institutions requiring reliable large-scale cooking.
Clean the oven interior daily with a non-abrasive, food-safe cleaner to prevent buildup.
Inspect and clean door gaskets weekly to maintain an efficient heat seal.
Check burners and ignition components monthly to ensure safe, consistent operation.
Clean air intake and exhaust vents regularly to support proper ventilation.
Inspect fan and motor systems periodically for debris or wear.
Schedule annual professional maintenance to ensure long-term performance and reliability.