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Blodgett (Middleby) MARK V-100 ADDL Premium Series Convection Ovens - MARK V-100 ADDL

Blodgett (Middleby) MARK V-100 ADDL Premium Series Convection Ovens - MARK V-100 ADDL

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Blodgett (Middleby) MARK V-100 ADDL Premium Series Convection Ovens - MARK V-100 ADDL

Blodgett Model MARK V-100 | 5 Full-Size Pan Capacity | ENERGY STAR®

Built on a rugged, full angle-iron frame and finished in stainless steel, the Blodgett Premium Series MARK V-100 brings high-volume performance to any commercial kitchen while keeping operating costs in check. A powerful 11 kW heating package, two-speed fan and Artisan Touchscreen Control with core temperature probe give you the precision of a combi at a convection-oven price. Load up to five 18" × 26" sheet pans, lock in the heat behind dual-pane glass doors, and turn out perfectly even bakes every time – from tender proteins to delicate pastries.

Features
  • Artisan Touchscreen Control – Store & group recipes, Cook-&-Hold, Fan Delay/Pulse, HACCP data logging and more.
  • Integrated meat probe for automatic core-temperature cooking and worry-free hold cycles.
  • Five-pan capacity (18" × 26") with 11 rack positions at 1 ⅝" spacing.
  • Oleophobic 14 ga. compartment liner resists grease build-up for faster clean-ups.
  • Dual-pane thermal glass doors in stainless frames – excellent visibility, minimal heat loss.
  • 2-speed, 1⁄3 HP fan delivers even air circulation for consistent color and texture.
  • ENERGY STAR® certified for lower utility costs and possible local rebates.
  • Slide-out control panel simplifies service and maintenance.

Built for the Long Haul

  • All-stainless front, sides and top with a full angle-iron frame for rock-solid durability.
  • Ergonomically curved, single-hand aluminum door handle – opens both doors simultaneously.
  • Solid mineral-fiber insulation on all sides locks heat inside the cavity.
  • Interior halogen lighting for instant visual checks without opening the doors.
  • 6" adjustable stainless steel legs and factory stacking kit included for future expansion.
  • Three-year parts / two-year labor warranty + five-year limited door warranty.
Specifications
Capacity (5) 18" × 26" full-size pans, left-to-right loading
Interior (W × H × D) 29" × 20" × 24-1/4" (737 × 508 × 616 mm)
Overall Footprint 38-1/4" W × 36-7/8" D × 57" H*
Heating Elements 3 tubular heaters, 11 kW total input
Electrical 208–240 V, 1 or 3 Ø (see manual for full amp draw)
Fan Motor 1⁄3 HP, 2-speed (1 140 / 1 710 RPM)
Clearances 1⁄2" (13 mm) from combustible or non-combustible surfaces
What our Experts Think
  • High-Volume Performance: The MARK V-100 ADDL offers reliable, electric convection cooking with double-stacked ovens for maximum output.

  • Even Heat Distribution: Dual-speed fans ensure consistent baking and roasting results across all racks.

  • Durable Construction: Stainless steel exterior and porcelain-lined interiors designed for commercial kitchens and easy maintenance.

  • User-Friendly Controls: Simple manual dials provide precise temperature control with minimal training needed.

  • Energy Efficient: Designed for optimal power use without sacrificing cooking performance.

Q&A

Q: What is the Blodgett MARK V-100 ADDL?
A: A double-stacked electric convection oven designed for heavy-duty, high-volume commercial baking.

Q: What are its key features?
A: Advanced solid-state controls, two-speed fan, independent ovens, and durable stainless steel construction.

Q: What cooking capacity does it offer?
A: Accommodates up to 10 full-size pans (5 per oven), ideal for busy kitchens.

Q: Is it energy-efficient?
A: Yes, features fast heat recovery and even heat distribution for reduced energy use.

Q: Who is the MARK V-100 ADDL ideal for?
A: Best for bakeries, restaurants, schools, and institutions requiring reliable large-scale cooking.

Maintenance Tips
  • Clean the oven interior daily with a non-abrasive, food-safe cleaner to prevent buildup.

  • Inspect and clean door gaskets weekly to maintain an efficient heat seal.

  • Check burners and ignition components monthly to ensure safe, consistent operation.

  • Clean air intake and exhaust vents regularly to support proper ventilation.

  • Inspect fan and motor systems periodically for debris or wear.

  • Schedule annual professional maintenance to ensure long-term performance and reliability.