Blodgett (Middleby) MARK V-100 BASE Premium Series Convection Ovens - MARK V-100 BASE
Blodgett | ENERGY STAR® Qualified | cETLus • CE • NSF
Built on Blodgett’s legendary MARK V platform, the Premium Series gives bakeries, restaurants and institutional kitchens the speed of convection, the precision of an Artisan touchscreen and the rugged reliability operators demand—all in a space-saving, single-deck base oven.
Features
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5-pan capacity – holds (5) 18" × 26" full-size sheet pans, left-to-right.
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Artisan Touchscreen control with meat probe: store recipes, cook & hold, fan pulse/delay and HACCP data logging.
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Easy-clean Oleophobic liner (14 ga) repels grease and debris for quicker wash-downs.
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2-speed blower powered by a 1/3 HP motor for gentle baking or rapid roasting at the touch of a button.
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Dual-pane thermal windows in stainless door frames plus an ergonomic curved aluminum handle with simultaneous door operation.
- Five chrome racks, 11 positions with 1 ⅝" spacing; bright halogen lighting for a clear view of every rack.
- Stainless steel front, sides & top wrapped around a full angle-iron frame—built to thrive in high-volume kitchens.
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ENERGY STAR® efficiency helps cut utility costs without sacrificing performance.
Smart, Simple Control
- Large intuitive touchscreen—swipe to manual or recipe mode.
- Core-temperature probe automatically switches to hold when setpoint is reached.
- 99 menu storage, multi-stage cooking, fan pulse, and delayed start keep production on schedule.
Built for the Long Haul
- Triple-mounted, pressure-lock doors with five-year limited warranty.
- Mineral-fiber insulation top, back, sides & bottom to maximize heat retention.
- Modular slide-out control panel for fast service access.
- Three-year parts / two-year labor warranty standard.
Specifications
| Pan Capacity |
(5) full-size 18" × 26" pans |
| Baking Compartment (W×H×D) |
29" × 20" × 24 ¼" (737 × 508 × 616 mm) |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Input Power |
11 kW |
| Motor |
1/3 HP, 2-speed |
| Voltage Options |
208–240 V / 1- or 3-phase (other voltages available) |
| Overall Dimensions (W×L×H) |
38 ¼" × 36 ⅞" × 57"* (972 × 937 × 1448 mm) |
| Clearances |
½" (13 mm) sides & back |
| Certifications |
ENERGY STAR®, cETLus, CE, NSF |
What our Experts Think
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High-Volume Workhorse: Built to handle continuous baking, roasting, and cooking in demanding kitchens.
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Even Heat Distribution: The convection system ensures consistent results across all racks.
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Durable Construction: Heavy-duty stainless steel design built to withstand rigorous daily use.
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Energy Efficient: Optimized airflow and insulation reduce cooking time and operating costs.
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User-Friendly: Straightforward controls make it easy for any kitchen staff to operate.
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Industry Standard: Trusted by restaurants, schools, and bakeries for reliability and performance.
Q&A
Q: What is the Blodgett MARK V-100 BASE?
A: The MARK V-100 BASE is a premium-series commercial convection oven designed for reliable, high-volume cooking with consistent results.
Q: Why choose this oven?
A: It delivers durability, energy savings, and consistent performance, making it a trusted choice for busy commercial kitchens.
Q: Who is it best for?
A: Restaurants, bakeries, cafeterias, and institutions needing a dependable convection oven for daily high-output cooking.
Q: What makes it unique?
A: Built with Blodgett’s reputation for long-lasting performance, this model combines efficiency and durability to maximize kitchen productivity.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and food particles from the cavity after each use.
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Inspect door gaskets and hinges regularly to maintain proper heat retention.
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Check fans, motors, and electrical components periodically for safe operation.
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Keep vents and filters free of dust, grease, and debris buildup.
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Schedule routine professional servicing to ensure reliable, long-term performance.
