Blodgett (Middleby) MARK V-100 DBL Premium Series Convection Ovens - MARK V-100 DBL
by Blodgett • Standard-Depth • ENERGY STAR® Certified
Two full-size ovens, one compact footprint. The Blodgett Premium Series delivers unmatched throughput, touchscreen precision and legendary build quality—shipping in as little as five days so you can start baking, roasting and reheating sooner.
Features
- Double-deck design bakes 10 full-size pans (5 per cavity) simultaneously.
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Artisan 7" touchscreen with meat probe—store recipes, track HACCP data, run cook-&-hold, fan pulse & delay modes.
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11 kW tubular heat per deck paired with a two-speed 1/3 HP fan for fast, even results.
- Easy-clean Oleophobic 14 ga liner and slide-out control panel reduce downtime.
- Dual-pane thermal-glass doors open together with one ergonomic curved handle.
- Rugged angle-iron frame, stainless front/sides/top and 6" adjustable stainless legs.
- ENERGY STAR®, cETLus, CE & NSF listed—efficiency and compliance you can trust.
Specifications
| Configuration |
Electric • Double deck • Standard depth |
| Pan Capacity |
5 × 18" × 26" pans per cavity (10 total) |
| Interior (per deck) |
29" W × 20" H × 24-1/4" D |
| Heat Input |
11 kW per deck • 22 kW total |
| Controls |
Artisan touchscreen with core probe & recipe storage |
| Fan System |
2-speed, 1/3 HP motor with aluminized blower wheel |
| Rack Positions |
11; 5 chrome racks included per deck |
| Exterior Dimensions |
38-1/4" W × 36-7/8" D × 70-5/8" H (on 6" legs) |
| Voltage Options |
208, 220/240, 440 or 480 V • 1- or 3-phase |
What our Experts Think
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Double-Stacked Power: Two full-size ovens stacked for high-volume output—ideal for busy commercial kitchens.
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Electric Convection Precision: Delivers consistent, even heat for reliable baking, roasting, and cooking results.
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Durable Commercial Build: Stainless steel construction with porcelain-lined interiors for long-lasting durability and easy cleaning.
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User-Friendly Controls: Simple manual dials offer intuitive operation and dependable temperature accuracy.
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Even Airflow Design: Dual-speed fan system ensures uniform cooking across all racks.
Q&A
Q: What is the Blodgett MARK V-100 DBL?
A: A double-stacked electric convection oven designed for high-volume, commercial baking and roasting.
Q: What are its key features?
A: Solid-state controls, two-speed fan, independent chambers, and heavy-duty stainless steel construction.
Q: What is its total cooking capacity?
A: Holds up to 10 full-size pans (5 per oven), ideal for high-output kitchens.
Q: Is it energy-efficient?
A: Yes, designed for fast recovery, even heat distribution, and reduced operating costs.
Q: Who is it best for?
A: Perfect for restaurants, schools, bakeries, and institutions needing consistent, large-scale cooking.
Maintenance Tips
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Clean the oven interior daily with a non-abrasive, food-safe cleaner to remove grease and residue.
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Inspect and clean door gaskets weekly to ensure a proper heat seal.
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Check burners and ignition systems monthly for reliable and safe operation.
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Clean air intake and exhaust vents regularly to maintain efficient airflow.
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Inspect fan motor and circulation components periodically for dust or wear.
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Schedule annual professional servicing to extend oven life and maintain optimal performance.
