Blodgett (Middleby) MARK V-100 SGL Premium Series Convection Ovens - MARK V-100 SGL
Full-size | 5-pan capacity | Ships in 5 Days
Engineered on Blodgett’s legendary MARK V platform, the Premium Series delivers rock-solid construction, intuitive touch control, and ENERGY STAR® efficiency in one ready-to-work package. From artisan breads to perfectly roasted proteins, this single-deck oven gives you the consistency and speed today’s kitchens demand.
Features
- Holds (5) 18" × 26" sheet pans on five chrome racks with 11 positions.
- Artisan 7" touchscreen stores & groups recipes, offers Cook & Hold, fan pulse/delay, HACCP logging, and includes a core-temperature probe.
- Two-speed, 1/3 HP blower motor circulates heat evenly for edge-to-edge browning.
- Oleophobic 14 ga. compartment liner resists grease and wipes clean fast.
- Simultaneous-opening doors with dual-pane thermal glass minimize heat loss and give an unobstructed view of the bake.
- Stainless steel front, sides & top plus a full angle-iron frame—built for decades of commercial abuse.
- ENERGY STAR® Qualified—11 kW performance without the utility shock.
- Factory-direct shipping in just five business days.
Specifications
| Oven type |
Electric convection, single deck, standard depth |
| Pan capacity |
(5) full-size 18" × 26" pans |
| Controls |
Artisan touchscreen (200 °F – 500 °F) with meat probe |
| Heat input |
11 kW (three tubular elements) |
| Fan system |
2-speed, 1/3 HP motor with thermal overload protection |
| Interior (W × H × D) |
29" × 20" × 24-1/4" (737 × 508 × 616 mm) |
| Exterior (W × D × H) |
38-1/4" × 36-7/8" × 57"
(972 × 937 × 1448 mm) on 25" legs |
| Electrical |
208–240 V 1 ph (51–44 A) | 208–480 V 3 ph (31–14 A) |
What our Experts Think
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Single Oven Design – Compact, space-saving footprint for medium-volume kitchens.
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Premium Convection Performance – Ensures even heat distribution for baking, roasting, and finishing.
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High Capacity – Fits multiple full-size sheet pans for consistent output.
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Durable Construction – Stainless steel interior and exterior built for heavy commercial use.
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User-Friendly Controls – Precise settings for reliable, repeatable results.
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Blodgett Quality – Trusted name for long-lasting professional kitchen performance.
Q&A
Q: What is the Blodgett MARK V-100 SGL?
A: The Blodgett MARK V-100 SGL is a single-deck gas premium convection oven designed for consistent, high-quality baking in commercial kitchens.
Q: What makes the MARK V-100 SGL unique?
A: It offers advanced convection airflow, precise temperature controls, and robust construction for professional, reliable performance.
Q: What foods can it cook?
A: Ideal for baking breads, pastries, pizzas, roasting meats, vegetables, and other high-volume menu items.
Q: How does it cook?
A: Gas-powered with uniform heat distribution, fast cooking times, and energy-efficient operation for professional kitchens.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and superior insulation for long-lasting performance.
Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens seeking a reliable, high-performance single-deck gas convection oven.
Maintenance Tips
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Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.
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Clean oven racks, trays, and drip pans regularly to prevent grease and food buildup.
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Inspect door gaskets, hinges, and seals frequently to ensure proper closure and heat retention.
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Keep vents and fans clear of debris for safe, efficient airflow.
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Schedule routine professional servicing to check heating elements, fans, and controls for reliable performance.
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Allow the oven to cool completely before cleaning or performing maintenance tasks.
