Blodgett (Middleby) MARK V-200 ADDL Premium Series Convection Ovens - MARK V-200 ADDL
5-pan capacity • Artisan Touchscreen Control • ENERGY STAR® Certified
Designed for high-volume bakeries, cafés and institutional kitchens, the Premium Series delivers Blodgett’s legendary build-quality with next-generation touchscreen control. Enjoy faster, more even bakes, intuitive recipe management and the lowest energy draw in its class—all in a single-deck footprint that slides through a 32" door.
Features
- Full bakery depth chamber fits (5) 18" × 26" pans—load left-to-right or front-to-back.
- Artisan touchscreen with built-in meat probe stores & groups recipes, offers Cook-&-Hold, Fan Pulse, HACCP data logging and more.
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Oleophobic 14 ga liner wipes clean in seconds and resists grease build-up.
- Powerful 2-speed fan + 1/3 HP motor moves air evenly for perfectly consistent color.
- Dual-pane thermal glass doors open together with an ergonomic curved aluminum handle—no juggling hot trays.
- Energy-efficient 11 kW heat package is cETLus, CE, NSF & ENERGY STAR® approved.
- Rugged stainless steel front, sides & top over a full angle-iron frame built to thrive in commercial kitchens.
- Ships with 6" adjustable stainless legs plus a stacking kit for future expansion.
Specifications
| Model |
Premium Series – Single Deck (Bakery Depth) |
| Pan Capacity |
(5) full-size 18" × 26" pans |
| Controls |
Artisan 7" touchscreen, meat probe, 99 recipe groups, Cook & Hold, Fan Delay/Pulse |
| Heat Source |
Electric, 11 kW total |
| Fan System |
2-speed, 1/3 HP motor with thermal overload protection |
| Interior Dimensions |
29" W × 20" H × 28-1/4" D (737 × 508 × 718 mm) |
| Overall Footprint |
38-1/4" W × 36-7/8" D × 57" H (with 6" legs) |
| Racking System |
5 chrome racks, 11 positions on 1-5/8" centers |
| Electrical Options |
208, 220/240, 440 or 480 V; 1- or 3-phase |
What our Experts Think
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Additional Capacity – Expands your cooking setup with extra deck space for higher-volume operations.
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Premium Convection Performance – Ensures even heat distribution for consistent, high-quality results.
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Durable Construction – Stainless steel exterior and interior built for heavy daily commercial use.
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Flexible Integration – Designed to stack or pair with other MARK V-200 units for scalable output.
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Space-Efficient Design – Maximizes kitchen efficiency without increasing floor footprint.
Q&A
Q: What is the Blodgett MARK V-200 ADDL Premium Series Oven best suited for?
A: It’s ideal for high-volume commercial kitchens needing reliable, large-capacity convection baking.
Q: What type of power does this oven use?
A: The MARK V-200 ADDL operates on electric power, offering precise temperature control for consistent results.
Q: How much cooking capacity does it provide?
A: Its large single-deck design accommodates numerous pans, perfect for peak service periods and bulk production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium electronic controls ensure long-lasting performance.
Q: Does it deliver consistent baking results?
A: Yes, the convection system ensures even heat distribution for uniform, high-quality results every time.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to ensure even cooking.
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Schedule professional servicing for electrical components and safety inspections
