Blodgett (Middleby) MARK V-200 BASE Premium Series Convection Ovens - MARK V-200 BASE
Blodgett MARK V-200 | base oven only
Give every batch the artisan touch. Blodgett’s Premium Series single-deck convection oven bakes, roasts and finishes with the consistency busy kitchens demand while its ENERGY STAR® efficiency protects your bottom line.
Features
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Bakery-depth cavity holds five 18" × 26" full-size sheet pans loaded front-to-back or left-to-right.
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Artisan Touchscreen Control with core-temp meat probe delivers Manual or Recipe cooking, Cook & Hold, Fan Delay/Pulse and stores HACCP data.
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Oleophobic 14 ga liner repels grease and sugars – wipes clean in seconds and shrugs off heavy use.
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2-speed fan + 1/3 HP motor moves air evenly for beautiful color and uniform rise, even on delicate pastries.
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Simultaneous doors with dual-pane thermal glass keep heat in and let staff check progress without opening.
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Full stainless steel front, sides & top on a rugged angle-iron frame – built for decades of service.
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ENERGY STAR®, cETLus, NSF & CE listed for efficiency, safety and code compliance.
Specifications
| Capacity |
(5) 18" × 26" full-size pans |
| Decks / Sections |
1 (base oven only) |
| Control Type |
Artisan touchscreen with recipe storage & meat probe |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Fan |
2-speed, 1/3 HP |
| Heat Source |
Electric – 3 tubular elements, 11 kW total |
| Interior Dimensions |
29"W × 20"H × 28-1/4"D (737 × 508 × 718 mm) |
| Exterior Footprint |
38-1/4"W × 36-7/8"D × 57"H* (972 × 936 × 1448 mm)
*height includes 25" adjustable legs |
| Electrical (per oven) |
208–240 V, 1 or 3 ph, 60 Hz • 11 kW (see amperage below) |
| Typical Amperage |
208 V 1 ph 51 A | 208 V 3 ph 31/29/29 A
240 V 1 ph 44 A | 240 V 3 ph 26/24/24 A |
What’s included
- Five chrome-plated racks, 11 positions on 1-5/8" centers
- Dual interior halogen lights
- Stainless steel front-mounted control panel – slides out for service
- Curved, ergonomically balanced aluminum door handle
- 25" adjustable stainless steel legs
- Factory Start-Up program (additional charge – ask your sales rep)
What our Experts Think
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Heavy-Duty Performance: Built for demanding commercial kitchens, delivering consistent convection baking and roasting.
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Large Capacity: Ideal for high-volume operations with its spacious interior and robust output.
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Even Heat Distribution: Dual-flow convection system ensures uniform cooking across all racks.
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Durable Construction: Stainless steel build enhances longevity and ease of cleaning.
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Energy Efficient: Designed to maximize airflow while reducing energy use for lower operating costs.
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Trusted Reliability: A go-to choice for bakeries, restaurants, and institutions needing dependable results daily.
Q&A
Q: What is the Blodgett MARK V-200 BASE?
A: The MARK V-200 BASE is a premium-series commercial convection oven built for high-volume cooking with reliable performance and durability.
Q: Why choose this oven?
A: It offers long-lasting performance, energy efficiency, and consistent cooking results, making it a trusted choice for demanding kitchens.
Q: Who is it best for?
A: Restaurants, hotels, cafeterias, and institutions needing dependable convection ovens for large-scale daily production.
Q: What makes it unique?
A: Blodgett’s proven engineering ensures superior durability and efficiency, maximizing kitchen productivity while lowering operating costs.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and food debris after each use to prevent buildup.
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Inspect door gaskets and hinges regularly to maintain proper heat retention.
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Check fans, motors, and electrical components periodically for safe operation.
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Keep vents and filters free from grease, dust, and blockages.
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Schedule professional servicing regularly for consistent, long-term performance.
