Blodgett (Middleby) MARK V-200 DBL Premium Series Convection Ovens - MARK V-200 DBL

Blodgett (Middleby) MARK V-200 DBL Premium Series Convection Ovens - MARK V-200 DBL

Two independent bakery-depth cavities, each ready for five full-size sheet pans, give the Blodgett Premium Series the muscle to keep up with your busiest rush. Energy-saving heaters, intuitive touchscreen controls and a rugged stainless frame make this the convection oven pros ask for by name—now available to ship in just 5 days.

Features

• Artisan Touchscreen + Core Probe – 80 programmable recipes, cook-and-hold, fan pulse/delay and HACCP data logging at your fingertips.
• Full bakery depth – accepts (5) 18" × 26" pans per deck in either direction for maximum flexibility.
• Oleophobic 14-gauge liner repels grease for fast wipe-down and longer life.
• Dual-pane glass doors open together with one ergonomic curved handle; triple-mounted pressure lock seals in heat.
• 2-speed convection driven by a dependable 1/3 HP motor—gentle for pastries, powerful for roasts.
• ENERGY STAR® qualified 11 kW heaters in each deck cut utility costs without sacrificing throughput.
• Slide-out control panel and halogen lighting simplify service and product monitoring.
• Built on a full angle-iron frame with stainless front, sides & top for years of commercial abuse.
• Certified cETLus, CE & NSF for worry-free code compliance.

Specifications

What’s Included

• (10) chrome-plated racks – five per cavity
• Interior halogen lights (2 per cavity)
• Adjustable 6" stainless steel legs
• Three-year parts / two-year labor warranty
• Five-year limited door warranty

What our Experts Think

• Double Oven Design – Two stacked ovens provide high-volume cooking while saving floor space.

• Premium Convection Technology – Even heat distribution ensures consistent baking, roasting, and finishing.

• High Capacity – Fits multiple full-size sheet pans for efficient batch preparation.

• Durable Stainless Steel Construction – Built to withstand heavy commercial use.

• User-Friendly Controls – Precise settings allow reliable, repeatable results across shifts.

• Blodgett Professional Reliability – Trusted brand delivering long-lasting performance in demanding kitchens.

Q&A

Q: What is the Blodgett MARK V-200 DBL?
A: The Blodgett MARK V-200 DBL is a double-deck gas premium convection oven, combining two MARK V-200 decks for high-volume commercial baking.

Q: What makes the MARK V-200 DBL unique?
A: Its stacked design saves kitchen space while delivering consistent, even baking with advanced convection airflow and precise temperature control.

Q: What foods can it cook?
A: Perfect for baking breads, pastries, pizzas, roasted meats, vegetables, and other high-volume menu items.

Q: How does it cook?
A: Gas-powered with uniform heat distribution, fast cooking times, and energy-efficient operation for professional kitchens.

Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and superior insulation for long-lasting performance.

Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens that need a reliable, high-capacity double-deck gas convection oven.

Maintenance Tips

• Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.

• Clean oven racks, trays, and drip pans regularly to prevent grease and food buildup.

• Inspect door gaskets, hinges, and seals frequently to ensure proper closure and heat retention.

• Keep vents and fans clear of debris for safe and efficient airflow.

• Schedule routine professional servicing to check heating elements, fans, and controls for reliable operation.

• Allow the oven to cool completely before cleaning or performing maintenance tasks.