Blodgett (Middleby) Premium Series Convection Ovens - MARK V-200 DBL

Blodgett (Middleby)  Premium Series Convection Ovens - MARK V-200 DBL

Two independent bakery-depth cavities, each ready for five full-size sheet pans, give the Blodgett Premium Series the muscle to keep up with your busiest rush. Energy-saving heaters, intuitive touchscreen controls and a rugged stainless frame make this the convection oven pros ask for by name—now available to ship in just 5 days.

 Features

• Artisan Touchscreen + Core Probe – 80 programmable recipes, cook-and-hold, fan pulse/delay and HACCP data logging at your fingertips.
• Full bakery depth – accepts (5) 18" × 26" pans per deck in either direction for maximum flexibility.
• Oleophobic 14-gauge liner repels grease for fast wipe-down and longer life.
• Dual-pane glass doors open together with one ergonomic curved handle; triple-mounted pressure lock seals in heat.
• 2-speed convection driven by a dependable 1/3 HP motor—gentle for pastries, powerful for roasts.
• ENERGY STAR qualified 11 kW heaters in each deck cut utility costs without sacrificing throughput.
• Slide-out control panel and halogen lighting simplify service and product monitoring.
• Built on a full angle-iron frame with stainless front, sides & top for years of commercial abuse.
  

Specification 

Included

• (10) chrome-plated racks – five per cavity
• Interior halogen lights (2 per cavity)
• Adjustable 6" stainless steel legs
  

What our Experts Think  

• A premium double-deck commercial convection oven designed for high-volume bakeries, restaurants, and institutional kitchens needing maximum throughput.
• The Mark V-200 Premium Series platform is widely regarded as a “gold standard” for durability, efficiency, and long service life in demanding kitchens.
• Built with a bakery-depth cavity (fits up to 5 full-size sheet pans per section), making it ideal for continuous batch production and high-output baking.
• The double-stack (DBL) configuration effectively doubles capacity in the same footprint—perfect for operations with limited kitchen space but high volume needs.
• 11 kW per section + ENERGY STAR® efficiency (~75%) helps balance strong performance with lower long-term operating costs.
• Features two-speed fan motors and precise solid-state controls, ensuring even heat distribution and consistent baking results across both decks.
• Heavy-duty build includes a fully welded angle-iron frame and porcelainized interior, designed to resist wear, corrosion, and warping over decades of use.
• Glass doors with interior lighting allow operators to monitor product without opening doors and losing heat stability.
• A true “long-life investment oven”, often chosen by professional kitchens prioritizing reliability, consistency, and low total cost of ownership.

                 
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