Blodgett (Middleby) MARK V-200 SGL Premium Series Convection Ovens - MARK V-200 SGL
Bakery-Depth • 5-Pan Capacity • Ships in 5 Days
When you need the legendary performance of a Blodgett convection oven with the speed and flexibility today’s kitchens demand, the Premium Series MARK V-200 delivers. Engineered for high-volume bakeries, cafés, schools and full-service restaurants, this bakery-depth oven handles five full-size (18" × 26") sheet pans, front-to-back or left-to-right, while its ENERGY STAR® efficiency keeps utility costs in check.
Features
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Artisan Touchscreen Control with Meat Probe – Manual or recipe cooking, Cook & Hold, Core Probe, Fan Delay/Pulse, rack timers and HACCP data logging at your fingertips.
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Extra-Deep Baking Compartment – Accepts five 18" × 26" pans for maximum throughput.
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Oleophobic 14-ga. Liner – Wipes clean faster than stainless or porcelain, cutting end-of-shift labour.
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High-Performance Airflow – 2-speed fan driven by a 1⁄3 HP motor for delicate bakes or rapid roasting.
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Triple-Mounted, Simultaneous Doors – Dual-pane thermal glass windows stay cool to the touch; one curved aluminium handle opens both doors in a single motion.
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Rock-Solid Construction – Full angle-iron frame and all-stainless front, sides & top for decades of service.
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Bright Halogen Lighting – Gives staff a clear view of product without opening the doors.
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ENERGY STAR®, cETLus, CE & NSF – Meets the world’s toughest performance and sanitation standards.
Specifications
| Capacity |
(5) full-size 18" × 26" sheet pans |
| Controls |
Artisan 7" touchscreen, integrated meat probe, 200–500 °F (93–260 °C) |
| Heating Elements |
Three tubular elements, total 11 kW |
| Fan / Motor |
2-speed, 1⁄3 HP blower (approx. 1 120 & 1 710 RPM) |
| Interior (W × H × D) |
29" × 20" × 28 ¼" (737 × 508 × 718 mm) |
| Exterior Footprint |
38 ¼" W × 36 ⅞" D (972 × 937 mm) |
| Height on 25" Legs |
70 ⅝" (1 794 mm) |
| Electrical |
11 kW – 208 / 220-240 V, 1 or 3 PH (other voltages available) |
| Shipping Weight |
Approx. 545 lb (247 kg) |
| Certifications |
ENERGY STAR®, cETLus, CE, NSF |
| Included |
(5) chrome racks, 11 positions; 25" adjustable S/S legs; three-year parts & two-year labour warranty
Five-year limited door warranty |
What our Experts Think
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Powerful Single-Deck Performance: The MARK V-200 SGL offers electric convection cooking with ample capacity for medium to large kitchens.
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Consistent Results: Dual-speed fan ensures even heat distribution for uniform baking and roasting.
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Durable Build: Stainless steel exterior and porcelain-lined interior provide long-lasting commercial durability and easy cleaning.
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User-Friendly Controls: Manual dials deliver precise temperature control with simple operation.
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Energy Conscious: Designed for efficient energy use without compromising cooking quality.
Q&A
Q: What is the Blodgett MARK V-200 SGL?
A: A single-deck electric convection oven designed for high-capacity commercial baking and roasting.
Q: What are its key features?
A: Solid-state controls, two-speed fan, heavy-duty stainless steel construction, and even heat distribution.
Q: What is its cooking capacity?
A: Holds up to 10 full-size pans, ideal for medium to large kitchens.
Q: Is it energy-efficient?
A: Yes, engineered for fast heat recovery and energy savings.
Q: Who should use the MARK V-200 SGL?
A: Perfect for bakeries, restaurants, schools, and institutions needing consistent, high-volume baking.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive, food-safe cleaner.
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Inspect and clean door gaskets weekly to maintain a proper seal and heat retention.
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Check burners and ignition system monthly to ensure reliable operation.
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Clean air intake and exhaust vents regularly to maintain optimal airflow.
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Inspect fan and motor components periodically for buildup or wear.
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Schedule annual professional servicing to extend oven life and maintain performance.
