Blodgett (Middleby) XR8-E/STAND Convection Ovens - XR8-E/STAND
Electric • 8-Pan • Built-In Steam • 18 kW
Pack full-size rack performance into a compact footprint. The XR8-E rotates eight full 18" × 26" pans through a curtain of precision-controlled heat and steam, delivering perfectly even bakes batch after batch—right where you need them.
Features
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Uniform baking every time – the removable rotating rack turns continuously for consistent color and rise.
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6-recipe memory – digital controls let you store and recall your top products at the touch of a button.
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Independent bake & steam timers – create the perfect crust or sheen without guesswork.
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Steam-on-demand – internal steamer with adjustable vent unlocks artisan breads, bagels, and pastries.
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See every shelf – dual-pane glass doors and four side-mounted halogen lamps give a clear view of the entire bake.
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Tool-free adjustments – rack slides reposition in 1" increments; rack lifts out completely for deep cleaning.
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Built to last – 304 stainless interior, stainless exterior, and a fully-welded angle-iron frame stand up to daily commercial use.
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Ready to roll – supplied stainless stand holds 12 extra pans, includes crumb trays, and rides on low-profile swivel casters.
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Lower operating costs – two-speed ¾ HP convection motor with thermal overload protection maximizes efficiency and product quality.
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Certified safe & sanitary – cETLus & NSF listings check every compliance box.
Specifications
| Pan capacity |
(8) full-size 18" × 26" pans (standard 4" spacing, 1" adjustable) |
| Input |
18 kW electric, 208 / 240 / 480 V, 3-phase
120 V, 15 A control circuit (included cord) |
| Controls |
Digital, 6 programmable presets, bake timer, steam timer, blower delay, cool-down |
| Overall dimensions |
48.23" W × 40.27" D × 75.03" H (add 2" when using adjustable legs) |
| Interior dimensions |
32" W × 32" D |
| Water connection |
3 ⁄ 4" GHT, 40–75 psi (276–517 kPa) – pre-plumbed |
| Drain |
3 ⁄ 4" NPT rear connection |
| Motor |
¾ HP, two-speed convection blower with automatic thermal overload protection |
| Approvals |
cETLus, NSF |
What’s Included
- Stainless steel stand with 12 adjustable pan slides & crumb trays
- Low-profile swivel casters (front locking)
- Pre-installed 120 V control cord & 3-phase power cord set (voltage-specific)
- Factory pre-plumbed water & drain lines
- Owner’s manual & quick-start guide
Accessories
- MenuSelect control – up to 99 multi-stage programs, USB port & core probe cooking
- Adjustable feet (in place of casters) for permanent installations
- Additional rack slides or half-size wire racks
- Ergonomic wide-loading carousel (no-charge option)
What our Experts Think
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Compact High-Performance Oven – Ideal for small to medium-volume kitchens needing reliable convection baking.
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Even Heat Distribution – Ensures consistent, perfectly baked results across the deck.
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User-Friendly Controls – Simple digital interface for precise temperature and time management.
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Durable Construction – Stainless steel exterior and interior built for daily commercial use.
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Freestanding Design – Comes with a sturdy stand for flexibility in kitchen placement.
Q&A
Q: What is the Blodgett XR8-E/STAND Convection Oven best suited for?
A: It’s ideal for commercial kitchens needing a versatile, high-efficiency convection oven with stand-mounted design.
Q: What type of power does this oven use?
A: The XR8-E/STAND operates on electric power, providing precise temperature control for consistent cooking.
Q: How much cooking capacity does it provide?
A: Its single-deck design accommodates multiple pans, suitable for small to medium-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and stand-mounted design ensure stability and long-lasting reliability.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for uniform, high-quality results.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to ensure even cooking.
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Schedule professional servicing for electrical components and safety inspections.
