Blodgett (Middleby) Convection Ovens - XR8-E/STAND

Blodgett (Middleby)  Convection Ovens - XR8-E/STAND

Pack full-size rack performance into a compact footprint. The XR8-E rotates eight full 18" × 26" pans through a curtain of precision-controlled heat and steam, delivering perfectly even bakes batch after batch—right where you need them.

Features                    

• Uniform baking every time – the removable rotating rack turns continuously for consistent color and rise.
• 6-recipe memory – digital controls let you store and recall your top products at the touch of a button.
• Independent bake & steam timers – create the perfect crust or sheen without guesswork.
• Steam-on-demand – internal steamer with adjustable vent unlocks artisan breads, bagels, and pastries.
• See every shelf – dual-pane glass doors and four side-mounted halogen lamps give a clear view of the entire bake.
• Tool-free adjustments – rack slides reposition in 1" increments; rack lifts out completely for deep cleaning.
• Built to last – 304 stainless interior, stainless exterior, and a fully-welded angle-iron frame stand up to daily commercial use.
• Ready to roll – supplied stainless stand holds 12 extra pans, includes crumb trays, and rides on low-profile swivel casters.
• Lower operating costs – two-speed ¾ HP convection motor with thermal overload protection maximizes efficiency and product quality.

Specifications

What our Experts Think  

• Compact bakery-focused production oven — the Blodgett XR8-E/STAND is a mini rotating rack convection oven designed for consistent, high-quality baking in a small commercial footprint.
• Even bake consistency across all trays — the rotating 8-pan rack and low-velocity airflow system ensure uniform results from top to bottom and front to back, reducing tray rotation needs.
• Built for artisan and high-output baking — ideal for bagels, pastries, cookies, and breads, with integrated steam capability for improved crust development and product finish.
• Space-saving stand-integrated design — mounted on a stainless steel stand with pan slides and casters, improving workflow efficiency and mobility in tight kitchen layouts.
• Operator-friendly digital controls — includes programmable presets, separate bake/steam timing, blower delay, and cool-down mode for repeatable results across shifts.
• Durable commercial construction — stainless steel interior/exterior and a welded frame ensure long service life under continuous bakery or foodservice use.
• Designed for precision baking operations — a strong fit for bakeries, cafés, grocery in-store bakeries, and institutional kitchens needing consistent, scalable output without a full-size deck oven footprint.

                 
Q&A