Blodgett (Middleby) XR8-G/STAND Convection Ovens - XR8-G/STAND
8-Pan Capacity | 110,000 BTU | cETLus & NSF Listed
Bring the power of a full-size rack oven to a compact footprint. The Blodgett XR8-G Mini Rotating Rack Oven delivers perfectly even, artisanal bakes with labor-saving digital controls and Blodgett’s legendary build quality—ideal for retail bakeries, cafés, supermarkets and test kitchens.
Features
- Holds eight full-size 18" × 26" sheet pans on an ergonomic rotating carousel for uniform color and rise.
- Digital control panel with 6 programmable presets plus independent bake & steam timers.
- Built-in steamer with adjustable vent control for crispy crusts or gentle proofing.
- Blower delay & cool-down mode protect delicate products and extend component life.
- Four side-mounted halogen lamps give a brilliant view of every rack level.
- 304 stainless steel interior & exterior, fully welded angle-iron frame—built for decades of service.
- Rack and slides remove without tools; slide spacing adjusts in 1" increments.
- Ships on a stainless steel stand with 12 pan slides, removable crumb trays and low-profile locking casters.
- Indirect-fired in-shot burners (110,000 BTU/hr) with electronic spark ignition for fast heat-up and recovery.
Specifications
| Pan Capacity |
8 full-size 18" × 26" pans (4" standard spacing, adjustable) |
| Heat Source |
Natural or LP gas, indirect-fired in-shot burners |
| Maximum Input |
110,000 BTU/hr |
| Gas Connection |
3/4" NPT; Natural 5–14" W.C. / LP 11–14" W.C. |
| Electrical |
120 V, 60 Hz, 1 Ph, 15 A dedicated (220-240 V, 50 Hz available) |
| Water |
3/4" GHT, 40-75 psi (27 GPH) for internal steamer |
| Drain |
3/4" NPT rear connection |
| Exterior Dimensions |
48.23" W × 40.27" D × 80.23" H*
*with stand, under-hood venting |
| Baking Chamber |
32" W × 32" D |
Included
- Stainless steel stand with 12 adjustable pan slides
- Low-profile locking casters for easy mobility
- Pre-plumbed gas & water lines for faster hook-up
- Factory-authorized start-up program available (additional fee)
What our Experts Think
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Compact Gas-Powered Efficiency: The XR8-G/STAND offers fast, even convection cooking with a small footprint ideal for tight kitchens.
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Durable Commercial Design: Stainless steel construction ensures long-lasting performance and easy cleaning.
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User-Friendly Controls: Simple manual dials provide straightforward operation and precise temperature management.
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Versatile Cooking Capacity: Suitable for baking, roasting, and reheating with consistent results.
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Energy Efficient: Gas-powered for rapid heat-up and energy savings.
Q&A
Q: What is the Blodgett XR8-G/STAND?
A: A gas convection oven with a sturdy stand, designed for efficient commercial baking and roasting.
Q: What are its key features?
A: Powerful gas heating, solid construction, even heat distribution, and user-friendly controls.
Q: What is its cooking capacity?
A: Fits up to 8 full-size pans, ideal for small to medium-volume kitchens.
Q: Is it energy-efficient?
A: Yes, offers fast heat recovery and consistent temperature control.
Q: Who is this oven best for?
A: Suitable for bakeries, cafés, restaurants, and foodservice operations.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive, food-safe cleaner to prevent buildup.
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Inspect and clean door gaskets weekly to maintain a tight seal and energy efficiency.
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Check burners and ignition components monthly for consistent operation.
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Clean air intake and exhaust vents regularly to ensure proper airflow.
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Inspect fan and motor parts periodically for dust or wear.
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Schedule annual professional maintenance to extend oven life and optimize performance.
