What our Experts Think
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Single Oven Design – Space-efficient footprint for medium- to high-volume kitchens.
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Premium Convection Technology – Delivers even heat for baking, roasting, and finishing.
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High Capacity – Accommodates multiple full-size sheet pans for consistent, large-batch results.
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Durable Construction – Stainless steel interior and exterior built for heavy commercial use.
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User-Friendly Controls – Precise settings allow consistent results across shifts.
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Blodgett Trusted Performance – Professional-grade reliability for long-term kitchen operation.
Q&A
Q: What is the Blodgett MARK V-200 SGL?
A: The Blodgett MARK V-200 SGL is a single-deck gas premium convection oven designed for high-volume commercial kitchens requiring reliable, consistent baking.
Q: What makes the MARK V-200 SGL unique?
A: It features advanced convection airflow, precise temperature controls, and heavy-duty construction for professional, long-lasting performance.
Q: What foods can it cook?
A: Ideal for baking breads, pastries, pizzas, roasting meats, vegetables, and other high-volume menu items.
Q: How does it cook?
A: Gas-powered with uniform heat distribution, fast cooking times, and energy-efficient operation for professional kitchens.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and superior insulation for reliable, long-term use.
Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens seeking a high-performance single-deck gas convection oven.
Maintenance Tips
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Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.
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Clean oven racks, trays, and drip pans regularly to prevent grease and food buildup.
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Inspect door gaskets, hinges, and seals frequently to ensure proper closure and heat retention.
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Keep vents and fans free of debris for safe and efficient airflow.
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Schedule routine professional servicing to check heating elements, fans, and controls for consistent performance.
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Allow the oven to cool completely before cleaning or performing maintenance tasks.
