Blodgett (Middleby) ZEPH-100-E BASE Zephaire Series Convection Ovens - ZEPH-100-E BASE
Single Deck • Full-Size • Standard Depth • ENERGY STAR®
Engineered for high-volume kitchens that refuse to compromise on quality, the Zephaire-100-E pairs Blodgett’s legendary durability with energy-saving performance. This single-deck oven accepts five full-size sheet pans, delivers fast, even baking with a two-speed fan system, and ships with user-friendly SSI-M controls that make training a breeze.
Features
- 11 kW electric heat driven by three rapid-response tubular elements.
- Two-speed, ½ HP fan and aluminized blower wheel for uniform air circulation.
- Solid-state thermostat (200 °F – 500 °F) plus 60-minute manual timer.
- Cook / Cool-Down selector protects product quality between batches.
- ENERGY STAR® certification keeps utility costs under control.
- Full angle-iron frame resists warping under heavy loads.
- Stainless-steel front, sides & top for superior corrosion resistance.
- Triple-mounted pressure-lock doors with dual-pane thermal glass.
- Double-sided 14-ga porcelainized liner cleans up quickly and won’t flake.
- Five chrome racks, 11 positions, 1-5/8" spacing handle any menu mix.
- SSI-M solid-state infinite controls—separate dials for temperature & timer.
- Cool-touch door handle opens both doors simultaneously.
- Bright interior lights and full-view windows for easy product monitoring.
- Removable front control panel & cooling fan simplify maintenance.
Specifications
| Model |
Zephaire-100-E (Single Deck) |
| Pan Capacity |
5 full-size 18" × 26" pans, left-to-right |
| Interior (W × H × D) |
29" × 20" × 24-1/4" |
| Overall (W × D × H) |
38-1/4" × 36-7/8" × 57"* |
| Electrical |
11 kW, 208–240 V, 1 or 3 ph (other voltages available) |
| Fan Motor |
½ HP, two-speed (1120 & 1710 RPM) |
What’s Included
- (5) chrome racks
- (25") adjustable stainless-steel legs
- SSI-M control package
- (2) interior halogen lights
- Installation & operation manual
Accessories
- 6" adjustable or seismic legs, standard & low-profile casters
- Solid stainless-steel doors
- SSD digital control with LED display, Cook & Hold & Pulse Plus®
- Ventless hood (VLF) or vent connector
- Open or welded stainless-steel pan stands
- 480 V, 3-phase configuration
What our Experts Think
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Base Model Reliability: A solid foundation unit designed for kitchens needing durability and steady performance.
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Consistent Convection: Powerful airflow system ensures even baking and roasting across all racks.
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Energy-Conscious Design: Efficient heating reduces energy costs while maintaining output.
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Sturdy Construction: Stainless steel exterior and robust components built for long service life.
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Adaptable Use: Suitable for restaurants, cafeterias, and institutions with varied menu demands.
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Easy Operation: Simple controls make it user-friendly for any kitchen staff.
Q&A
Q: What is the Blodgett ZEPH-100-E BASE?
A: The ZEPH-100-E BASE is an electric convection oven from the Zephaire Series, designed for reliable, high-volume cooking with consistent results.
Q: Why choose this oven?
A: It combines Blodgett’s trusted durability with efficient performance, providing uniform cooking while reducing energy costs.
Q: Who is it best for?
A: Restaurants, schools, bakeries, and institutional kitchens that need dependable daily cooking at a reasonable cost.
Q: What makes it unique?
A: As a base model, it offers the same reliable Zephaire Series performance with a cost-effective design, perfect for kitchens balancing efficiency and budget.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and food particles after each use to prevent buildup.
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Inspect door gaskets and hinges regularly to maintain proper heat retention.
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Check fans, motors, and electrical components periodically for safe performance.
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Keep vents and filters free of grease, dust, and obstructions.
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Schedule regular professional servicing for reliable, long-term operation.
