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Deliver consistent, bakery-quality results in any high-volume kitchen with the Blodgett Zephaire-100-E. This factory-stacked, two-compartment oven combines the brand’s legendary build quality with quick-ship availability—so you can start cooking (and saving energy) in as little as 5 days.
Model | Zephaire-100-E Double-Deck |
---|---|
Oven type | Full-size, standard depth electric convection |
Pans per deck | 5 (18" × 26") |
Total capacity | 10 pans |
Temperature range | 200 – 500 °F / 93 – 260 °C |
Controls | SSI-M solid-state infinite + 60-min timer (per deck) |
Fan motor | ½ HP, two-speed (per deck) |
Heating elements | 11 kW per deck (22 kW total) |
Electrical | 208 V or 240 V 1- or 3-phase standard; 440/480 V 3-ph optional |
Exterior (W × D) | 38.25" × 36.88" |
Exterior height | 65.25" to top of oven / 70.63" to top of flue (on 6" legs) |
Clearance | ½" sides & rear from combustible construction |
Ship weight | ≈ 960 lb / 435 kg |
Certifications | ETL, NSF, CE, ENERGY STAR® |
Double-Stacked Electric Power: The ZEPH-100-E DBL offers high-volume baking with two electric convection ovens in one compact footprint.
Even Heat Distribution: Advanced airflow design ensures consistent cooking results on every rack.
Durable Construction: Stainless steel exterior and porcelain-lined interiors built for commercial durability and easy cleaning.
User-Friendly Controls: Simple manual dials provide precise temperature management and ease of use.
Energy Efficient: Designed for optimal electric consumption without compromising performance.
Q: What is the Blodgett ZEPH-100-E DBL?
A: A double-deck electric convection oven from the Zephaire Series, designed for high-efficiency baking and roasting.
Q: What are its key features?
A: Energy-efficient Zephaire technology, solid-state controls, even heat distribution, and durable stainless steel construction.
Q: What is its cooking capacity?
A: Holds up to 10 full-size pans (5 per deck), ideal for high-volume kitchens.
Q: Is it energy-efficient?
A: Yes, engineered to reduce energy use while maintaining performance.
Q: Who should use the ZEPH-100-E DBL?
A: Perfect for bakeries, restaurants, and institutions requiring reliable, high-output ovens.
Clean the oven interior daily with a mild, non-abrasive cleaner to remove grease and residue.
Inspect and clean door gaskets weekly to ensure a proper heat seal.
Check burners and ignition systems monthly for safe, reliable operation.
Clean air intake and exhaust vents regularly to maintain efficient airflow.
Inspect fan and motor components periodically for dust, grease, or wear.
Schedule annual professional servicing to extend oven life and maintain peak performance.