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Blodgett (Middleby) ZEPH-100-E DBL Zephaire Series Convection Ovens - ZEPH-100-E DBL

Blodgett (Middleby) ZEPH-100-E DBL Zephaire Series Convection Ovens - ZEPH-100-E DBL

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Blodgett (Middleby) ZEPH-100-E DBL Zephaire Series Convection Ovens - ZEPH-100-E DBL

Standard Depth • Full-Size Pans • ENERGY STAR® Qualified

Deliver consistent, bakery-quality results in any high-volume kitchen with the Blodgett Zephaire-100-E. This factory-stacked, two-compartment oven combines the brand’s legendary build quality with quick-ship availability—so you can start cooking (and saving energy) in as little as 5 days.

Features
  • Holds 10 full-size (18" × 26") sheet pans—5 per cavity.
  • SSI-M solid-state infinite controls with independent 60-minute timers.
  • Two-speed ½ HP fan in each deck for delicate bakes or rapid roasting.
  • Dual-pane glass doors open together via a single, stay-cool handle.
  • Full stainless-steel front, sides and top plus rugged angle-iron frame.
  • ENERGY STAR® & ETL Sanitation listed for lower utilities and easy code approval.
  • Quick-Ship program—unit leaves the factory within 5 business days.
  • 200 – 500 °F (93 – 260 °C) thermostat suits everything from cookies to casseroles.
  • Five chrome racks & 11 rack positions per compartment (1-5/8" spacing).
  • 14-gauge, double-sided porcelainized liners wipe clean in seconds.
  • Control-area cooling fan and motor thermal overload protection extend component life.
  • Factory-installed vent connector; compatible with the optional Hoodini ventless hood when traditional ventilation isn’t available.
  • Interior lights keep staff in control without opening the doors and dropping temp.
Specifications
Model Zephaire-100-E Double-Deck
Oven type Full-size, standard depth electric convection
Pans per deck 5 (18" × 26")
Total capacity 10 pans
Temperature range 200 – 500 °F / 93 – 260 °C
Controls SSI-M solid-state infinite + 60-min timer (per deck)
Fan motor ½ HP, two-speed (per deck)
Heating elements 11 kW per deck (22 kW total)
Electrical 208 V or 240 V 1- or 3-phase standard; 440/480 V 3-ph optional
Exterior (W × D) 38.25" × 36.88"
Exterior height 65.25" to top of oven / 70.63" to top of flue (on 6" legs)
Clearance ½" sides & rear from combustible construction
Ship weight ≈ 960 lb / 435 kg
Certifications ETL, NSF, CE, ENERGY STAR®
What’s in the Box
  • (2) Oven cavities with 5 chrome racks each
  • 6" adjustable stainless-steel legs
  • Vent connector & hardware
  • Installation & operator manuals
What our Experts Think
  • Double-Stacked Electric Power: The ZEPH-100-E DBL offers high-volume baking with two electric convection ovens in one compact footprint.

  • Even Heat Distribution: Advanced airflow design ensures consistent cooking results on every rack.

  • Durable Construction: Stainless steel exterior and porcelain-lined interiors built for commercial durability and easy cleaning.

  • User-Friendly Controls: Simple manual dials provide precise temperature management and ease of use.

  • Energy Efficient: Designed for optimal electric consumption without compromising performance.

Q&A

Q: What is the Blodgett ZEPH-100-E DBL?
A: A double-deck electric convection oven from the Zephaire Series, designed for high-efficiency baking and roasting.

Q: What are its key features?
A: Energy-efficient Zephaire technology, solid-state controls, even heat distribution, and durable stainless steel construction.

Q: What is its cooking capacity?
A: Holds up to 10 full-size pans (5 per deck), ideal for high-volume kitchens.

Q: Is it energy-efficient?
A: Yes, engineered to reduce energy use while maintaining performance.

Q: Who should use the ZEPH-100-E DBL?
A: Perfect for bakeries, restaurants, and institutions requiring reliable, high-output ovens.

Maintenance Tips
  • Clean the oven interior daily with a mild, non-abrasive cleaner to remove grease and residue.

  • Inspect and clean door gaskets weekly to ensure a proper heat seal.

  • Check burners and ignition systems monthly for safe, reliable operation.

  • Clean air intake and exhaust vents regularly to maintain efficient airflow.

  • Inspect fan and motor components periodically for dust, grease, or wear.

  • Schedule annual professional servicing to extend oven life and maintain peak performance.