Blodgett (Middleby) ZEPH-100-E SGL Zephaire Series Convection Ovens - ZEPH-100-E SGL
Model ZEPHAIRE-100-E • Single-Deck • Ships in 5 Days
Built for busy commercial kitchens that refuse to compromise on speed, consistency, or durability, the Blodgett Zephaire-100-E handles everything from delicate pastries to high-volume roasts with ease. A rugged stainless-steel exterior, ENERGY STAR® efficiency, and Blodgett’s legendary airflow design make this the go-to full-size convection oven for restaurants, schools, resorts, and commissaries that demand dependable, even results—every single shift.
Features
- Holds (5) 18" x 26" full-size sheet pans—standard depth cavity.
- SSI-M solid-state infinite controls with separate temperature (200-500 °F) and 60-minute timer dials.
- Two-speed ½ HP fan and three tubular heaters for faster heat recovery and ultra-even baking.
- Dependent, dual-pane glass doors open simultaneously with a single, powder-coated handle.
- Fully welded angle-iron frame and stainless front, sides, and top stand up to years of abuse.
- 11 ENERGY STAR® kW input keeps utility costs in check.
- Ships with five chrome racks, 11 positions, plus bright interior lighting.
- Includes 25" adjustable stainless-steel legs—no extra stand required.
- Backed by a 2-year parts & labor warranty and 3-year limited door warranty.
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Exterior: Full angle-iron chassis; stainless door frames; mineral fiber insulation on all sides.
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Interior: 14-gauge double-sided porcelain liner resists corrosion and wipes clean fast.
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Pressure-lock doors: Triple-mounted with turnbuckle assembly for a consistent, positive seal.
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Control area cooling fan protects components and extends service life.
Specifications
| Capacity |
(5) full-size 18" × 26" pans, left-to-right |
| Interior (W × H × D) |
29" × 20" × 24.25" (737 × 508 × 616 mm) |
| Exterior (W × D × H) |
38.25" × 36.88" × 57"
(972 × 937 × 1448 mm on supplied 25" legs) |
| Power Input |
11 kW, three tubular heating elements |
| Voltage Options |
208 V / 1 ph / 51 A
208 V / 3 ph / 31-29-29 A
220-240 V / 1 ph / 44 A
220-240 V / 3 ph / 26-24-24 A
440 V / 3 ph / 15-14-14 A
480 V / 3 ph / 14-13-13 A |
| Fan Motor |
½ HP, two-speed (1120 & 1710 RPM) with overload protection |
| Clearance |
½" (13 mm) from combustible or non-combustible construction |
| Approvals |
ETL, NSF, ENERGY STAR® |
What our Experts Think
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Proven Convection Technology: Ensures even baking, roasting, and reheating with consistent airflow.
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Single Deck Efficiency: Compact footprint while still offering strong output for mid- to high-volume kitchens.
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Durable Build: Stainless steel exterior and dependable components for long-term performance.
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Energy Smart Design: Optimized heating system reduces energy use without compromising results.
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User-Friendly Controls: Simple interface and dependable temperature management for busy staff.
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Versatile Applications: Perfect for bakeries, schools, restaurants, and catering operations.
Q&A
Q: What is the Blodgett ZEPH-100-E SGL?
A: The ZEPH-100-E SGL is an electric single-deck convection oven from the Zephaire Series, engineered for consistent baking, roasting, and cooking in commercial kitchens.
Q: Why choose this oven?
A: It delivers reliable cooking performance, uniform results, and energy efficiency, making it a cost-effective solution for busy kitchens.
Q: Who is it best for?
A: Restaurants, schools, bakeries, and institutions requiring dependable daily cooking with consistent results.
Q: What makes it unique?
A: Its balance of performance, affordability, and Blodgett’s trusted durability make it ideal for high-demand yet budget-conscious operations.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and debris after each use to prevent buildup.
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Inspect door gaskets and hinges regularly to ensure proper heat retention.
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Check fans, motors, and electrical components periodically for safe operation.
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Keep vents and filters free of dust, grease, and obstructions.
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Schedule routine professional servicing for consistent, long-term performance.
