Blodgett (Middleby) ZEPH-100-G ADDL Zephaire Series Convection Ovens - ZEPH-100-G ADDL
Full-Size • Standard Depth • 5-Pan Capacity
Built to keep pace with the busiest commercial kitchens, the Zephaire-100-G delivers Blodgett’s signature bake quality in a rugged, stainless-steel package. Its easy-to-use SSI-M manual controls, powerful dual-speed fan and 50,000 BTU Dual-Flow gas system guarantee even, dependable results shift after shift.
Features
- Accommodates five 18" × 26" full-size pans on 5 chrome racks (11 positions).
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SSI-M solid-state infinite controls with 200 – 500 °F thermostat and 60-minute timer.
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Dual-speed ½ HP blower and dual inlet wheel for fast, even heat distribution.
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Dependent dual-pane glass doors with single cool-touch handle & simultaneous opening.
- All-stainless front, sides, top and 6" adjustable legs for long-term durability.
- 14-gauge, double-sided porcelainized interior liner wipes clean with ease.
- Interior light + glass doors let you monitor product without losing heat.
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ETL & NSF certified; backed by a 2-year parts & labor warranty and 3-year limited door warranty.
Specifications
| Capacity |
(5) 18" × 26" full-size sheet pans |
| Heat Source |
50,000 BTU/hr, electronic spark ignition (natural or LP gas) |
| Controls |
SSI-M infinite, 200 – 500 °F, 60-min timer, cook/cool down selector |
| Fan System |
Dual-inlet wheel, 2-speed ½ HP motor with thermal overload |
| Interior (WxHxD) |
29" × 20" × 24¼" (737 × 508 × 616 mm) |
| Overall (WxDxH) |
38¼" × 36⅞" × 57⅟₁₆" (972 × 937 × 1450 mm) with 6" legs |
| Gas Connection |
¾" NPT; 7 – 10.5" W.C. natural / 10.5 – 13" W.C. LP inlet |
| Electrical |
115 V, 1-ph, 6 A, 6' (1.8 m) cord & plug |
What our Experts Think
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Expanded Capacity – Adds extra deck space to the Zephaire setup for higher-volume operations.
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Premium Convection Performance – Ensures even heat distribution for consistent, high-quality baking.
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Durable Construction – Stainless steel exterior and interior built for demanding commercial use.
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Flexible Integration – Designed to stack or pair with other Zephaire units for scalable output.
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Space-Saving Design – Maximizes kitchen efficiency without increasing footprint.
Q&A
Q: What is the Blodgett ZEPH-100-G ADDL Zephaire Series Oven best suited for?
A: It’s ideal for commercial kitchens needing a high-capacity, reliable convection oven for consistent baking.
Q: What type of power does this oven use?
A: The ZEPH-100-G ADDL operates on gas, offering precise temperature control and energy efficiency.
Q: How much cooking capacity does it provide?
A: Its large single-deck design accommodates multiple pans, suitable for medium to high-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium controls ensure long-lasting reliability.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for uniform, high-quality results every time.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to ensure even cooking.
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Schedule professional servicing for electrical components and safety inspections.
