Blodgett (Middleby) ZEPH-100-G BASE Zephaire Series Convection Ovens - ZEPH-100-G BASE
Single-Deck • Standard Depth • 5 full-size pans • 50,000 BTU
Built to thrive in the busiest commercial kitchens, the Zephaire-100-G delivers fast, even baking in a rock-solid stainless-steel package. Blodgett’s Dual-Flow gas system, powerful two-speed fan, and solid-state infinite controls give you the precision you need—whether you’re turning out delicate pastries or high-volume entrées.
Features
- Accepts (5) 18" × 26" full-size sheet pans, loaded left-to-right
- SSI-M solid-state infinite controls with 60-minute manual timer
- Two-speed, ½ HP blower motor for gentle or high-velocity airflow
- Dual-pane thermal glass doors with single, powder-coated handle (dependent open)
- Dual-Flow gas heat: combination of direct & indirect heat for superior consistency
- Electronic spark ignition for quick, reliable start-ups
- Five chrome-plated racks, 11 positions on 1⅝" centers
- Interior halogen lighting for easy product monitoring
- Stainless-steel front, sides & top with fully welded angle-iron frame
- ETL & NSF listed for safety and sanitation
Specifications
| Capacity |
(5) full-size (18" × 26") pans |
| Controls |
SSI-M solid-state infinite, 200–500 °F, 60-min timer |
| Heat Input |
50,000 BTU/hr (natural or propane) |
| Gas Connection |
¾" NPT – Natural 7–10.5" W.C. | LP 10.5–13" W.C. |
| Electrical |
115 V, 1-phase, 6 A, cord & plug included |
| Exterior Dimensions* |
38.25" W × 36.88" D × 57.06" H |
| Interior Dimensions |
29" W × 20" H × 24.25" D |
Accessories
- 6" adjustable seismic legs or heavy-duty casters
- Stainless-steel open stand with pan supports
- Solid stainless-steel doors
- Additional oven racks
- Draft hood or draft diverter (select during ordering)
- Factory start-up service (additional charge)
What our Experts Think
-
Gas-Powered Efficiency: Reliable gas convection system provides powerful, even cooking performance.
-
Base Model Strength: Durable foundation unit built for long-term use in high-demand kitchens.
-
Uniform Results: Advanced airflow ensures consistent baking, roasting, and reheating across all racks.
-
Energy Savings: Designed for efficiency, lowering operational costs while maximizing productivity.
-
Heavy-Duty Build: Stainless steel construction enhances durability and simplifies maintenance.
-
Versatile Applications: Ideal for restaurants, schools, and institutions with diverse menu needs.
Q&A
Q: What is the Blodgett ZEPH-100-G BASE?
A: The ZEPH-100-G BASE is a gas-powered convection oven from the Zephaire Series, engineered for efficient, high-volume commercial cooking.
Q: Why choose this oven?
A: It delivers reliable performance, consistent results, and lower operating costs with the efficiency of natural gas or propane.
Q: Who is it best for?
A: Restaurants, schools, bakeries, and institutions looking for a dependable, cost-effective gas convection oven.
Q: What makes it unique?
A: As a base model, it offers trusted Zephaire performance and Blodgett durability at an affordable price point for busy kitchens.
Maintenance Tips
-
Clean oven cavity, racks, and trays daily using mild, non-abrasive cleaners.
-
Remove crumbs and food debris after each use to prevent buildup.
-
Inspect door gaskets and hinges regularly to ensure proper heat retention.
-
Check fans, burners, and gas connections periodically for safe operation.
-
Keep vents and filters free of grease, dust, and blockages.
-
Schedule professional servicing routinely for reliable, long-term performance.
