Blodgett (Middleby) ZEPH-100-G DBL Zephaire Series Convection Ovens - ZEPH-100-G DBL
Full-size • Standard depth • 100,000 BTU/hr
Engineered for high-volume kitchens that refuse to compromise on bake quality, the Zephaire-100-G delivers Blodgett’s legendary reliability in a space-saving double-deck footprint. Each deck uses Blodgett’s Dual Flow gas system to combine direct & indirect heat with a two-speed fan, guaranteeing even color and consistent results—pan after pan, shift after shift.
Features
- 10-pan capacity – five 18" × 26" full-size sheet pans per compartment
- SSI-M solid-state infinite controls with 60-minute manual timer & cool-down mode
- Two-speed, ½ HP fan motor for delicate bakes or high-production roasting
- Dual pane thermal-glass dependent doors open simultaneously with one handle
- Stainless steel front, sides, top & 6" adjustable legs built on a full angle-iron frame
- Porcelainized 29" W × 24¼" D cavity with 11 rack positions & 5 chrome racks included
- Electronic spark ignition & removable dual-tube burners for quick, low-cost service
- Interior lights keep production visible without opening the doors
- ETL & NSF listed; 2-year parts & labor warranty plus 3-year limited door warranty
Specifications
| Model |
Zephaire-100-G DD (Double-Deck) |
| Fuel |
Natural or LP gas, 3/4" NPT connection |
| Total Input |
100,000 BTU/hr (50,000 BTU per deck) |
| Temperature Range |
200 – 500 °F (93 – 260 °C) |
| Pan Capacity |
10 full-size (18" × 26") sheet pans |
| Interior (each deck) |
29" W × 20" H × 24¼" D |
| Exterior (overall) |
38¼" W × 36⅞" D × 70 5⁄8" H |
| Electrical |
115 VAC, 1-phase, 6 A (cord & plug included) |
| Fan Motor |
½ HP, two-speed, 1120 & 1710 RPM with thermal overload |
| Shipping Weight |
Approx. 1,070 lb (485 kg) |
| Clearances |
Sides 2" • Back 0" • Combustible/non-combustible |
| Certifications |
ETL Listed, ETL Sanitation (NSF) |
Accessories
- 6" seismic legs or heavy-duty locking casters
- 25" stainless steel open stand with pan supports
- Solid stainless steel doors
- SSD digital controls with Cook & Hold and Pulse Plus® modes
- Extra oven racks or stainless steel solid back panel
- Factory start-up service for worry-free commissioning
What our Experts Think
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Double-Stacked Gas Efficiency: The ZEPH-100-G DBL delivers high-volume baking with two gas convection ovens in a compact vertical design.
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Consistent Cooking: Advanced airflow and dual-speed fans ensure even heat distribution across all racks.
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Robust Build Quality: Stainless steel exterior and porcelain-lined interiors for durability and easy cleaning in commercial kitchens.
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Simple Controls: Manual dials offer reliable, precise temperature control with minimal training needed.
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Energy Saving: Efficient gas operation balances power and energy consumption.
Q&A
Q: What is the Blodgett ZEPH-100-G DBL?
A: A double-deck gas convection oven from the Zephaire Series, built for efficient, high-volume baking and roasting.
Q: What are its key features?
A: Energy-efficient Zephaire gas technology, solid-state controls, even heat distribution, and durable stainless steel design.
Q: What is its cooking capacity?
A: Holds up to 10 full-size pans (5 per deck), ideal for busy commercial kitchens.
Q: Is it energy-efficient?
A: Yes, engineered for fast heat recovery and reduced gas consumption.
Q: Who should use the ZEPH-100-G DBL?
A: Perfect for bakeries, restaurants, and institutions needing reliable, high-output gas ovens.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive cleaner to prevent buildup.
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Inspect and clean door gaskets weekly to maintain a tight heat seal.
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Check burners and ignition systems monthly for consistent, safe operation.
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Clean air intake and exhaust vents regularly to ensure proper airflow.
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Inspect fan and motor parts periodically for dust or wear.
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Schedule annual professional maintenance to extend oven lifespan and optimize performance.
