Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-100-G DBL

• A high-output double-deck gas convection oven designed for bakeries, restaurants, and institutional kitchens that need maximum production in a compact footprint.
• The Zephaire 100-G DBL platform uses two independent baking cavities, allowing simultaneous cooking of multiple product types without flavor transfer.
• Each deck holds up to 5 full-size 18” × 26” sheet pans, delivering strong batch efficiency for high-volume operations.
• Powered by ~50,000 BTU per section (100,000 BTU total) for fast heat-up, consistent recovery, and reliable all-day performance.
• The dual-flow convection system + two-speed fan motor ensures even air circulation for consistent baking results across all racks.
• Built with a fully welded angle-iron frame and porcelainized interior, engineered for long-term durability in demanding commercial environments.
• Dependent glass doors with interior lighting allow quick product checks while minimizing heat loss and maintaining bake consistency.
• Simple solid-state SSI-M controls with timer function make operation straightforward and reliable during peak service.
• ENERGY STAR configuration (on ES variants) helps reduce long-term gas usage while maintaining high production output.
• Widely trusted as a true “workhorse” double-stack oven, ideal for kitchens that need scalability, consistency, and durability.

Q: What is the Blodgett ZEPH-100-G DBL convection oven?
A: The Blodgett ZEPH-100-G DBL is a double-deck, full-size gas convection oven from the Zephaire Series, designed for high-volume baking and roasting in commercial kitchens like restaurants, bakeries, and institutions.

Q: What is the oven capacity?
A: It holds up to 10 full-size 18” × 26” sheet pans total (5 per deck), making it ideal for continuous production.

Q: What type of fuel and power does it use?
A: It runs on natural gas or propane with about 100,000 BTU total input, providing strong heat recovery for busy kitchens.

Q: What temperature range does it operate in?
A: It typically operates from 200°F to 500°F, allowing baking, roasting, and reheating of a wide range of menu items.

Q: What controls does it use?
A: It features solid-state infinite controls with a mechanical or digital timer, giving precise temperature and time control.

Q: What airflow system does it have?
A: A two-speed fan system with dual-inlet blower wheel circulates heat evenly for consistent cooking results across all racks.

Q: What are the key construction features?
A: It includes a stainless steel exterior, porcelainized interior liners, heavy-duty angle iron frame, dual-pane glass doors, and interior lighting for durability and visibility.

Q: Is it suitable for high-volume kitchens?
A: Yes. It is built for continuous commercial use, delivering consistent baking performance, fast recovery times, and long-term durability in demanding environments.