Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-100-G-ES ADDL

Blodgett (Middleby)  Zephaire Series Convection Ovens - ZEPH-100-G-ES ADDL

From artisan bakeries to high-volume cafeterias, the Zephaire Series delivers the legendary reliability chefs trust from Blodgett. Its powerful 45,000 BTU direct-fired system and two-speed fan blanket every rack with even heat, so every batch comes out perfectly browned, moist and delicious—while ENERGY STAR efficiency keeps utilities in check.

Features                    

• Full-size, standard-depth cavity holds (5) 18" × 26" sheet pans—left-to-right loading for easy access.
• SSI-M solid-state infinite controls with separate thermostat & 60-minute timer for precise, repeatable cooking.
• Temperature range 200 °F – 500 °F (93 °C – 260 °C) handles delicate pastries to high-heat roasting.
• Two-speed ¾ HP fan motor: high for rapid recovery, low for gentle baking & quick cool-down mode.
• Dual-pane glass dependent doors with single powder-coated handle—open both doors with one hand.
• Porcelainized 16-gauge liner, stainless combustion chamber & full angle-iron frame built to thrive in tough kitchens.
• Bright interior lighting and 11-position rack guides (1⅝" spacing) for uncompromised visibility & flexibility.
  

Specifications

What our Experts Think    

• Built for high-volume commercial kitchens — the Blodgett Zephaire ZEPH-100-G-ES ADDL delivers consistent baking, roasting, and reheating performance with powerful convection airflow and even heat distribution.
• ENERGY STAR® certified efficiency helps reduce long-term operating costs without sacrificing cooking power, making it a smart choice for restaurants, bakeries, schools, and institutional kitchens.
• Excellent full-size pan capacity accommodates up to five 18” x 26” sheet pans, ideal for busy operations needing reliable throughput during peak service.
• Durable stainless steel and angle-iron construction is designed for years of heavy-duty commercial use, while porcelainized interiors simplify cleaning and maintenance.
• Two-speed fan motor and solid-state controls give operators better cooking precision and flexibility across a wide range of menu items.
• Industry users consistently describe Blodgett convection ovens as dependable “workhorses” capable of handling demanding daily kitchen environments.

               
Q&A    

               
Maintenance Tips    

• Clean oven interior, racks, and doors daily to prevent grease buildup
• Wipe blower wheel and air vents regularly for proper airflow
• Use non-caustic commercial oven cleaners only
• Inspect door gaskets and hinges for tight sealing
• Check fan operation for even cooking performance
• Keep gas connections and ventilation areas clear and safe
• Empty crumb trays and debris frequently
• Schedule annual professional maintenance and inspection
• Avoid abrasive pads that may damage oven surfaces
• Allow oven to cool before deep cleaning or maintenance