Blodgett (Middleby) ZEPH-100-G-ES ADDL Zephaire Series Convection Ovens - ZEPH-100-G-ES ADDL
Model ZEPHAIRE-100-G-ES | 5-Pan, Standard-Depth
From artisan bakeries to high-volume cafeterias, the Zephaire Series delivers the legendary reliability chefs trust from Blodgett. Its powerful 45,000 BTU direct-fired system and two-speed fan blanket every rack with even heat, so every batch comes out perfectly browned, moist and delicious—while ENERGY STAR® efficiency keeps utilities in check.
Features
- Full-size, standard-depth cavity holds (5) 18" × 26" sheet pans—left-to-right loading for easy access.
- SSI-M solid-state infinite controls with separate thermostat & 60-minute timer for precise, repeatable cooking.
- Temperature range 200 °F – 500 °F (93 °C – 260 °C) handles delicate pastries to high-heat roasting.
- Two-speed ¾ HP fan motor: high for rapid recovery, low for gentle baking & quick cool-down mode.
- Dual-pane glass dependent doors with single powder-coated handle—open both doors with one hand.
- Porcelainized 16-gauge liner, stainless combustion chamber & full angle-iron frame built to thrive in tough kitchens.
- Bright interior lighting and 11-position rack guides (1⅝" spacing) for uncompromised visibility & flexibility.
- ENERGY STAR®, cETLus & NSF certified for efficiency, safety and code compliance.
Specifications
| Heat Source |
Natural or LP Gas, 45,000 BTU/hr |
| Controls |
SSI-M solid-state infinite, 60-min manual timer |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Fan Motor |
¾ HP, two-speed (1,120 & 1,680 RPM) |
| Capacity |
(5) full-size pans (18" × 26") |
| Interior (W × H × D) |
29" × 20" × 24.25" (737 × 508 × 616 mm) |
| Overall (W × D × H) |
38.25" × 36.88" × 57.06" (972 × 937 × 1,450 mm) incl. 6" legs |
| Gas Connection |
¾" NPT — NG 7-10.5" W.C. | LP 11-13" W.C. |
| Electrical |
115 V, 1-ph, 8 A (6 ft cord & plug supplied) |
Included
- (5) chrome-plated racks with 11-position guides
- 6" adjustable stainless steel legs
- Flue connector
- Stacking kit for future double-deck expansion
- Operator’s manual & quick-start guide
What our Experts Think
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Expanded Capacity – Adds an extra deck to the Zephaire lineup for higher-volume production.
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Even Convection Baking – Premium design ensures consistent heat and uniform results.
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Durable Commercial Build – Stainless steel exterior and interior withstand heavy daily use.
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Flexible Integration – Designed to stack or pair with other Zephaire units for scalable kitchen output.
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Space-Efficient Design – Maximizes kitchen efficiency without increasing footprint.
Q&A
Q: What is the Blodgett ZEPH-100-G-ES ADDL Zephaire Series Oven best suited for?
A: It’s ideal for commercial kitchens needing a high-capacity, energy-efficient gas convection oven for consistent baking.
Q: What type of power does this oven use?
A: The ZEPH-100-G-ES ADDL operates on gas, offering precise temperature control with enhanced energy efficiency.
Q: How much cooking capacity does it provide?
A: Its large single-deck design accommodates multiple pans, perfect for medium to high-volume production.
Q: What makes this oven durable for professional kitchens?
A: Heavy-duty stainless steel construction, advanced convection airflow, and premium controls ensure long-lasting reliability.
Q: Does it deliver consistent baking results?
A: Yes, the convection system circulates heat evenly across all racks for uniform, high-quality results every time.
Maintenance Tips
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Clean interior and racks daily to remove food residue and grease.
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Empty and wash drip trays after each use.
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Inspect and clean fan and air filters regularly for proper airflow.
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Check door gaskets; clean and replace if worn or cracked.
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Calibrate thermostats periodically to maintain even cooking.
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Schedule professional servicing for electrical components and safety inspections.
