Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-100-G-ES BASE
Model ZEPHAIRE-100-G-ES • Single-Deck • Standard Depth • ENERGY STAR
Built for busy commercial kitchens that demand even baking, fast recovery, and years of trouble-free service, the Zephaire-100-G-ES delivers Blodgett’s legendary performance in a space-saving single-deck footprint. With a 45,000 BTU direct-fired system, SSI-M solid-state controls, and dual-pane glass doors, this ENERGY STAR certified oven helps you bake more while using less gas and electricity.
Features
- Holds five full-size (18" × 26") pans left-to-right for maximum sheet-pan capacity.
- SSI-M solid-state infinite controls with 60-minute manual timer—simple, dependable, and easy to train on.
- Two-speed, 3/4 HP fan motor for gentle or high-velocity airflow at the flip of a switch.
- Direct-fired gas heat with electronic spark ignition for quick start-ups and consistent temps.
- Dual-pane thermal glass doors with single powder-coated handle open simultaneously for one-hand loading.
- Fully welded angle-iron frame and stainless-steel front, sides & top stand up to years of daily abuse.
- Porcelainized 16-ga. interior liner wipes clean and resists corrosion.
- ENERGY STAR efficiency lowers utility costs and may qualify for local rebates.
Specifications
| Pan Capacity |
(5) full-size 18" × 26" pans, 11 rack positions @ 1-5/8" spacing |
| Controls |
SSI-M solid-state thermostat 200–500 °F (93–260 °C) & 60-min timer |
| Heat Source / BTU |
Direct-fired gas, 45,000 BTU/hr (13.2 kW) per section |
| Fan Motor |
3/4 HP, two-speed (1120 / 1680 RPM) with thermal overload protection |
| Interior Dimensions |
29" W × 20" H × 24-1/4" D (737 × 508 × 616 mm) |
| Overall Dimensions |
38-1/4" W × 36-7/8" D × ≈57" H (972 × 937 × 1450 mm) on 25" legs |
| Gas Connection |
3/4" NPT; Natural 7-10.5" W.C. / Propane 11-13" W.C. |
| Electrical |
115 VAC, 1-phase, 8 A, 60 Hz – 6' cord & plug included (for controls & fan) |
| Exterior Construction |
Stainless-steel front, sides, top; full angle-iron frame; |
What our Experts Think
- Ideal for high-volume commercial kitchens needing consistent baking, roasting, and reheating performance.
- The 45,000 BTU gas-powered convection system delivers fast heat recovery and even cooking across every rack.
-
ENERGY STAR® certified, helping restaurants reduce utility costs without sacrificing output.
- Holds up to five full-size 18” x 26” sheet pans, making it a strong fit for bakeries, cafés, schools, and busy foodservice operations.
- The two-speed fan motor improves airflow control for delicate baking or high-speed cooking versatility.
- Operators appreciate the simple SSI-M solid-state controls, which are easy to train staff on and dependable during peak service hours.
- Built with a fully welded angle-iron frame and porcelainized interior for long-term durability in demanding kitchens.
- Dual-pane glass doors and interior lighting allow quick product checks without major heat loss.
- Widely regarded in commercial kitchens as a reliable “workhorse” convection oven built for heavy daily use.
Q&A
Q: What type of oven is the Blodgett ZEPH-100-G-ES BASE?
A: It is a commercial single-deck gas convection oven designed for bakeries, restaurants, schools, healthcare kitchens, and high-volume foodservice operations.
Q: What is the cooking capacity?
A: The oven holds up to five full-size 18” x 26” sheet pans with even airflow for consistent baking and roasting.
Q: Is the Blodgett Zephaire oven ENERGY STAR® certified?
A: Yes. The ZEPH-100-G-ES BASE is ENERGY STAR® certified for improved energy efficiency and lower operating costs.
Q: How much power does this convection oven provide?
A: It delivers 45,000 BTU of cooking power with a two-speed fan motor for fast heat recovery and uniform cooking results.
Q: What controls does the oven use?
A: The oven features SSI-M solid-state infinite controls with separate thermostat and timer dials for simple, reliable operation.
Q: What are the key construction features?
A: It includes a stainless steel exterior, porcelainized interior, dual-pane glass doors, interior lighting, and a fully welded angle iron frame for long-lasting durability.
Q: Is this oven suitable for busy commercial kitchens?
A: Yes. Blodgett convection ovens are widely recognized for durability, consistent performance, and dependable daily operation in demanding kitchens.
Maintenance Tips
- Clean oven interior, racks, and side supports daily to prevent grease buildup and maintain even cooking performance.
- Wipe stainless steel surfaces with a non-abrasive cleaner and clean with the grain to preserve the finish.
- Inspect blower wheel and fan areas weekly to ensure proper airflow and efficient convection cooking.
- Keep air vents and ventilation areas clear for safe, energy-efficient oven operation.
- Check door gaskets regularly to maintain proper heat retention and cooking consistency.
- Avoid harsh caustic cleaners on aluminized or sensitive metal components to prevent corrosion.
- Inspect gas connections and burner performance routinely for safe commercial kitchen use.
- Schedule annual professional maintenance to extend equipment lifespan and reduce downtime.
- Disconnect power and allow the oven to cool before cleaning or servicing.
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
