Blodgett (Middleby) ZEPH-100-G-ES BASE Zephaire Series Convection Ovens - ZEPH-100-G-ES BASE
Model ZEPHAIRE-100-G-ES • Single-Deck • Standard Depth • ENERGY STAR®
Built for busy commercial kitchens that demand even baking, fast recovery, and years of trouble-free service, the Zephaire-100-G-ES delivers Blodgett’s legendary performance in a space-saving single-deck footprint. With a 45,000 BTU direct-fired system, SSI-M solid-state controls, and dual-pane glass doors, this ENERGY STAR® certified oven helps you bake more while using less gas and electricity.
Features
- Holds five full-size (18" × 26") pans left-to-right for maximum sheet-pan capacity.
- SSI-M solid-state infinite controls with 60-minute manual timer—simple, dependable, and easy to train on.
- Two-speed, 3/4 HP fan motor for gentle or high-velocity airflow at the flip of a switch.
- Direct-fired gas heat with electronic spark ignition for quick start-ups and consistent temps.
- Dual-pane thermal glass doors with single powder-coated handle open simultaneously for one-hand loading.
- Fully welded angle-iron frame and stainless-steel front, sides & top stand up to years of daily abuse.
- Porcelainized 16-ga. interior liner wipes clean and resists corrosion.
- ENERGY STAR® efficiency lowers utility costs and may qualify for local rebates.
- Two-year parts & labor warranty + three-year limited door warranty for peace of mind.
Specifications
| Pan Capacity |
(5) full-size 18" × 26" pans, 11 rack positions @ 1-5/8" spacing |
| Controls |
SSI-M solid-state thermostat 200–500 °F (93–260 °C) & 60-min timer |
| Heat Source / BTU |
Direct-fired gas, 45,000 BTU/hr (13.2 kW) per section |
| Fan Motor |
3/4 HP, two-speed (1120 / 1680 RPM) with thermal overload protection |
| Interior Dimensions |
29" W × 20" H × 24-1/4" D (737 × 508 × 616 mm) |
| Overall Dimensions |
38-1/4" W × 36-7/8" D × ≈57" H (972 × 937 × 1450 mm) on 25" legs |
| Gas Connection |
3/4" NPT; Natural 7-10.5" W.C. / Propane 11-13" W.C. |
| Electrical |
115 VAC, 1-phase, 8 A, 60 Hz – 6' cord & plug included (for controls & fan) |
| Exterior Construction |
Stainless-steel front, sides, top; full angle-iron frame; |
What’s Included
- (5) chrome-plated racks & interior lights
- 25" adjustable stainless-steel legs
- Factory-installed internal gas pressure regulator
- Two-year parts & labor warranty / three-year door warranty
Accessories
- 6" or 4" seismic / low-profile casters
- Stainless-steel open or enclosed stands
- Extra oven racks
- Solid stainless doors, flue connector, or direct vent kit
- 48" or 36" gas hose with quick-disconnect & restraining device
What our Experts Think
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Efficient Gas Convection: The ZEPH-100-G-ES BASE delivers reliable, even heat with energy-efficient gas operation.
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Mid-Size Capacity: Ideal for moderate-volume kitchens needing consistent baking and roasting performance.
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Durable Construction: Stainless steel exterior with porcelain-lined interior ensures longevity and easy cleaning.
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Simple Controls: Manual dials provide precise temperature control with straightforward operation.
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Space-Saving Design: Compact footprint fits well in tight kitchen layouts.
Q&A
Q: What is the Blodgett ZEPH-100-G-ES BASE?
A: A gas convection oven from the Zephaire Series with Energy Star® rating for efficient commercial baking.
Q: What are its key features?
A: Energy-efficient Zephaire gas system, solid-state controls, even heat distribution, and durable stainless steel build.
Q: What is its cooking capacity?
A: Holds up to 5 full-size pans, ideal for medium-volume kitchens.
Q: Is it energy-efficient?
A: Yes, Energy Star® certified for reduced energy use and operating costs.
Q: Who is this oven best for?
A: Ideal for bakeries, cafés, restaurants, and foodservice operations focused on energy savings.
Maintenance Tips
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Clean the oven interior daily with a mild, non-abrasive cleaner to remove grease and food residue.
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Inspect and clean door gaskets weekly to maintain an effective heat seal.
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Check burners and ignition systems monthly for safe and consistent operation.
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Clean air intake and exhaust vents regularly to ensure proper airflow.
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Inspect fan and motor components periodically for dust or wear.
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Schedule annual professional servicing to maximize oven performance and lifespan.
