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Blodgett (Middleby) ZEPH-100-G-ES DBL Zephaire Series Convection Ovens - ZEPH-100-G-ES DBL

Blodgett (Middleby) ZEPH-100-G-ES DBL Zephaire Series Convection Ovens - ZEPH-100-G-ES DBL

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Blodgett (Middleby) ZEPH-100-G-ES DBL Zephaire Series Convection Ovens - ZEPH-100-G-ES DBL

Standard-depth • Model ZEPHAIRE-100-G-ES • ENERGY STAR®

Turn out perfectly even, golden-brown batches every time with the Blodgett Zephaire Series. This double-deck, full-size gas convection oven squeezes 10 sheet pans of capacity into less than 40 inches of floor space while slashing utility costs with ENERGY STAR®-qualified efficiency.

Features
  • Two standard-depth cavities hold five 18" × 26" pans each (10 total).
  • SSI-M solid-state infinite controls with separate thermostat & 60-min manual timer.
  • Temperature range 200 °F – 500 °F (93 °C – 260 °C) with Cook/Cool-Down selector.
  • Direct-fired gas system delivers 45,000 BTU/hr per deck for rapid recovery.
  • Two-speed, ¾ HP blower motor and single inlet wheel for uniform airflow.
  • Dependent dual-pane glass doors open simultaneously via powder-coated handle.
  • Double-sided 16-gauge porcelain liner, five chrome racks & bright interior lights per deck.
  • Stainless steel front, sides & top on a rugged full angle-iron frame.
  • Factory-installed flue connector & 6" adjustable stainless steel legs.
  • cETLus & NSF listed; ENERGY STAR® certified for lower operating costs.
Specifications
Capacity (10) full-size 18" × 26" pans – 5 per deck
Heat Source Natural or LP gas, direct-fired
Gas Input 45,000 BTU/hr per deck (90,000 BTU total)
Gas Connection ¾" NPT; 3.5" W.C. (Nat) / 10" W.C. (LP) manifold pressure
Electrical 115 V, 1-ph, 8 A, 6 ft cord & plug (controls & blower)
Exterior Dimensions 38 ¼" W × 36 ⅞" D × 70 ⅝" H
Interior (per deck) 29" W × 20" H × 24 ¼" D
What our Experts Think
  • Double-Stacked Gas Power: The ZEPH-100-G-ES DBL offers two efficient gas convection ovens stacked for high-volume output.

  • Consistent Even Cooking: Advanced airflow and dual-speed fans ensure uniform heat across all racks.

  • Durable Commercial Build: Stainless steel exterior and porcelain-lined interiors built for heavy-duty kitchen use.

  • Simple Manual Controls: Easy-to-use dials allow precise temperature adjustments with minimal training.

  • Energy Efficient: Designed for optimized gas consumption without sacrificing cooking performance.

Q&A

Q: What is the Blodgett ZEPH-100-G-ES DBL?
A: A double-deck gas convection oven from the Zephaire Series, Energy Star® certified for energy-efficient commercial baking.

Q: What are its key features?
A: Energy-saving Zephaire gas technology, solid-state controls, even heat distribution, and durable stainless steel construction.

Q: What is its cooking capacity?
A: Holds up to 10 full-size pans (5 per deck), perfect for high-volume kitchens.

Q: Is it energy-efficient?
A: Yes, designed for fast heat recovery and reduced gas consumption.

Q: Who is this oven best suited for?
A: Ideal for bakeries, restaurants, schools, and institutions focused on energy efficiency and performance.

Maintenance Tips
  • Clean the oven interior daily with a mild, non-abrasive cleaner to prevent buildup.

  • Inspect and clean door gaskets weekly to maintain a tight heat seal.

  • Check burners and ignition systems monthly for consistent, safe operation.

  • Clean air intake and exhaust vents regularly to maintain proper airflow.

  • Inspect fan and motor components periodically for dust or wear.

  • Schedule annual professional maintenance to extend oven life and ensure optimal performance.