Blodgett (Middleby Zephaire Series Convection Ovens - ZEPH-100-G-ES DBL

• Excellent choice for high-volume commercial kitchens — the Blodgett ZEPH-100-G-ES DBL double-deck convection oven delivers reliable, even baking and roasting performance with two independent full-size oven cavities.
• Double-deck design maximizes production capacity while saving valuable kitchen floor space, holding up to 10 full-size 18” x 26” sheet pans total.
• ENERGY STAR® certified efficiency helps reduce utility costs for restaurants, bakeries, cafeterias, and institutional foodservice operations.
• Two-speed fan motors and solid-state controls provide consistent airflow and precise temperature management for more uniform cooking results.
• Heavy-duty stainless steel construction with porcelainized interiors is designed for long-term durability, easy cleaning, and dependable daily operation.
• 45,000 BTU per deck output ensures fast heat recovery and dependable performance during peak service hours.
• A strong fit for restaurants, school kitchens, healthcare facilities, grocery operations, and bakeries needing consistent commercial baking performance and high throughput.

Q: What is the Blodgett ZEPH-100-G-ES DBL convection oven?
A: A double-deck commercial gas convection oven designed for high-volume baking, roasting, and cooking in restaurants, bakeries, cafeterias, and institutional kitchens.

Q: How much cooking capacity does the ZEPH-100-G-ES DBL offer?
A: Each deck holds five full-size 18” x 26” sheet pans, providing a total capacity of 10 pans.

Q: Is this Blodgett convection oven ENERGY STAR® certified?
A: Yes. The ZEPH-100-G-ES DBL is ENERGY STAR® qualified for energy-efficient commercial kitchen operation.

Q: What type of controls does this oven use?
A: It features SSI-M or SSI-D solid-state controls with thermostat and timer functions for precise, user-friendly operation.

Q: What are the key performance features?
A: The oven includes a direct-fired gas system, 45,000 BTU per deck, two-speed fan motor, and even airflow technology for consistent cooking results.

Q: Is the oven built for heavy-duty commercial use?
A: Yes. It features a welded angle-iron frame, stainless steel exterior, porcelainized interior, and dual-pane glass doors for long-lasting durability.

Q: What businesses commonly use the Blodgett Zephaire Series?
A: Ideal for restaurants, bakeries, schools, healthcare facilities, grocery stores, and foodservice operations requiring reliable high-capacity baking equipment.

Q: Why choose a Blodgett double-deck convection oven?
A: Blodgett ovens are trusted for consistent heat distribution, energy efficiency, durability, and dependable performance in demanding commercial kitchens.

• Clean oven interiors, racks, and doors daily to reduce grease buildup
• Wipe blower wheels and air intakes weekly for proper airflow
• Use non-caustic commercial oven cleaners only
• Avoid spraying cleaners on blower wheels or aluminized panels
• Inspect door gaskets and hinges for tight heat seals
• Check fan motors for smooth, even convection performance
• Keep ventilation and surrounding areas free of debris
• Verify gas connections and burners are operating safely
• Allow oven to cool before cleaning or servicing
• Schedule annual professional maintenance for venting and performance checks