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Turn out perfectly even, golden-brown batches every time with the Blodgett Zephaire Series. This double-deck, full-size gas convection oven squeezes 10 sheet pans of capacity into less than 40 inches of floor space while slashing utility costs with ENERGY STAR®-qualified efficiency.
Capacity | (10) full-size 18" × 26" pans – 5 per deck |
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Heat Source | Natural or LP gas, direct-fired |
Gas Input | 45,000 BTU/hr per deck (90,000 BTU total) |
Gas Connection | ¾" NPT; 3.5" W.C. (Nat) / 10" W.C. (LP) manifold pressure |
Electrical | 115 V, 1-ph, 8 A, 6 ft cord & plug (controls & blower) |
Exterior Dimensions | 38 ¼" W × 36 ⅞" D × 70 ⅝" H |
Interior (per deck) | 29" W × 20" H × 24 ¼" D |
Double-Stacked Gas Power: The ZEPH-100-G-ES DBL offers two efficient gas convection ovens stacked for high-volume output.
Consistent Even Cooking: Advanced airflow and dual-speed fans ensure uniform heat across all racks.
Durable Commercial Build: Stainless steel exterior and porcelain-lined interiors built for heavy-duty kitchen use.
Simple Manual Controls: Easy-to-use dials allow precise temperature adjustments with minimal training.
Energy Efficient: Designed for optimized gas consumption without sacrificing cooking performance.
Q: What is the Blodgett ZEPH-100-G-ES DBL?
A: A double-deck gas convection oven from the Zephaire Series, Energy Star® certified for energy-efficient commercial baking.
Q: What are its key features?
A: Energy-saving Zephaire gas technology, solid-state controls, even heat distribution, and durable stainless steel construction.
Q: What is its cooking capacity?
A: Holds up to 10 full-size pans (5 per deck), perfect for high-volume kitchens.
Q: Is it energy-efficient?
A: Yes, designed for fast heat recovery and reduced gas consumption.
Q: Who is this oven best suited for?
A: Ideal for bakeries, restaurants, schools, and institutions focused on energy efficiency and performance.
Clean the oven interior daily with a mild, non-abrasive cleaner to prevent buildup.
Inspect and clean door gaskets weekly to maintain a tight heat seal.
Check burners and ignition systems monthly for consistent, safe operation.
Clean air intake and exhaust vents regularly to maintain proper airflow.
Inspect fan and motor components periodically for dust or wear.
Schedule annual professional maintenance to extend oven life and ensure optimal performance.