Blodgett (Middleby) ZEPH-100-G-ES SGL Zephaire Series Convection Ovens - ZEPH-100-G-ES SGL
45,000 BTU • 5 Full-Size Pan Capacity • ENERGY STAR® Certified
Built for high-volume kitchens that demand consistency, the Zephaire Series pairs Blodgett’s legendary durability with exceptional energy efficiency. Whether you’re baking pastries, roasting proteins, or finishing sides, this oven delivers fast, even results every time.
Features
- Handles five 18" × 26" full-size pans on 11 rack positions—maximize production without taking extra space.
- SSI-M solid state infinite controls with independent thermostat (200–500 °F) and 60-minute manual timer for simple, reliable operation.
- Two-speed, 3⁄4 HP fan motor and single-inlet blower wheel blanket every rack with consistent airflow.
- Direct-fired 45,000 BTU burner lights instantly via electronic spark ignition and recovers rapidly between loads.
- ENERGY STAR® recognition helps rein in utility costs while shrinking your kitchen’s carbon footprint.
Construction Advantages
- Full angle-iron frame and stainless-steel front, sides, and top stand up to years of commercial abuse.
- Dependent dual-pane glass doors open together with one powder-coated handle for safe, one-hand loading.
- Double-sided 16-gauge porcelainized liner cleans up fast and resists corrosion.
- 2" of high-density insulation keeps heat where it belongs—inside the cavity, not your kitchen.
- Interior lighting and five chrome racks included right out of the crate.
Specifications
| Model |
Zephaire-100-G-ES (Single Deck) |
| Capacity |
(5) 18" × 26" full-size sheet pans |
| Control System |
SSI-M solid state infinite controls with 60-min timer |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Heat Source |
Direct-fired gas, 45,000 BTU/h |
| Fan |
Two-speed, 3⁄4 HP motor |
| Interior (W×H×D) |
29" × 20" × 24-1/4" |
| Footprint (W×D) |
38-1/4" × 36-7/8" |
| Height (with 25" legs) |
Approx. 57-1/16" |
| Gas Connection |
3/4" NPT – Natural 7–10.5" W.C. / LP 11–13" W.C. |
| Electrical |
115 V, 1-ph, 8 A, 60 Hz (cord & plug included) |
What’s Included
- (5) chrome-plated racks
- 25" adjustable stainless-steel legs
- User, installation, and maintenance documentation
What our Experts Think
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Energy Star Certified: Gas-powered convection oven designed for energy efficiency and lower utility costs.
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Single Deck Performance: Compact yet powerful, perfect for medium- to high-volume kitchens.
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Even Heat Circulation: Reliable airflow system ensures uniform baking, roasting, and reheating.
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Durable Design: Stainless steel exterior with rugged construction for long-lasting use.
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User-Friendly Operation: Straightforward controls simplify training and daily use.
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Multi-Kitchen Fit: Well-suited for restaurants, bakeries, schools, and catering operations.
Q&A
Q: What is the Blodgett ZEPH-100-G-ES SGL?
A: The ZEPH-100-G-ES SGL is a single-deck, gas-powered convection oven from the Zephaire Series, designed for energy savings and reliable commercial cooking.
Q: Why choose this oven?
A: It combines Blodgett’s renowned durability with energy-saving technology, lowering operating costs without sacrificing performance.
Q: Who is it best for?
A: Restaurants, schools, catering operations, and institutions needing a cost-efficient, high-volume gas convection oven.
Q: What makes it unique?
A: Its Energy Saver (ES) design makes it an eco-friendly choice, reducing energy usage while maintaining consistent, high-quality results.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Remove crumbs and food debris after each use to prevent buildup.
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Inspect door gaskets and hinges regularly to maintain heat efficiency.
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Check burners, fans, and gas connections periodically for safe performance.
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Keep vents and filters free of grease, dust, and obstructions.
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Schedule routine professional servicing for consistent, long-term reliability.
