Blodgett (Middleby) Zephaire Series Convection Ovens - ZEPH-100-G-ES SGL

Blodgett (Middleby)  Zephaire Series Convection Ovens - ZEPH-100-G-ES SGL

Built for high-volume kitchens that demand consistency, the Zephaire Series pairs Blodgett’s legendary durability with excetional energy efficiency. Whether you’re baking pastries, roasting proteins, or finishing sides, this oven delivers fast, even results every time.

Features                    

• Handles five 18" × 26" full-size pans on 11 rack positions—maximize production without taking extra space.
• SSI-M solid state infinite controls with independent thermostat (200–500 °F) and 60-minute manual timer for simple, reliable operation.
• Two-speed, 3⁄4 HP fan motor and single-inlet blower wheel blanket every rack with consistent airflow.
• Direct-fired 45,000 BTU burner lights instantly via electronic spark ignition and recovers rapidly between loads.
  

Construction Advantages

• Full angle-iron frame and stainless-steel front, sides, and top stand up to years of commercial abuse.
• Dependent dual-pane glass doors open together with one powder-coated handle for safe, one-hand loading.
• Double-sided 16-gauge porcelainized liner cleans up fast and resists corrosion.
• 2" of high-density insulation keeps heat where it belongs—inside the cavity, not your kitchen.
• Interior lighting and five chrome racks included right out of the crate.

Specifications

Included

• (5) chrome-plated racks
• 25" adjustable stainless-steel legs
• User, installation, and maintenance documentation

What our Experts Think      

• A top choice for restaurants, bakeries, cafés, and institutional kitchens needing consistent high-volume baking and roasting performance.
• The 45,000 BTU gas convection system delivers fast preheating, strong heat recovery, and even airflow for reliable cooking results.
• ENERGY STAR® certified to help reduce long-term operating costs while maintaining commercial-grade output.
• Accommodates up to five full-size 18” x 26” sheet pans, making it ideal for busy foodservice operations.
• The two-speed fan motor gives operators better control for delicate baking, roasting, or rapid cooking applications.
• Built with a fully welded angle-iron frame and porcelainized interior for long-lasting durability and easier cleaning.
• Features dependent glass doors and interior lighting for quick product monitoring without unnecessary heat loss.
• The included 25” stainless steel legs make the SGL configuration a complete freestanding solution for commercial kitchens.
• Operators value the simple solid-state controls for straightforward staff training and dependable day-to-day operation.

             
Q&A  

                 
Maintenance Tips