Blodgett (Middleby) ZEPH-100-G SGL Zephaire Series Convection Ovens - ZEPH-100-G SGL
Single-Deck | Standard Depth | Full-Size, 5-Pan Capacity
Engineered for busy commercial kitchens, the Zephaire-100-G delivers powerful, even baking in a compact footprint. Its dual-flow gas heat system, two-speed fan and rock-solid stainless construction make it the go-to oven for restaurants, bakeries, schools and cafeterias that demand consistent results every day.
Features
- Holds (5) 18″ × 26″ full-size sheet pans left-to-right for maximum throughput.
- 50,000 BTU dual-flow system combines direct & indirect heat for faster, more even baking.
- SSI-M solid-state infinite controls with independent thermostat and 60-minute manual timer.
- Two-speed, ½ HP fan motor keeps air moving for perfectly browned, uniform product.
- Dependent dual-pane glass doors with single, powder-coated handle for one-handed, simultaneous opening.
- Five chrome racks, eleven positions with 1 ⅝″ spacing—flexibility for cookies, roasts and everything in between.
- Rugged stainless steel front, sides, top and 25″ adjustable legs for easy cleaning and long service life.
- Interior light and porcelainized oven liner improve visibility and wipe-down clean-up.
- Removable dual-tube burners and front-mounted gas shut-off for straightforward service.
- ETL Sanitation & ETL Listed—meets NSF requirements right out of the box.
Specifications
| Pan Capacity |
(5) 18″ × 26″ full-size pans |
| Heat Source |
Natural or LP gas, 50,000 BTU/hr |
| Controls |
SSI-M solid-state infinite; 60-min manual timer |
| Temperature Range |
200 °F – 500 °F (93 °C – 260 °C) |
| Fan |
Two-speed blower, ½ HP motor (1120 / 1710 RPM) |
| Interior Dimensions |
29″ W × 20″ H × 24¼″ D (737 × 508 × 616 mm) |
| Exterior Footprint |
38¼″ W × 36⅞″ D × 57¹⁄₁₆″ H* (972 × 936 × 1450 mm)
*add 4½″ height if on casters |
| Gas Connection |
¾″ NPT; Manifold 3.5″ WC Nat / 10″ WC LP |
| Electrical |
115 V, 1-ph, 6 A, 6′ cord & plug (fan & lights) |
What our Experts Think
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Gas-Powered Single Oven – Delivers fast, even cooking for medium-volume commercial kitchens.
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Zephaire Series Performance – Advanced convection technology ensures consistent baking, roasting, and finishing.
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High Capacity – Accommodates multiple full-size sheet pans for efficient batch preparation.
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Durable Construction – Heavy-duty stainless steel built for long-term professional use.
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Precise Controls – Easy-to-use settings provide reliable and repeatable results.
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Blodgett Trusted Quality – Professional-grade oven known for durability and consistent performance.
Q&A
Q: What is the Blodgett ZEPH-100-G SGL?
A: The Blodgett ZEPH-100-G SGL is a single-deck gas Zephaire Series convection oven designed for efficient, high-quality baking in commercial kitchens.
Q: What makes the ZEPH-100-G SGL unique?
A: It features advanced convection airflow, precise temperature controls, and robust construction for reliable, professional performance.
Q: What foods can it cook?
A: Ideal for baking breads, pastries, pizzas, roasting meats, vegetables, and other high-volume menu items.
Q: How does it cook?
A: Gas-powered with uniform heat distribution, energy-efficient operation, and fast, consistent cooking results.
Q: What is it made of?
A: Heavy-duty stainless steel interior and exterior, durable components, and superior insulation for long-lasting use.
Q: Who is it best for?
A: Restaurants, bakeries, hotels, and institutional kitchens seeking a reliable, single-deck gas convection oven.
Maintenance Tips
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Wipe interior and exterior surfaces daily with a soft cloth and mild detergent; avoid abrasive cleaners.
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Clean oven racks, trays, and drip pans regularly to prevent grease and food buildup.
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Inspect door gaskets, hinges, and seals frequently to ensure proper closure and heat retention.
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Keep vents and fans clear of debris for safe, efficient airflow.
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Schedule routine professional service to check heating elements, fans, and controls for reliable performance.
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Allow the oven to cool completely before cleaning or performing maintenance tasks.
